Barrel House Menu

A heaping portion of fresh, boneless wings breaded to order and fried to perfection. Tossed in your choice of Moonshine BBQ or BuffaloSauce or dry run Nashville Hot or Chili Lime. Served with your choice of ranch or blue cheese.

6 jumbo hand breaded shrimp tossed in boom boom sauce and served with bleu cheese dressing.

Cream cheese, diced bacon, green onions, shredded cheese and chipotle mayo topped with mozzarella and baked, drizzled with sweet chili sauce. Served with Wonton chips.

Tortilla chips topped with monterey jack cheese, queso, black bean relish, green onions, tomatoes and cilantro. Topped with your choice of moonshine BBQ pork or mojo chicken. Served with Barrel House sauce and Jalapenos on the side.

Sliced portabella mushrooms battered to order and served with our tangy caesar dressing.

Crunchy, creamy and spicy. Served with our melba berry sauce.

In house mix of spinach, roasted red pepper dressing and barrel house sauce. Served with grilled ciabatta bread.

Chunks of lobster mixed with sour cream, cream cheese, and seasonings. Topped with mozzarella cheese and served with crispy wontons.

Barrel fries drizzled with white truffle oil and tossed with parmesan cheese. Finished with fresh parsley.

Two third pound patties with your choice of cheese. Served with lettuce, tomato, onion and pickle on a brioche bun.

Three of our third pound patties topped with your choice of cheese. Served with lettuce, tomato, onion, and pickle on a broiche bun.

Our moonshine BBQ pulled pork on a third pound patty, topped with coleslaw and onion strings on a brioche bun.

Angus burger topped with sauteed mushrooms and melted swiss cheese on a brioche bun.

Our third pound burger covered with BBQ sauce, bacon and piled high with shredded cheddar jack cheese. Served on a brioche bun.

A juicy angus patty served with swiss and cheddar cheeses, sauteed onions. Finished with barrel house sauce and served on marble rye toasted bread.

Barrel House seasoned burger patty topped with potato rounds, cheddar cheese, bacon and a fried egg. Served on a brioche bun.

Fresh Angus beef patty covered with creamy white cheddar mac and cheese and topped with nashville hot seasoning.

Peppercorn seared patty with bleu cheese crumbles and crispy fried onion strings. Topped with our homemade horseradish sauce and served on a brioche bun.

Thick and juicy angus patty with our Moonshine BBQ sauce, topped with cheddar cheese and crispy fried onion strings.

Our black bean veggie burger topped with pepper jack cheese, avocado, pico de gallo and house made barrel house sauce.

A black angus patty drizzled with sriracha sauce and topped with fried jalapenos and pepper jack cheese.

Our slow roasted pork tossed in our Moonshine BBQ sauce, topped with onion strings and served on a brioche bun.

Two hand battered chicken tenderloins topped with bacon, swiss cheese and ranch on a brioche bun.

Our house made chicken salad with honey, scallions, celery and grilled chicken, served with lettuce and tomato on a fresh buttered croissant.

Juicy chicken tenderloins grilled to order and topped with provolone cheese and avocado. Served on a brioche bun.

Tender chicken battered in a seasoned flour mix and topped with bacon, pepper jack cheese and Barrel House sauce on a brioche bun.

Hot pulled corned beer topped with sauerkraut, 1000 island dressing and melted swiss cheese on toasted marble rye bread.

A half pound of Atlantic haddock battered and fried to golden brown. Paired with fries, house made coleslaw and a side of tarter sauce.

Creamy white cheddar mac and cheese topped with broccoli, bacon bits, and grilled chicken. Served with toasted ciabtta bread.

Four large chicken tenders hand battered and fried golden brown. Served with 3 sauces of your choice.

Two fried chicken tenderloins dipped in our homemade Nashville hot sauce, served on grilled Texas toast and topped with pickle slices.

Garlic butter Texas toast grilled with sharp cheddar cheese, grilled ham, potato rounds and two over medium eggs and tomato.

A fresh portabella mushroom cap marinated in a balsamic vinaigrette then grilled and topped with provolone cheese. Served on toasted ciabatta bread with a basil pesto, and lettuce. Finished with pickled cucumbers and onions.

Fresh chopped romaine topped with croutons, parmesan cheese, creamy caesar dressing and fresh grilled chicken.

Grilled chicken tenderloins topped with diced red onion, roasted corn and bean mix, cilantro, tomatoes, shredded cheese blend and mexican croutons served atop a romaine and iceberg mixture. Tossed in our homemade firecracker ranch dressing.

Fresh chopped romaine and iceberg lettuce with bleu cheese crumbles, bacon, cucumber and tomato. Topped with crispy onion strings and cilantro, and finished with our tail on firecracker shrimp.

Grilled mojo chicken mixed with romaine, parmesan cheese, croutons and caesar dressing. All wrapped in a spinach tortilla.

Seasoned grilled mojo chicken mixed with southwest veggies, diced red onion, cheddar jack cheese, tomatoes, mexican croutons and firecracker ranch dressing. All wrapped in a spinach tortilla.

Sliced turkey breast with swiss cheese and bacon, mixed with lettuce, tomatoes, avocado and firecracker ranch. Wrapped in a spinach tortilla.

Made from scratch honey chicken salad surrounded by romaine lettuce and tomatoes, wrapped in a spinach tortilla.

