Barrio Brewing Co. Menu

Pork shoulder slow cooked for 24 hours with our special blend of spices, piled high on a toasted sesame brioche bun with cabbage. Choice of house made BBQ or avocado tomatillo sauce

Smoked turkey breast with red pepper cream cheese, lettuce, tomato, onion, Swiss cheese and thinly sliced cucumbers on sourdough bread.

Cajun-rubbed shredded chicken breast topped with a roasted green chili, Jack cheese and chipotle aioli.

This sandwich is awesome!! Lean corned beef, simmered in our Barrio Rojo Ale and traditional spices and caramelized with our secret sauce. Sliced thin and piled high on grilled rye bread. Served with Russian dressing, sauerkraut and melted Swiss cheese.

Homestyle breaded chicken breast tossed in medium-cayenne buffalo sauce, served on a toasted sesame brioche bun with shredded lettuce, tomato and red onions. Served with a side of cool buttermilk ranch or chunky bleu cheese.

A large basket of homestyle breaded tenders served with French fries & buttermilk ranch.

A Tucson classic. Wrapped in bacon then grilled and topped with tender beans, grilled onions, diced tomato, a dab of mustard and chipotle mayo. Accompanied by a roasted hot yellow pepper upon request.

Smoked turkey with lean bacon and fresh tomato topped with Jack cheese and served with a side of mayo.

Slow-roasted top sirloin, sliced thin and topped with Provolone cheese. Flash baked on a hoagie roll and served with au jus.

Three lightly beer battered pollock fried golden brown, served with beer battered fries, house slaw, garlic Texas toast and homemade tartar sauce.

Two sliders made with our slow cooked pork, resting on a bed of slaw topped with our signature house bbq sauce, served on a pretzel roll.

Two beef sliders smothered with our French onion blend, topped with provolone cheese, served on a pretzel roll.

Two beef sliders covered with our savory bacon jam and cheddar cheese, resting on a bed of peppery arugula, served on a pretzel roll.

Two crispy pollock sliders covered with a spicy Cajun remoulade, on a bed of crispy cabbage, served on a sweet Hawaiian roll.

Vegetarian. Three handcrafted soft pretzels, hot from our ovens. A perfect match for our IPA. Served with our nuclear beer mustard and beer cheese.

Crispy fries topped with melted shredded cheese, bacon & scallions. Served with a side of buttermilk ranch.

Loaded chips piled high with everything short of the kitchen sink! Your choice of shredded chicken or pork.

Vegetarian. We make the best ever, hands down! Won't tell you what's in it outside of the two clues in the

Grilled Chicken, Crisp romaine lettuce tossed in our homemade Caesar dressing, served with parmesan cheese and croutons.

Our most addicting salad. Crisp romaine tossed with marinated chicken, smoked bacon, chunky gorgonzola, red onion & sweet bell peppers tossed in the best fresh basil and honey vinaigrette. Lizzy rocks!!

Vegetarian. Crisp romaine, tomato, cucumber, mushrooms, red onion, carrots, homemade croutons and your choice of dressing: 1000 Island, buttermilk ranch, Italian, bleu cheese, or Lizzy dressing.

Half of the Althea sandwich and your choice of a Caesar salad or a bowl of the Soup of the Day.

Vanilla ice cream topped with chocolate fudge.

Two flour tortillas stuffed with chili-rub pulled pork, topped with fresh pico de gallo, habanero cream sauce, avocado tomatillo sauce and placed on a bed of cabbage. Served with tortilla chips & house salsa.

Lightly battered pollock, flash fried, tucked into fresh flour tortillas with cabbage & fresh pico de gallo topped with our habanero cream sauce. Served with tortilla chips & house salsa.

Pan-seared cod over a bed of cabbage, topped with pico de gallo and chipotle aioli. Served with tortilla chips & house salsa.

Melted Monterey Jack and cheddar cheeses folded into a fresh flour tortilla.

A roasted Hatch green chili finished with melted pepper jack cheese topped with a touch of our avocado tomatillo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. We are a peanut free facility. Gluten Free options available.

Thick-cut jalapeño bacon and fresh grilled jalapeños turn the heat up while silky American cheese keeps it to a three-alarm fire. This burger defines a “Burger and a Beer!” Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. We are a peanut free facility. Gluten Free options available.

Seared with our famous BBQ sauce and layered with bacon, cheddar and fried onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. We are a peanut free facility. Gluten Free options available.

The legendary Tucson burger. Sliced white mushrooms and onions sautéed in butter, fresh garlic, parsley, and red wine topped with melted Swiss cheese makes this one to remember. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. We are a peanut free facility. Gluten Free options available.

Cajun spice rubbed and topped with chunky gorgonzola cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. We are a peanut free facility. Gluten Free options available.

Smoked bacon, guacamole, & Monterey Jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness. We are a peanut free facility. Gluten Free options available.

Lettuce, tomato & American cheese