Barrel District Pizza, Bar & Kitchen - Cathedral City, CA Menu

Tomato sauce, bacon, pepperoni, sausage, ground beef, Canadian bacon & mozzarella cheese.

Seven crispy jumbo chicken wings tossed in your choice of one sauce buffalo, mango habanero, BBQ, garlic parmesan or sweet chili. Served with carrots & a side of ranch dressing. Make wings Diablo style with ghost pepper for an additional charge.

Tomato sauce, bbq sauce, buffalo sauce, basil pesto sauce, mozzarella, cheddar, feta, shaved parmesan cheese, tomato, spinach, sun-dried tomato, bell pepper, red onion, jalapeño, mushroom, cilantro, pepperoncini, pineapple, black olives, artichoke, basil, garlic, garlic infused olive oil, buffalo sauce, 'pepperoni, bacon, canadian bacon, ham, chicken, ground beef, chorizo, 'sausage. vegan plant-based toppings: chicken, meatballs, sausage, soyrizo, pepperoni, ground beef.

Pesto sauce, shredded mozzarella, fresh buffalo mozzarella cheese, fresh roma tomatoes, & basil. Drizzled with balsamic reduction.

Tomato sauce, Canadian bacon, pineapple, & mozzarella cheese.

Tomato sauce, mozzarella cheese, pepperoni, sausage, green bell peppers, onion, tomato, mushroom & olives.

½ Pound ground beef, bacon, arugula, tomato, red onion, cheese & garlic aioli on a bun with a side of ultimate crisp French fries.

Wild caught cod dipped in our house-made batter. Served with a side of french fries, coleslaw & a jalapeño tartar sauce.

Chopped romaine lettuce tossed in creamy caesar dressing. Finished with parmesan shavings, anchovy & baguette croutons.

Two churro donuts tossed in cinnamon & sugar topped with ice cream & chocolate sauce.

Up to 2 sauces. Crispy jumbo chicken wings tossed in your choice of sauce buffalo, mango habanero, BBQ, garlic parmesan or sweet chili. Served with carrots & a side of ranch dressing. Make wings Diablo style with ghost pepper for an additional charge.

Served with marinara sauce.

Large flour tortilla filled with cheese, onion, green pepper, lobster & shrimp. Topped with avocado and cilantro crema.

Brussels sprouts, bacon, blue cheese crumbles & sunflower seeds tossed in bourbon sauce.

Giant bavarian pretzel topped with mozzarella cheese & served with a side of marinara sauce.

Roasted corn off the cob mixed with onions, peppers, mayo. Topped with cotija cheese, & tajin. Served with lettuce cups.

Crispy wonton chips topped with ahi poke, avocado, jalapeños & cilantro. Finished with a creamy sriracha mayo.

Diced fresh heirloom & Roma tomatoes, basil, whole roasted garlic & onion tossed in aged balsamic vinegar & olive oil. Served with a toasted baguette. Double baguette for an additional charge.

Avocado, heirloom tomato, red onions, jalapeños, queso fresco, cilantro, arugula & garlic infused- olive oil. Add a hummus base for an additional charge.

Steaming hot bowl of edamame with garlic and soy sauce.

10 oz serving. Served with house bread.

Served with marinara sauce.

Shrimp, avocado, cilantro, tomato, onion & lime served with a side of 3 crispy fried corn tortillas & special sauce. Sub tortillas for lettuce cups to make protein-style.

Lobster & shrimp Mexican-style cocktail with onion, tomato, cucumber, fresh orange, cilantro in a clamato base served with saltine crackers.

Sushi grade ahi sashimi style with pickled ginger & wakame seaweed salad drizzled with chili oil & served with soy sauce.

Sushi ahi tartare layered with avocado, fresh mango, wakame seaweed salad & sriracha aioli sauce. Served with fried wonton chips. Double wonton chips for an additional charge.

Up to 2 sauces. Crispy jumbo chicken wings tossed in your choice of sauce buffalo, mango habanero, BBQ, garlic parmesan or sweet chili. Served with carrots & a side of ranch dressing. Make wings Diablo style with ghost pepper for an additional charge.

House-made hummus served with tomatoes, cucumber, & pita bread. Double bread for an additional charge.

Maryland style crab cake topped with a mango relish and jalapeño tartar sauce.

Lobster & shrimp meat in a thousand island dressing on an iceberg wedge, topped with avocado, tomato, cucumber & a hard-boiled egg. Served with house bread.

