Barracuda Japanese Restaurant Menu

Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko.

Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette.

Gluten free. Steamed young green soybeans, lightly salted with Kosher salt.

Miso Soup with Tofu and Seaweed

Served with salad, miso soup, and rice

Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices.

Salmon

Shrimp tempura & cucumber roll topped with unagi, avocado, unagi sauce, and tobiko.

Gluten free. Spicy tuna with cucumber and lettuce.

Seasoned Seaweed Salad (wakame)

Deep fried wheat octopus ball with unagi sauce, mayo and bonito flakes. Best with Beer! (6 pieces)

A sampler of calcium rich seaweed salad wakame. Hijiki, goma wakame.

Variety of mushrooms sautéed with yuzu soy, served on a bed of spring mix.

Gluten free. Ahi tuna crusted with sesame seeds - served with avocado, spring mix and a shallot vinaigrette.

Gluten free. Cucumber and seaweed salad in vinegar sauce. Choice of prawn, crab, or octopus.

Gluten free. Assorted pickled Japanese vegetables - a perfect complement to sushi.

Skin of the salmon, cucumber, white onion, kaiware tobiko and ponzu.

Spicy tuna roll tempura, served with unagi and spicy sauce on a bed of spring mix, topped with seaweed salad.

Salmon

Cooked prawn.

Yellowtail.

Scallop.

Salmon roe.

Fried tofu.

Red tuna.

Super white tuna.

Albacore.

Seared s. maguro.

Mackerel.

Salmon belly.

Seared salmon.

Smoked salmon.

Octopus.

Sweet Egg

Flying fish roe.

Fresh water eel.

8 pieces chef's choice of fresh sushi and a California roll served with miso soup

Fresh salmon over rice served with miso soup.

12 pieces chef's choice of fresh sushi and a 3 piece California roll and 3 piece spicy tuna roll.

Gluten free. Chef’s selection of fresh sashimi (12 pieces).

Gluten free. Chef’s selection of fresh sashimi (22 pieces).

Gluten free. Chef’s choice of sushi, sashimi, and makimono (16 pieces) served with miso soup (miso is soy based)

Gluten free. 5 pieces of assorted vegetable sushi with an avokyu roll.

Seared albacore tuna with sliced onion, cucumber, garlic, green onion, ponzu sauce and a drizzle of sesame oil. 6 pc

Super white tuna (escolar) sashimi with spicy ponzu sauce & chili oil topped with green onions, fresh shallots and daikon sprouts. 6 pc

Yellow tail sashimi with lemon juice, garlic soy sauce and sesame oil topped with jalapeno and chili powder. 6 pc

Seared fresh salmon with chef special tataki sauce, kaiware, green onion, sesame seeds, and a drizzle of sesame oil. 6 pc

Gluten free. Mango, avocado, asparagus and cream cheese.

Vegetable tempura roll, wrapped in fresh mango and topped with seaweed salad.

Fried vege gyoza, avocado roll topped with sliced cucumber and spicy miso sauce.

Asparagus, cucumber, avocado, wasabi mayo with Japanese crunchy arare.

Avocado, asparagus and cream cheese topped with mushroom tempura, spicy aioli, sushi sauce and green onions.

Asparagus, tempura roll topped with avocado and mango sauce.

Lobster salad, avocado, cucumber roll topped with unagi tempura, unagi sauce, white wine sauce and yellow tobiko.

Crab & avocado roll, topped with shrimp, mango, jalapeno masago, and mango sauce.

Spicy hamachi, asparagus, avocado roll, topped with soft shell crab tempura, unagi sauce, and mango salsa.

Shiso, shrimp tempura, avocado, cucumber roll topped with albacore, fresh wasabi, and special house garlic sauce.

Fresh salmon, shiso, cucumber, tobiko roll topped with fresh albacore, lemon slices, and white miso sauce.

Soft shell crab tempura & avocado roll topped with salmon and mango, unagi sauce, spicy mayo, and black tobiko.

Shrimp tempura & cucumber roll topped with fresh red tuna, avocado, unagi sauce, and tobiko.

Gluten free. Wasabi tobiko, avocado, cucumber, shiso roll topped with fresh hamachi, lemon, and fresh wasabi.

Unagi, cream cheese, shrimp, mango and tobiko roll tempura’d topped with unagi and mango sauce.

