Barranquilla Bakery Menu

Shredded chicken breast with sauteed onion, green pepper, and tomato. Served with Barranquilla hot sauce. Baked.

Seasoned ground beef, hard-boiled eggs, and a Colombian spice blend. Served with Barranquilla Verde sauce. Baked.

Colombian white cheese stuffed empanada. Served with Barranquilla Verde sauce. Fried.

Yellow corn dough. Stuffed with slow-cooked shredded beef, onions, peppers, and Colombian spices. Served with Barranquilla hot sauce. Fried.

A round empanada with seasoned ground beef and hard-boiled eggs. Served with Barranquilla hot sauce. Fried.

Yucca dough filled with seasoned ground beef and potato. Served with a Barranquilla hot sauce. Fried.

Colombia meets NYC. Arepa stuffed with bacon, egg, and Colombian cheese. Topped with pink sauce.

Eggs scrambled with tomato, scallions, and onion, Colombian cheese stuffed arepa. Topped with pink sauce.

Ham and Colombian cheese stuffed arepa.

Grilled white corn arepa with butter and Colombian cheese.

Served on a whole wheat roll.

Served on a whole wheat roll.

Served with lettuce, tomato, and mayo.

Colombian sausage with salted potatoes.

A quarter baked chicken served with rice, beans, and sweet plantains.

Flank steak cooked with tomato and onion Colombian style. Served with rice, beans, and sweet plantains.

Chicken stew with potatoes. Served with rice, beans, and sweet plantains. (not available on weekends).

Classic Colombain dish featuring grilled steak, chicharron, rice, beans, sweet plantains, & a fried egg.

Famous Colombian cheese bread.

Cheese dough, deep-fried. (only available after 2pm).

sweet butter croissant.

Sweet butter dough (similar to media luna) filled with cream cheese.

Special family recipe, unchanged for 25 years.

Made in house.

Chocolate cake with chocolate mousse slice.

Housemade Colombian style hot chocolate.

16 oz. oat milk shake.

Cold coffee blended with ice, milk, and sugar.

Choose a flavor of snapple.