Barrel & Brew Craft Bar, Kitchen & Spirits Menu

12 seasoned and deep fried to perfection tossed in sauce of your choice; BBQ, mango habanero, honey buffalo or sweet thai chili served with blue cheese dressing.

3 house marinated short rib served on mini brioche rolls topped with caramelized onions and horseradish cream sauce.

Fried dough pastry dusted with sugar, typically served with a rich chocolate dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Stuffed with braised short rib and caramelized onions, served on sourdough bread accompanied by French fries.

Roast mojo pork, ham, swiss cheese, mustard, and pickles pressed and served on sourdough bread. Accompanied by yuca fries. Add bacon or avocado for an additional charge.

Served in a flour tortilla with a melted cheese blend topped with avocado crema, served with sour cream and pico de gallo. Add spinach and mushroom, chicken, steak or shrimp for an additional charge.

8 oz burger topped with American cheese, caramelized onions, house BBQ sauce and bacon, lettuce, tomato, and pickled. served on the side, accompanied by French fries. Add avocado for an additional charge.

3 white corn tortillas, filled with your choice of protein and topped with pico de gallo, pickled red onion, and avocado crema.

A creamy cheesecake infused with the tropical flavors of mango and guava, typically served on a classic crust.

A dense, rich cake made without flour, typically featuring a smooth, intense chocolate flavor.

Silky custard dessert, meticulously prepared with a luscious caramel topping.

12 seasoned and deep fried to perfection tossed in sauce of your choice; BBQ, mango habanero, honey buffalo or sweet thai chili served with blue cheese dressing.

3 crispy, latin-inspired turnovers choice of chicken, beef, spinach, and cheese or guava and cheese (one filling per order) served with chimichurri sauce and chipotle aioli.

3 house marinated short rib served on mini brioche rolls topped with caramelized onions and horseradish cream sauce.

House fried tortilla chips topped with black beans, melted cheese blend, pico de gallo, avocado crema, sour cream and guacamole. Add chicken, steak or grilled shrimp for an additional charge.

Served with chimichurri sauce.

5 encrusted and fried golden brown served with sweet thai chili sauce.

Served with chipotle aioli.

Marinated chicken breast, served over a creamy mushroom and asparagus risotto.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Served with cilantro lime aioli.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

White rice infused with fresh cilantro and a hint of lime, offering a light and aromatic accompaniment.

Savory Black Beans, Slow-Cooked to Perfection

Ripe sweet plantains, sliced and gently fried, offering a caramelized sweetness with a tender texture.

Five crispy, golden slices of green plantains, twice-fried and typically accompanied by a tangy dipping sauce.

Spinach and mushrooms sautéed together, typically including garlic and a hint of white wine.

Chopped bibb lettuce, cherry tomatoes, red onion, cucumbers and seasoned croutons served with lemon and shallot vinaigrette. Add chicken, steak, grilled shrimp or mahi mahi for an additional charge.

Cilantro lime white rice, black beans, pico de gallo, corn, shredded lettuce, cheese blend, tortilla strips, and grilled chicken served with lemon and shallot vinaigrette.

Coconut-infused rice, sliced avocado, shredded carrots, chopped cucumber, cilantro, pickled red onion, and salmon filet drizzled with chipotle aioli.