Barracuda Seafood and Grill Menu

Dried and salted beef, often paired with mashed yuca and a creamy cheese sauce.

Calamari, fresh fish, shrimp, cilantro, red onions, fresh orange, and lime juice.

12 chicken wings, choice of Hot Sauce, Dry, Garlic Parmesan, Barbecue Sauce. Blue Cheese, Ranch, or Hot Sauce for dipping.

Six pieces of chicken wings. Choice of toss: hot sauce, dry, garlic Parmesan, or barbecue. Dipping sauces: blue cheese, ranch, or hot sauce.

chicken chunks deep fried and sauteed with garlic and olive oil

Fried Calamari, shrimp and zucchini served with a homemade marinara sauce

Battered and fried tilapia served with fried yuca

Brazilian Sausage with sweet onios and garlic bread

Cooked white wine, shallots, garlic, parsley, fresh lemon juice and finished with butter, served with portuguese bread.

Picanha with three cheeses. Options: Rare to Well Done.

Tender beef skewers. Available in a range of doneness: rare, medium-rare, medium, medium-well, or well done.

Cooked with white wine, shallots, garlic, parsley, fresh lemon juice and finish with butter served with bread

Shrimp sautéed with garlic and olive oil, typically seasoned with herbs.

Sautéed shrimp in garlic and olive oil, typically seasoned with herbs.

Fried pork Belly served with yuca fried

Fried Calamari, shrimp and zucchini served with a homemade marinara sauce

Creamy passion fruit mousse layered with fresh passion fruit pulp and seeds.

Typically includes a blend of flavors, crafted into a unique and indulgent treat.

Moist vanilla sponge cake soaked in three types of milk, topped with whipped cream and a hint of cinnamon.

Creamy coconut mousse typically featuring a smooth texture and rich coconut flavor.

Crushed Oreo cookies layered with creamy chocolate mousse, topped with whipped cream and Oreo crumbs.

Fresh shrimp sauteed in coconut oil, saffron palm oil and yuca cream, served with white rice

Shrimp and potatoes sliced sauteed in olice oil,garlic, white wine and saffron cream sauce, served with white rice

Linguine pasta with shrimp, asparagus, sun-dried tomatoes, and a light tomato sauce.

Breaded chicken breast topped with tomato sauce and melted cheese, served over pasta.

Mahi mahi. shrimp stew cooked in a clay pot with dende oil, coconut milk, tomatoes sauce and tropical spice mix. Served with white rice sauteed vegetable medley, fish mush a savory porridge made with fish broth and cassava flour

chunks of chorizo, baby clams, mussels, shrimp, calamari, carrots and peas served on saffron rice

Deep fried snnapper with brazilian herbs, served with white rice and a side of salad

USDA 12oz top sirlon served with white rice, black beans topped with 2 fried eggs and a side of fries or yuca fried, farrofa and vinagrete

rilled salmon with homemade breaded crust served on white rice and vegetables

cod frish fried with potatoes, eggs and parsley

wheat and ground sirlon croquets

3pcs Beef, Cheese or crab

6 coxinha 6 quibes 6 cod fritter

An assortment of six mini pastries typically featuring seafood fillings, encased in a flaky, buttery crust.

fesh romaine, grated romano cheese, croutons tossed with caesar dressing

8oz burger with lettuce, mayo, tomatoes, bacon and egg

Grilled chicken breast, topped with house made mixed greens mayo salad and onion rings.

Beans: Typically includes tender beans, slow-cooked with savory spices and herbs.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Fried yucca typically served with a garlic and citrus mojo sauce.

Mixed vegetables typically include broccoli, green peppers, onions, and garlic, sautéed to enhance their natural flavors.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Risotto typically includes Arborio rice, creamy broth, and Parmesan cheese.

Toasted cassava flour typically mixed with onions, garlic, and butter.

Portuguese plain bread: Traditional Portuguese bread, typically served as a side.

Portuguese bread typically includes a hint of garlic and is baked to a golden crust.

Crispy, golden potato chips, typically seasoned with sea salt.

Bread typically served with butter.

A tangy vinaigrette typically includes a blend of vinegar, olive oil, and herbs for a zesty flavor boost.

Boiled eggs, cooked until the yolk and whites are solid.

Steamed rice mixed with fresh broccoli florets, typically seasoned with garlic and olive oil.

Our blend of Brazilian spices, fresh tomatoes sauce, mussels, mahi mahi, calamari, clams and shrimp, served with portuuese bread

Creamy yucca soup garnished with fresh chopped green onions.

Breaded chicken pieces typically served with fries.

Lightly breaded chicken tenders typically served with french fries.

Linguine pasta with a light tomato sauce, typically garnished with parmesan cheese.