Barrio Atl Menu

Tender beef birria tacos filled with seasoned beef, garnished with fresh cilantro and onions, served with a side of rich, flavorful consommé and a wedge of lime.

Tender chicken birria tacos topped with fresh cilantro and diced onions, served with rich consommé and a side of spicy salsa.

Salmon birria typically includes slow-cooked salmon, infused with traditional birria spices and herbs, accompanied by onions and cilantro.

ramen noodles, green onions, and boiled eggs, topped with a flavorful broth.

Tender shrimp nestled in corn tortillas, topped with chopped red onions and fresh cilantro. Served with a wedge of lime.

Crispy tortilla chips typically include a generous layer of melted cheese, often accompanied by beans, pico de gallo, and a dollop of sour cream.

Grilled flour tortilla filled with melted cheese, typically accompanied by pico de gallo, guacamole, and crema mexicana.

Crispy tortilla chips served alongside a creamy, melted cheese dip, often including a blend of Mexican cheeses.

Steamed white rice, enhanced with fresh cilantro and a zesty squeeze of lime juice.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Lemon pepper, hot, mild, ranch, sweet chili. Dressing options: ranch, blue cheese, extra ranch, extra blue cheese, none.

Crispy french fries typically topped with bacon, melted cheese, pico de gallo, guacamole, and sour cream.

A sampler featuring a selection of three popular dips, typically includes chips accompanied by salsa, guacamole, and queso.

Lightly battered and fried salmon pieces, typically served with a side of salsa fresca, spicy mayo, and a sprinkle of fresh jalapeños.

Three mini sliders featuring salmon, bacon, lettuce, and tomato, typically served on small buns with a distinctive BLT twist.

Blackened salmon, seasoned with traditional Southwest spices, typically includes a tomatillo sauce and is accompanied by local grilled vegetables and rice.

ramen noodles, green onions, and boiled eggs, topped with a flavorful broth.

Rice accompanied by a blend of black beans, vegetables, and typically includes a mix of cheese, pico de gallo, and a flavorful sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Steamed white rice, enhanced with fresh cilantro and a zesty squeeze of lime juice.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Freshly fried corn tortilla chips accompanied by a homemade salsa, typically featuring a blend of tomatoes, onions, and cilantro.

Freshly diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt.

Crispy tortilla chips served alongside a creamy, melted cheese dip, often including a blend of Mexican cheeses.

Savory Black Beans, Slow-Cooked to Perfection

A sweet confection combining caramel, chocolate, and pecans, typically presented in a form that celebrates its namesake.

Crunchy dessert featuring fresh strawberries and a crisp, sweet topping, often paired with a smooth, creamy element to balance textures.

Creamy cheesecake blended with oreo cookie pieces, nestled on an oreo crust.

Mixed greens topped with corn, black beans, avocado, and tortilla strips, dressed with a dressing.

Tender shrimp nestled in corn tortillas, topped with chopped red onions and fresh cilantro. Served with a wedge of lime.

Jackfruit birria typically includes pulled jackfruit simmered in a rich blend of Mexican spices, served with onions and cilantro.

Tender beef birria tacos filled with seasoned beef, garnished with fresh cilantro and onions, served with a side of rich, flavorful consommé and a wedge of lime.

Salmon birria typically includes slow-cooked salmon, infused with traditional birria spices and herbs, accompanied by onions and cilantro.

Grilled chicken typically served with onions and cilantro on corn tortillas.

Three mini tacos on corn tortillas. Includes chicken with salsa verde and guacamole, ground beef with lettuce and crema, and pulled pork with pineapple salsa and avocado.

Steak tacos served with onions, cilantro, and a blend of sauces, typically nestled in corn tortillas.

Adobo shrimp typically includes marinated shrimp served with a blend of spices, accompanied by avocado and a tangy pico de gallo.

A blend of monterey jack and cheddar cheese typically used as a condiment in Mexican cuisine.

Savory blended cheese dip, perfect for nacho pairing.

Sweet chili sauce: A blend of red chili peppers, garlic, vinegar, sugar, and salt, offering a balance of heat and sweetness.

Typically includes crumbled blue cheese, often used as a dressing or dip to complement various dishes.

Creamy ranch dressing typically made with buttermilk, mayonnaise, and a blend of herbs and spices.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Creamy and tangy sour cream, typically used to enhance the flavors of various Mexican dishes.

Broth typically seasoned with onions, cilantro, and salsa.