Barrel Proof Menu

(Served hot) rum, batavia arrack, black chai tea, date-infused oat milk, vanilla syrup

Blanco tequila, coffee liqueur, cocoa nib-infused orange & cognac liqueur, teed hot chocolate, mexican spices "contains: dairy

Brown butter and cinnamon fat-washed cognac, amontillado sherry, almond milk, cream, sugar, egg, vanilla, nutmeg "contains: dairy, egg, nuts

Rye whiskey, gingerbread syrup, elemakule tiki bitters, whole egg, ginger snap cookie crumbs *contains: egg, gluten

Caramelized pecan bourbon, spiced molasses syrup, wormwood bitters, orange essence contains: nuts

Prosecco, london dry gin, mulled wine puree, lemon, cane syrup

Gin, pine tea cordial, grapefruit oleo, eucalyptus bitters

Barbados rum, cachaça, trinidad overproof rum, purple yam & coconut orgeat, pineapple -contains: nuts

Rye whiskey, oloroso sherry, spiced apple cider concentrate, lemon juice, hard cider, baked apple bitters

Bourbon, cinnamon

Rye, gingerbread spices

Malt whiskies & grain whisky

Single distillery oloroso sherry butt & bourbon casks

Single distillery 80% bourbon, 20% oloroso sherry & mizunara casks

Single distillery primarily oloroso sherry casks

100% malt

Yoichi & miyagikyo distilleries

Malt (some grain) whisky, blend of sherry, bourbon and wine casks

12oz american adjunct lager, 4.4%

750ml saison 6.5%

11.2oz tripel 8.4%

375ml gueuze 5.5%

11.2oz quadrupel 11.3%

11.2oz quadrupel 10%

9th release in the series, 8 year old, 65% malted barley, 35% corn proof 108

7 year proof 90

2 year min, 50/50 char #3/#4 new american oak, fermented with belgian brewers yeast proof 92

Nas, small new oak casks proof 93

Non-chili filtered, malted barley grown in pnw, ale yeast, double pot distillation, matured in char #2 american oak proof 90

Blend of 9 year straight bourbon (ldi) / 10 year straight rye (ldi) / 16 year 95% rye (ldi)/ 16 year 80% rye (barton) proof 92

Blend of corn, malt and straight rye and 15 year oloroso sherry proof 92

Rye, bourbon & scotch blend proof 92

100% rye malt proof 90

New american oak, 300 days proof 90

85% rye 15% corn, new american oak, 326 days proof 90

Corn whisky made with roasted blue corn proof 92

Corn whisky smoked with texas scrub oak proof 106

Proof 105.4

Pot still, quinoa & malted barley proof 92

78% 6 year bourbon & 22% 4 year rye blend proof 91

Nas, corn, rye, barley & rice distilled in thibodaux, la proof 94

6 year & 16 year blend

Mgp, indiana

Mgp, indiana

Mgp, indiana

Finished in carribean rum casks

Twice charcoal filtered

Select barrels, aged partially in ridged barrels for extra oak contact

Series of 7 bottlings honoring all master distillers

84% corn 8% rye 8% malted barley

(F) cantonese fried shrimp, toasted garlic & ginger, hot peppers, onions, spicy yuzu aioli

(Gf) ginger marinated fried chicken, chinese chili & ginger glaze, green beans

Fresh wheat noodles, sichuan chili & sesame sauce, preserved mustard greens, pork shoulder, peanut, green onion

Mojo-roasted pork shoulder with crispy chicharron served with yucca cocida, tostones, and a green salad

Poached gulf shrimp with an avocado, red onion, and cherry tomato salad served with tostones

Beer-battered eggplant wedges, drizzled with raw honey, queso cotija, and toasted black sesame

Horchata popsicles

Mint rice and a radish salad

Ginger glaze with roasted peanuts and scallions

Lime paletas