Grilled chicken, mandarin oranges, candied pecans & red onion on a bed of mixed greens & tossed in a house raspberry walnut vinaigrette salad dressing.

Heirloom tomatoes, fresh buffalo mozzarella, avocado & sun-dried tomatoes layered on a bed of organic mixed greens & drizzled with a balsamic reduction.

Chopped iceberg lettuce, grilled chicken, mushrooms, onion, avocado, tomato, carrots tossed buffalo ranch dressing.

2 Maryland style crab cakes topped with a mango relish on bed of caesar salad. Served with house bread & a side of tartar sauce.

Chopped romaine lettuce tossed in creamy caesar dressing. Finished with parmesan shavings, anchovy & baguette croutons.

Iceberg lettuce topped with bacon bits, blue cheese dressing, blue cheese crumbles & chopped tomatoes.

Organic mixed green lettuce, cucumber, tomato, avocado & red onion tossed in a garlic vinaigrette.

3 corn tortillas, fried avocado, cabbage & tomato. Served with salsa on side.

3 soft corn tortillas filled with smoked pork belly, onions, cilantro crema, and topped with queso fresco cheese. Salsa on the side.

3 deep fried ipa beer battered cod tacos on corn tortillas with cabbage, tomato, avocado, cilantro lime house sauce, & salsa.

3 corn tortillas filled with blackened salmon, cabbage, tomato, avocado, cilantro lime house sauce, & salsa.

3 corn tortillas filled with grilled cod, topped with cabbage, tomato, avocado, cilantro lime house sauce, & salsa.

Seared medium-rare 8 oz. Ahi topped with our soy based Asian sauce. Served with rice & our vegetable selection of the day.

Sushi grade Ahi in our house poke sauce, spicy Ahi tartare, quinoa, mango, cucumber, edamame, jalapeño & sesame seeds on a bed of organic spring greens. Finished with sriracha aioli and served with a fried wonton.

8 oz. Cajun spiced blackened salmon served with rice pilaf & our vegetable selection of the day.

Grilled chicken breast, bacon, avocado, arugula, tomato, red onion & garlic aioli on a bun with a side of ultimate crisp French fries.

Wild caught cod dipped in our house made IPA beer batter, jalapeño tartar sauce & slaw on a bun. Served with a side of French fries.

½ Pound ground beef, bacon, arugula, tomato, red onion, cheese & garlic aioli on a bun with a side of ultimate crisp French fries.

Seared medium-rare Ahi, avocado, arugula, red onion & garlic aioli on a bun. Served with a side of ultimate crisp French fries.

IMPOSSI-BOWL seasoned Impossible “meat”, pinto beans, quinoa, avocado, lettuce, onion, tomato on a bed of lettuce. Served dressing and salsa on side.

EPIC SMASH BURGER 2 Plant-based patties, 4 slices of American “cheese”, sliced dill pickle, onion & smash sauce creating a delicious epic smash burger. Served with crispy fries.

VEGAN BUFFALO SALADCarrot, red onion, chopped celery & iceberg lettuce tossed in a vegan buffalo ranch dressing. Topped with avocado & chopped buffalo “chicken” tenders coated in a spicy buffalo sauce. Garnished with bread.

CHICK’N PARMA SANDWICHBreaded “chicken” topped with melted “mozzarella cheese”, marinera sauce & fresh arugula on a bun. Served with crispy fries.

VEGAN MEATBALL SANDWICH“Meatballs” topped with melted “mozzarella cheese”, marinera sauce on a bun. Served with crispy fries.

AVOCADO BUFFALO BURGER Plant-based patty topped with a vegan buffalo aioli, cheese”, smashed avocado, arugula, tomato & red onion. Served with crispy fries.

DIPPI’N CHEESE BREADWarm bread topped with “mozzarella cheese” & served with warm marinara sauce.

FRIED AVOCADO TACOSThree soft corn tortillas filled with fried avocado, cabbage, tomatoes & cilantro lime house sauce. Served with salsa on the side.

HOUSE-MADE HUMMUS House-Made hummus served with tomatoes, cucumber & house bread.

GIANT VEGAN ITALIAN PRETZEL Giant Bavarian pretzel topped with “mozzarella cheese”. Served with marinara sauce on the side.

MEATLESS BUFFALO NUGGETSSeven crispy nuggets tossed in buffalo sauce & served with a dipping sauce and ranch.