Fresh chopped romaine and mixed greens with bleu cheese crumbles, diced tomatoes, cilantro, bacon, cucumber and crispy fried onion strings. Finished with firecracker shrimp and firecracker ranch dressing, all in a spinach tortilla.

Flour tortillas filled with chicken, lettuce and cheddar jack cheese. Served with shredded lettuce, sour cream and pico de gallo.

Flour tortillas filled with our tender BBQ pulled pork, coleslaw, onion strings, cilantro and mixed cheddar jack cheese.

Fresh hand breaded shrimp tossed in our boom boom sauce and placed in flour tortillas, served with sriracha slaw, cilantro and a wedge of lime.

Shredded mojo chicken slow cooked in sour orange and garlic, mixed with tomatoes, diced onion, cilantro and grilled onion with a mild green chili sauce. Served with mild citrus garlic sauce and pickled jalapenos on the side.

Three eggs cut in half, lightly breaded in panko and fried to a golden brown. Then filled with a traditional creamy filling with pickles, topped with green scallions and crispy pepperoni. Served on a light bed of shredded lettuce.

Birthday cake cookie dough with m&m candies mixed in, includes your choice of two toppings.

Golden fried funnel cake stix tossed in cinnamon and sugar. Topped with chocolate syrup, marshmallow cream and Hershey's chocolate chips.

Chocolate cake topped with chocolate mousse and covered with dark chocolate ganache, then drizzled with white chocolate. Served with raspberry melba sauce and whipped cream.

Creamy white cheddar mac and cheese. Served with your choice of side and a cookie.

Two hand breaded chicken tenders, served with your choice of dressing and one side. Also includes a cookie.

Our third pound burger with your choice of cheese and choice of one side. Also includes a cookie.

Diced grilled chicken with mixed cheddar jack cheese in 2 flour tortillas. Served with one side and a cookie.

A southern twist to the standard fry.

Lightly battered, fried golden, and liqhtly seasoned with sea salt.

Our house chips served with choice of sauce.

Fresh steamed broccoli

A side of our creamy white cheddar mac and cheese, topped with a dusting of nashville hot.

Lettuce blend, cheddar jack cheese, tomatoes, red onions, cucumber and croutons. Served with your choice of dressing.

Romaine, parmesan cheese, croutons and creamy caesar dressing.

Crispy fried potato rounds.

Ask your server about today's soup.

Ask your server about today's soup.

Our refreshing take on a cucumber salad with onions and our own pickling seasoning.

Two grilled chicken tenders with provolone cheese on a brioche bun. Served with chips, coleslaw, and a cookie.

Turkey, ham, bacon, swiss and provolone on toasted wheatberry bread with lettuce, tomato and our signature Barrel House Sauce. Served with Chips, coleslaw and a cookie.

Grilled mojo chicken mixed with romaine, parmesan cheese, croutons and caesar dressing. All wrapped in a spinach tortilla.

Two hand battered chicken tenders served with chips, coleslaw, and a cookie.

Our third pound patty seasoned and grilled with your choice of cheese. Served on a brioche bun with lettuce, tomato, onion, and pickle. Served with your choice of chips or fries.

Two pieces of north atlantic haddock, breaded to order and served with your choice of fries or chips. Accompanied with coleslaw, lemon and tarter sauce.

Seasoned mojo chicken with avocados, romaine, cheddar jack cheese, tomatoes, cucumbers, and onions. Served with your choice of dressing. Accompanied with a bowl of the soup of the day or chili.

Grilled chicken tenderloins topped with diced red onion, roasted corn and bean mix, cilantro, tomatoes, shredded cheese blend and mexican croutons served atop a romaine and iceberg mixture. Tossed in our homemade firecracker ranch dressing. Served with a bowl of the soup of the day or chili.

Fresh chopped romaine topped with croutons, parmesan cheese, creamy caesar dressing and fresh grilled chicken. Accompanied with a bowl of the soup of the day or chili.

Two grilled chicken tenders with provolone cheese on a brioche bun. Served with chips, coleslaw, and a cookie.

Turkey, ham, bacon, swiss and provolone on toasted wheatberry bread with lettuce, tomato and our signature Barrel House Sauce. Served with Chips, coleslaw and a cookie.

Grilled mojo chicken mixed with romaine, parmesan cheese, croutons and caesar dressing. All wrapped in a spinach tortilla.

Two hand battered chicken tenders served with chips, coleslaw, and a cookie.

Our third pound patty seasoned and grilled with your choice of cheese. Served on a brioche bun with lettuce, tomato, onion, and pickle. Served with your choice of chips or fries.

Two pieces of north atlantic haddock, breaded to order and served with your choice of fries or chips. Accompanied with coleslaw, lemon and tarter sauce.

Seasoned mojo chicken with avocados, romaine, cheddar jack cheese, tomatoes, cucumbers, and onions. Served with your choice of dressing. Accompanied with a bowl of the soup of the day or chili.

Grilled chicken tenderloins topped with diced red onion, roasted corn and bean mix, cilantro, tomatoes, shredded cheese blend and mexican croutons served atop a romaine and iceberg mixture. Tossed in our homemade firecracker ranch dressing. Served with a bowl of the soup of the day or chili.

Fresh chopped romaine topped with croutons, parmesan cheese, creamy caesar dressing and fresh grilled chicken. Accompanied with a bowl of the soup of the day or chili.