To Share (La Botana)
- Guacamole Del BarrioFreshly made guacamole topped with tomato, chopped onion, serrano pepper, and cilantro. Served with homemade tortilla chips.$14.00
- Empanadas De QuesoThree fried corn empanadas stuffed with melted Oaxaca Cheese, topped with crema, cotija cheese and cilantro. Served with side salsa verde.$14.00
- Tres AmigosGuacamole, pico de gallo, and refried beans topped with cotija cheese. Served with homemade tortilla chips.$14.00
- Nachos Del BarrioHouse-made tortilla chips, layered melted cheese, topped with pico de gallo, crema, guacamole, refried beans, jalapeno, and cilantro.$18.00
- Coliflor A La DiablaBeer battered cauliflower with spicy Mexican salsa on a bed of cabbage. Topped with cotija cheese, and cilantro.$16.00
Appetizers (Para Empezar)
- Quesadillas Del ComalThree crispy flour tortillas stuffed melted Oaxaca cheese. Served with side of salsa fresca, pico de gallo, crema, and cilantro.$12.00
- Ensalada Del ChefCabbage, corn, cotija cheese, avocados, carrots, jicama. Tossed in our homemade dressing. Chickpea, crispy tortillas, orange, strawberry.$13.00
- Ensalada Del ChefCabbage, corn, crispy chickpeas, cotija cheese, avocado, carrots, jicama, crispy tortilla, fresh orange, and strawberries. Tossed in our homemade dressing.$13.00
- Sopa De FrijolBlack Bean Soup$10.00
Main Dishes (Platos Fuertes)
- Barrio BowlMexican rice, Oaxaca cheese, refried beans, guacamole, pico de gallo, and crema. Served in a bowl with our house salad. Choice of beef tinga, chicken, carnitas, vegetables, or portobello.$18.00
- Enchiladas Rojas Or VerdesTwo fried tortillas topped with red onion, cotija cheese, crema, and cilantro. Served with rice. Stuffed with choice of, beef tinga, chicken, carnitas, portobello or vegetables.$19.00
- Carne A La ParrillaGrilled marinated flank steak, sautéed poblano pepper, and onions. Served with chilaquiles, crema, cotija cheese, Mexican rice, beans and cilantro. Choice of salsa verdé or roja.$23.00
- Flautas De PolloThree fried roll tortillas stuffed with chicken. Topped with salsa fresca, crema, pico de gallo, cotija cheese, and cilantro. Choice of cabbage or rice.$18.00
- EnfrijoladasTwo fried tortillas cover with salsa de Frijol, lettuce, crema, cotija cheese, served with rice. Stuffed with choice of chicken, carnitas, portobello or vegetables.$18.00
- Flautas De PolloThree fried tortillas rolled and stuffed with chicken. Topped with salsa fresca, crema, pico de gallo, and cotija cheese. Choice of cabbage or Mexican rice.$18.00
- Portobello PrimaveraGrilled portobello, topped with melted Oaxaca cheese, sautéed onion, grilled zucchini, roasted red pepper and balsamic reduction. Choice of cabbage or rice.$20.00
- Pollo RellenoChicken breast stuffed with Oaxaca cheese, red onion and spinach, served on Mexican rice. Topped with creamy poblano salsa, crispy sweet potato and a head of grilled broccoli.$23.00
- Carne A La ParrillaGrilled marinated flank steak, sautéed poblano pepper, and onions. Served with two enchiladas, crema, cotija cheese, Mexican rice, beans and cilantro. Choice of salsa roja, or verdé.$23.00
- Mole PoblanoChicken breast topped with a traditional Mexican mole salsa, made from 32 ingredients, topped with sesame seeds. Served with a hot bean tamale, and Mexican rice.$23.00
Tortas
- PastorPork shoulder marinated in pastor adobo sautéed, topped with grilled pineapple, refried beans, salsa fresca, onion, cilantro, and Oaxaca cheese. Served with house salad.$19.00
- La Reina Del NorteMarinated flank steak, refried beans, guacamole, sautéed poblano pepper, and onions. Served with house salad.$21.00
Tacos
- Camarones Endiablados TacoSealed shrimp bathed in a smocked sauce, with guacamole lettuce, grill pineapple, cilantro.$11.00
- Vegetariano TacoSautéed button mushroom, caramelized carrots, onion, poblano pepper, zucchini, molcajete salsa and cilantro.$8.00
- Pollo A Las Brazas TacoGrilled chicken with guajillo adobo topped with mango salsa, salsa borracha, and cilantro.$8.00
- Carnitas TacoShredded pork shoulder topped with chicharron crisps, salsa molcajete, pickle onion, onion, and cilantro.$8.00
- Placero TacoSautéed cactus, onion, corn epazote, refried beans; topped with fresh cotija cheese, salsa verdé, and cilantro.$8.00
- NortenoBeer battered jalapeno pepper stuffed Chihuahua cheese, cilantro aioli, cilantro.$10.00
- Cancun TacoBeer battered Haddock, topped with chipotle mayo, salsa verdé, red cabbage coleslaw, and cilantro.$8.00
- Al Pastor TacoPork shoulder marinated in pastor adobo topped with grilled pineapple, salsa fresca, onion, and cilantro.$8.00
- Tinga TacoSlowly braised beef brisket with onions, guajillo, chipotle sauce and pico de gallo salsa, topped with white onion and cilantro.$8.00
- Street TacoSautéed marinated flank steak, and caramelized onions. Topped white onions, salsa fresca and cilantro.$8.00
- Chorizo Verde TacoHome made, green chorizo, sautéed with salsa fresca, onion, cilantro.$8.00
Sides
- Side Rice$4.00
- Side Refried Beans$5.00
- Tres Salsas: Molcajete, Arbol, Fresca$9.00
- Half Guacamole$8.00
Desserts
- Churros$10.00
- Tres Leches Cake$10.00
Menu Gallery
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