Barrio Chino Menu

Huitlacoche and epazote. Mexico city-style quesadilla: flour tortillas with Oaxacan melted cheese. Vegetarian.

Mexican sausage and avocado. Mexico city-style quesadilla: flour tortillas with Oaxacan melted cheese.

Cheese and sour cream. Mexico city-style quesadilla: flour tortillas with Oaxacan melted cheese.

2 corn masa cakes filled w/ fava bean purée, crema mexicana, queso fresco & salsa verde cruda

Grilled marinated pork with pineapple, avocado salsa, cilantro and onion

Roasted cauliflower with guajillo, poblano salsa and habanero pickled onion

Pan seared marinated chicken thigh, avocado salsa, pickled onion and cilantro

Pan seared marinated chicken thigh, avocado salsa, pickled onion and cilantro

Grilled marinated skirt steak, avocado/sallsa verde, cilantro and onion

Grilled marinated skirt steak, avocado/sallsa verde, cilantro and onion

Mahi mahi pan seared with chipotle lime mayo, mango, red cabbage, cilantro and red onion

Mahi mahi pan seared with chipotle lime mayo, mango, red cabbage, cilantro and red onion

Marinated pork with radish, avocado serrano salsa, cilantro and onion

Marinated pork with radish, avocado serrano salsa, cilantro and onion

Romaine spears, anchovies, Cotija cheese, toasted bread, lime zest, and chile Morita, classic Caesar dressing including raw egg.

Grilled chicken breast with pepper jack cheese, black bean spread, chipotle mayo, and cilantro garlic aioli with roasted poblano, tomato, avocado, pickled onions, and jalapeno on the side.

Oaxacan cheese and black bean spread with light mayo.

Marinated grilled skirt steak, Oaxacan cheese, black bean spread, light mayo, avocado, onion, and jalapeno.

Traditional corn enchiladas stuffed with shredded chicken, covered in salsa verde with melted Oaxacan cheese, crema Mexican, served with black beans, queso a fresco, and sliced avocado.

Marinated skirt steak served with sauteed spinach and mushrooms, green salad, and black beans with queso fresco.

Shredded lamb with pasilla chile salsa, served with green rice, pickled habanero onions, served corn tortillas (4)

\nGrilled cornish game hen marinated w/ cilantro, onion, garlic & japaleño rub, served w/ salsa verde, green rice & mixed greens (preparation 30 mins)

Shrimp sauteed in tequila and guajillo salsa, garlic, avocado. Served w/ green rice and corn tortillas \n

Traditional corn enchiladas stuffed with shredded chicken, covered in chipotle salsa with melted Oaxacan cheese, crema Mexicana, red onion, queso fresco, and sliced avocado.

Corn on the cob. Cotija cheese, chipotle mayo

Grilled skirt steak (5oz) and 2 eggs served with black beans and queso fresco.

2 poached eggs over corn tortilla in tomato and chile salsa served with black beans and queso fresco.

Scrambled eggs, with tomato, onion, and black beans, queso fresco, and homemade corn tortillas.

Scrambled eggs with Mexican sausage, served with black beans, queso fresco, and homemade corn tortillas.

Grilled poblano chile in spicy chipotle tomato salsa with melted Oaxaca cheese, stuffed with scrambled eggs and choice of chorizo or spinach and mushrooms, served with black beans and queso fresco.

Tortillas soaked in tomato and chile salsa with fried eggs topped with crema Mexicana and onion served with black beans and queso fresco. Add grilled skirt steak for an additional charge.

Sparkling hibiscus iced tea.

Limeade with cucumber and jalapeno.

Sparkling.