Barrel House Kitchen & Bar Menu

Chorizo blended burger, tostada, grilled peppers, queso, chipotle honey, bbq mayo, and french fries.

Classic carrot cake.

Cajun seasoned shrimp sautéed with garlic and served with a creamy garlic sauce.

Hand-breaded and fried golden, these chicken tenders typically include a side of dipping sauce.

Hand-breaded sirloin steak, deep-fried and smothered in country gravy.

Chopped greens, avocado, bacon, tomato, red onion, hard-boiled egg, and blue cheese crumbles.

Deep-fried corn fritters typically include a creamy corn batter, resulting in a crunchy exterior and soft interior.

Pork ribs and shrimp, typically served with a tangy barbecue sauce.

Garlic green beans, carrots, demi glaze.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

A combination of electrolytes and carbohydrates that provide effective hydration and energy.

Brewed tea infused with the sweet and tart flavors of raspberries.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.

The same great taste but with zero calories.

Freshly squeezed lemon juice blended with cucumber and lightly sweetened for a refreshing twist on classic lemonade.

Refreshing mango-infused lemonade, perfectly balanced for a sweet and tart experience.

A refreshing blend of freshly squeezed lemons and watermelon purée, typically mixed with water and a hint of sweetness.

Deep-fried egg rolls stuffed with a savory mix of chicken, vegetables, and aromatic spices.

Tender stewed beef typically combined with onions, peppers, and spices, wrapped in a crispy egg roll wrapper.

Boneless chicken wings typically coated in breading, tossed in your choice of sauce or dry rub.

Tortilla chips topped with nacho cheese, chili, jalapeños, sour cream, lettuce, tomato, onion, black olives, and guacamole.

A crispy flatbread topped with tomato sauce and a blend of cheeses.

Fresh romaine, shaved parmesan, crispy croutons & caesar dressing.

Mixed greens with tamarind dressing. Temperature options: Rare, Med-Rare, Medium, Med-Well, Well Done.

Iceberg lettuce, crispy bacon, cherry tomatoes, red onion, blue cheese crumbles, and blue cheese dressing.

Hand-rubbed and slow smoked baby back ribs, seasoned with a homemade spice blend and finished with a rich BBQ sauce.

Grilled chicken, bacon, melted cheese, crispy fried onions, and chipotle mayo.

Crispy fried shrimp typically served with cocktail sauce and fries.

Grilled chicken breast, black beans, corn, pepper jack cheese, tomatoes, and tortilla strips, typically served with chipotle mayo and avocado.

Pepper gravy with a choice of two sides.

Hand-breaded sirloin steak, deep-fried and smothered in country gravy.

Garlic green beans, carrots, demi glaze.

Grilled pork chop typically served with a savory sauce, paired with seasonal vegetables and a side of potatoes.

Grilled pork chop typically served with mashed potatoes, seasonal vegetables, and a savory apple glaze.

Slow-cooked pot roast with carrots, onions, and celery, served with mashed potatoes and brown gravy.

Slow-cooked pot roast with carrots, celery, and onions, served with mashed potatoes and rich brown gravy.

Breaded chicken breast with marinara sauce and melted cheese served over fettuccine.

Shrimp sautéed in a garlic butter white wine sauce, served over linguine.

Shrimp sautéed in a garlic butter white wine sauce with linguine, cherry tomatoes, and fresh basil.

Cavatappi pasta in a creamy smoked gouda cheese sauce, topped with crispy bacon and baked with a golden crust of Ritz cracker crumbs.

Tossed cavatappi pasta with a creamy gouda cheese sauce, typically including smoked gouda for added depth.

Pasta with roasted poblano peppers, onions, and cilantro in a creamy sauce.

Grilled poblano peppers, creamy sauce, and penne pasta.

Chicken tenders paired with a half rack of BBQ pork ribs, typically served with a tangy barbecue sauce.

Juicy sirloin, cooked to your preferred doneness, paired with crispy chicken tenders.

Shrimp with sirloin steak, choice of temperature: Rare to Well Done.

Pork ribs and shrimp, typically served with a tangy barbecue sauce.

Sirloin with ribs combo; choose steak temperature from rare to well done.

Succulent 6oz fillet. Choose your preferred doneness: Rare, Medium-Rare, Medium, Medium-Well, or Well Done.

10oz sirloin steak. Choose your preferred temperature: Rare to Well Done.

Rare, Medium-Rare, Medium, Medium-Well, or Well Done.

Braised short ribs typically served with mashed potatoes and seasonal vegetables, finished with a rich demi-glace.

Angus beef patty, tortilla strips, shredded cheese, picante sauce, fried jalapeños, avocado, french fries.

Ground beef patty topped with bacon, cheddar cheese, caramelized onions, and special sauce on a toasted bun.

Chorizo blended burger, tostada, grilled peppers, queso, chipotle honey, bbq mayo, and french fries.

Grilled beef patty topped with sautéed mushrooms, swiss cheese, lettuce, tomato, and mayo on a toasted bun.

Grilled onions mixed into a fresh beef patty, topped with American cheese, lettuce, tomato, pickles, and Wibbley's dressing, served on a soft bun.

Country fried steak patty, mashed potatoes, swiss cheese, mushrooms, gravy, green beans or french fries.

Grilled chicken breast, mayonnaise, lettuce, tomato, and pickles on a toasted bun.

Bacon, lettuce, tomato, and mayonnaise on a sesame bun.

Macaroni in a creamy cheese sauce, topped with crispy bacon and toasted breadcrumbs.

Typically includes butter, sour cream, cheese, and chives.

Roasted cauliflower drizzled with chile honey, cilantro pesto, and citrus vinaigrette, garnished with chiles.

Grilled corn on the cob, typically topped with cotija cheese, mayonnaise, lime, and chili powder.

Arborio rice typically cooked with mushrooms, spinach, parmesan, and a hint of white wine.

Sweet potato fries, fried to a crisp, typically paired with a house-made chipotle dip.

Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing

Grilled hot dog served in a toasted bun, typically includes mustard, ketchup, and relish.

Chef's choice soup, made fresh daily with the finest ingredients.

Hand-cut onion slices, coated in batter and breadcrumbs, then deep-fried until golden brown.

Shredded cabbage and carrots with a creamy mayonnaise-based dressing.

Deep-fried corn fritters typically include a creamy corn batter, resulting in a crunchy exterior and soft interior.

Fresh-cut French fries, typically seasoned with house spices.

Fresh green beans sautéed with garlic and olive oil, typically seasoned with salt and pepper.

Buttered full kernel corn, typically sweet and tender, offering a natural and fresh taste.

Creamy mashed potatoes typically prepared with butter, milk, and seasoning.

Steamed white rice, typically fluffy and light, commonly enjoyed as a versatile side dish.

Crispy fried dough typically dusted with cinnamon sugar and drizzled with honey.

Classic carrot cake.

Smooth, caramel-topped custard, a classic delight.

Lightly breaded chicken tenders, typically served with crispy fries.

Cheesy delight on toasted bread, perfect for those craving a classic comfort food.

Pasta typically tossed with butter or marinara sauce, finished with a sprinkle of parmesan cheese.

Battered and fried shrimp, typically served with a dipping sauce.

Typically includes tender, slow-cooked pork ribs with a light barbecue glaze.