Barrel House Tavern Menu

Mozzarella, chilies, breadcrumbs - wood oven flatbread.

Crispy lemon, fried caper aioli, cocktail sauce.

Crispy wonton shells, ahi tuna or salmon tartare, Asian pears, avocado mousse, slaw, chile oil, calabrian chile aioli, soy lime vinaigrette.

roasted vegetables, squash, roasted garlic ricotta & fontina cheese, crispy kale

Egg noodles tossed with a rich blend of garlic and butter, typically includes a hint of parsley.

Crispy golden fries, salted to perfection.

Sprinkled with aged parmesan cheese and gilroy garlic

Calabrian chile aioli

Soft and warm bread rolls, freshly baked and served as a delightful accompaniment.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Blue cheese, dressed arugula, crispy onions, ciabatta roll, salad. steak cooked medium.

Crispy panko-crusted snapper with fresh greens and tangy sauce, served on a toasted sandwich roll.

One pound of local clams, garlic, butter, shallots/ garlic bread

brussels sprouts, squash, onions, farro verde, almond & caper salsa

Calabrian chili, Meyer lemon, sesame seeds, house slaw, French fries.

mashed pumpkin, swiss chard, fried chili & orange breadcrumbs

Maitake mushrooms, sun-dried tomatoes, arugula, red pepper flakes, balsamic reduction.

Butter lettuce, tomato, onion, pickle, brioche bun, fries. Add-ons for an additional charge.

100% plant based burger, lettuce, tomato, onion, pickle, brioche bun, fries. Add-ons for an additional charge.

Arborio rice gently cooked with shrimp, often accompanied by Parmesan, herbs, and a selection of seasonal vegetables.

Shrimp, clams, oysters, lobster, ceviche.

Shrimp, clams, oysters, lobster, ceviche.

Juicy shrimp served with tangy cocktail sauce for dipping.

sweet tomatoes, onion, cilantro, jalapeno, cucumbers / taro chips

HOUSE MADE/ SERVED WARM

SERVED WITH FRESH BERRIES/ DELIVERED WITHOUT PLATE

HOUSE MADE SERVED WITH BERRIES

SERVED WITH FRESH BERRIES

WOOD FIRED FLATBREAD WITH A CHERRY TOMATO SAUCE AND FRESH MOZZARELLA

WOOD FIRED FLATBREAD WITH CHERRY TOMATO SAUCE, FRESH MOZZARELLA CHEESE AND PEPPERONI

ELBOW NOODLES WITH BUTTER AND SIDE OF AGED PARMESAN CHEESE

SERVED WITH FRIES \n\n(OPTION WITH NO CHEESE )\n

Mozzarella, chilies, breadcrumbs - wood oven flatbread.

DUNGENESS CRAB CAKE/ JALAPENO PEPPER SOUR CREAM/ GRILLED LEMON/ GARDEN MICROGREENS

Crispy lemon, fried caper aioli, cocktail sauce.

HOUSE SMOKED TROUT TOPPED WITH TROUT ROE CAVIAR THAT HAS BEEN COLD-SMOKED WITH PAPPY VAN WINKLE BOURBON OAK STAVES

Crispy wonton shells, ahi tuna or salmon tartare, Asian pears, avocado mousse, slaw, chile oil, calabrian chile aioli, soy lime vinaigrette.

ARUGULA PESTO SAUCE/ DELICATA SQUASH/ CHANTERELLE MUSHROOMS/ BURRATA CHEESE/ CRISPY KALE CHIPS/ POMEGRANATE SEEDS

CREOLE CHILI, GARLIC, LEMON, PEPPER, CHILI OIL

burrata cheese, asian pears, caramelized onions, bacon, walnuts, arugula, balsamic glaze

VEGAN/ PUMPKIN SEEDS/ COCONUT CREAM/ CHILI OIL

DELICATA SQUASH, BEETS, ROASTED CARROTS, SOURDOUGH CROUTONS, BALSAMIC VINAIGRETTE, SPRING MIX, PARSLEY GREENS, BLUE CHEESE

LITTLE GEM LETTUCE/ HOUSE MADE CAESAR DRESSING/ GRANA PADANO CHEESE/ GARLIC CROUTONS/ CAYENNE PEPPER

Egg noodles tossed with a rich blend of garlic and butter, embodying a simple yet satisfying side dish.

Crispy golden fries, lightly salted and served with a side of ketchup.

Sprinkled with aged parmesan cheese and gilroy garlic

Calabrian chile aioli

Soft and freshly baked rolls, often served as a complement to a variety of dishes.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

FREGOLA COUSCOUS/ BUTTERNUT SQUASH/ CAULIFLOWER/ GREEN ONIONS/ SPINACH/ DILL AND TARRAGON CREAM SAUCE/ MICROGREENS

risotto, sage squash, cherry tomatoes, bell peppers, spinach, calabrian chili oil

One pound of local clams, garlic, butter, shallots/ garlic bread

Maitake mushrooms, sun-dried tomatoes, arugula,\nred pepper flakes / aged balsamic drizzle.

HALF ORGANIC CHICKEN/ CREAMER POTATOES/ ITALIAN SAUSAGE/ SPINACH/ CHERRY PEPPERS

BEARNAISE SAUCE / GARLIC MASHED POTATO/ BROCCOLINI

Calabrian chili, Meyer lemon, sesame seeds, house slaw, French fries.

CHILI AIOLI, CRISPY ONIONS, DRESSED LETTUCE, FLATBREAD/ SALAD

GRILLED ONIONS, MUSHROOMS, MOZZARELLA, ARUGULA, GARLIC/ SALAD

JUMBO SHRIMP, AGED PARMESAN, GARLIC, BROCCOLINI, WILD MUSHROOMS

Butter lettuce, tomato, onion, pickle, brioche bun, fries. Add-ons for an additional charge.

100% plant based burger, lettuce, tomato, onion, pickle, brioche bun, fries. Add-ons for an additional charge.

Shrimp, clams, oysters, lobster, ceviche.

Juicy shrimp served with tangy cocktail sauce for dipping.