VEGAN AVOCADO FLAT BREADAvocado, heirloom tomato, red onion, arugula & jalapeño. Drizzled with garlic infused olive oil

SMART BLT Plant-based “bacon”, avocado, lettuce, vegan mayo, tomato & red onion on a bun. Served with crispy fries

POWER PROTEIN SALADQuinoa, hummus, red onion, tomato, cucumber, black olives, avocado & chickpeas on a bed of chopped romaine lettuce tossed in garlic vinegarette dressing. Drizzled with our house lemon garlic tahini sauce. Garnished with bread.

FRESH HEIRLOOM BRUSCHETTA Diced fresh heirloom & roma tomatoes, basil, whole roasted garlic & onion tossed in aged balsamic vinegar & olive oil. Served with a toasted baguette.

Typically includes vegan ingredients blended into a creamy ranch dressing.

Blue cheese dressing, crumbled blue cheese, and typically includes a rich, tangy flavor.

Buffalo sauce blended with creamy ranch dressing, offering a zesty and tangy dipping option.

Creamy Caesar dressing typically includes anchovy, garlic, lemon, and parmesan.

Thousand Island dressing, a tangy and creamy blend typically including mayonnaise, ketchup, and relish, served as a side.

House-made sriracha aioli, a spicy blend of sriracha and mayonnaise.

A classic tomato-based condiment, ideal for dipping fries or adding a tangy touch to your burger.

Mustard with a tangy kick, typically made from ground mustard seeds, vinegar, and spices.

Creamy mayonnaise, a classic and versatile condiment for dipping or spreading.

Hand-cut fries cooked in a vegan deep fryer, typically seasoned and containing gluten.

Marinara sauce made from ripe tomatoes, garlic, and herbs, ideal for adding to burgers or as a dipping sauce.

Garlic vinaigrette typically includes garlic, vinegar, and olive oil, creating a tangy dressing ideal for enhancing salads.

Raspberry walnut dressing typically includes fresh raspberries, chopped walnuts, and a blend of tangy and sweet ingredients.

A creamy tartar sauce with a hint of jalapeño, typically includes mayonnaise, pickles, lemon juice, and herbs.

House-made vegan buffalo aioli, typically featuring a blend of creamy vegan mayo and spicy buffalo sauce.

Freshly sliced avocado, ready to enhance your meal.

House-made buttermilk ranch dressing. Ideal for dipping.

Tomato sauce, Canadian bacon, pineapple, & mozzarella cheese.

Tomato sauce, mozzarella cheese, pepperoni, sausage, green bell peppers, onion, tomato, mushroom & olives.

Chicken breast, pesto sauce, mozzarella cheese, & spinach.

Olive oil, garlic, mozzarella, ricotta, parmesan cheese, & finished with arugula.

Pesto sauce, shredded mozzarella, fresh buffalo mozzarella cheese, fresh roma tomatoes, & basil. Drizzled with balsamic reduction.

Tomato sauce, fresh mozzarella cheese, prosciutto, arugula & hot honey.

BBQ sauce, chicken breast, red onion, blend of mozzarella & queso fresco cheese.

Alfredo sauce, mozzarella cheese, chicken breast, and spinach.

Tomato sauce, chorizo, jalapeño, onion, cilantro & avocado.

Tomato sauce, mozzarella cheese, fresh tomato, black olives, artichokes, mushrooms, onion & basil. Finished with a garlic infused oil & fresh avocado.

Generously topped with melted cheese, tangy tomato sauce on a 16-inch extra-large crust.

Tomato sauce, bbq sauce, buffalo sauce, basil pesto sauce, mozzarella, cheddar, feta, shaved parmesan cheese, tomato, spinach, sun-dried tomato, bell pepper, red onion, jalapeño, mushroom, cilantro, pepperoncini, pineapple, black olives, artichoke, basil, garlic, garlic infused olive oil, buffalo sauce, 'pepperoni, bacon, canadian bacon, ham, chicken, ground beef, chorizo, 'sausage. vegan plant-based toppings: chicken, meatballs, sausage, soyrizo, pepperoni, ground beef.

Pasta noodles, lobster, and shrimp in alfredo sauce.

Cheesecake topped with raspberry sauce.

Two churro donuts tossed in cinnamon & sugar topped with ice cream & chocolate sauce.

Warm toffee cake topped with ice cream.