Gluten free. Lobster salad, cucumber, avocado roll topped with red tuna, salmon, mango sauce, and black tobiko.

Gluten free. Spicy tuna, tobiko, cucumber roll topped with super white tuna (escolar)

Crab & avocado roll topped with a colorful array of fresh fish.

Shrimp tempura & cucumber roll topped with unagi, avocado, unagi sauce, and tobiko.

Unagi and cucumber topped with avocado and unagi sauce.

Gluten free. Shiso, tobiko, avocado, cucumber topped with salmon and lemon slices.

Shrimp tempura, crab, and cream cheese roll topped with avocado, salmon, unagi sauce, and spicy mayo, tobiko, and green onions torched to perfection.

Crab & avocado tempura roll topped with orange, unagi sauce, creamy wine sauce, and wasabi tobiko

Snow crab and avocado roll topped with fresh red tuna, mango, tobiko, and a creamy wine sauce.

Escolar, avocado, cucumber roll topped with unagi, mango, unagi & mango sauce, and yellow tobiko.

Spicy tuna, shrimp tempura, and cucumber roll topped with seaweed salad and tobiko.

Spicy tuna, mango, lettuce, cucumber, crunchy mix and tobiko.

Avocado, unagi, cucumber roll topped with spicy hamachi, unagi sauce, crunchy mix, and tobiko.

Veggie gyoza and avo roll with crab salad, spicy tuna topped with wonton crunchies, unagi sauce and spicy aioli, tobiko, and kaiware.

Shrimp tempura, shiso, spicy tuna topped with customer’s choice of fish, avocado, unagi and spicy sauce, tobiko, green onions, and Japanese chili pepper.

Unagi, avocado, cucumber roll topped with hamachi, special ginger garlic miso sauce, green onions and Japanese chili pepper.

Unagi tempura & cucumber roll topped with spicy tuna, unagi sauce, spicy miso sauce, tobiko, and green onions.

Lobster salad and avocado roll topped with salmon, super spicy sauce, seaweed salad, and tobiko.

Tempura’d spicy tuna roll, topped with albacore tuna, green onions, tobiko, and super spicy sauce.

Spicy hamachi, avocado, and chef’s special jalapeno roll topped with torched ono, unagi sauce, Japanese chili pepper and green onions.

Spicy tuna, cucumber and unagi, topped with grilled salmon skin, super spicy sauce, green onion, tobiko & togarashi.

Spicy tuna, seaweed salad, and cucumber roll topped with hamachi, avocado, fresh jalapeno, unagi sauce and habanero masago.

No rice. Salmon, red tuna, shiso, avocado, cucumber, kaiware, tobiko and seaweed salad wrapped with soy paper served with spicy miso and garlic ginger miso sauce.

Baked crab salad and avocado roll topped with salmon, House Special Cheesy Sauce, unagi sauce and tobiko

Crab mix and Avocado

Gluten free. English Cucumber

Gluten free. Ahi tuna roll with sushi rice wrapped in seaweed.

Gluten free. Lobster salad, avocado and mango with tobiko.

Gluten free. Spicy tuna with cucumber and lettuce.

Gluten free. With cucumber and green onions.

Gluten free. With cucumber.

Shrimp tempura, crab meat, crunch mix, cucumber, tobiko and a creamy wine sauce.

Fresh water eel, avocado and cucumber.

Shrimp, sprouts, avocado, cucumber and tobiko.

Spicy tuna, avocado, shiso, tobiko, chef’s special jalapeno roll wrapped with a special seaweed sheet.

Gluten free. Red tuna, avocado.

Gluten free. Red tuna, avocado, mango and tobiko.

Gluten free. Salmon and avocado.

Gluten free. Red tuna, seaweed salad, cucumber and tobiko.

Fresh salmon tempura, avocado, tobiko, wasabi mayo roll topped with Japanese crunchy arare.

Soft shell crab, avocado, cucumber, sprouts and tobiko.

Gluten free. Smoked salmon, cream cheese and avocado.

Gluten free. Cucumber, sprouts, shiso, burdock root, scallions and tobiko.

Grilled chicken, avocado, and mango.

Yaki niku beef, cucumber and spicy sauce.

Stir Fried with Egg, Crab, and Onion

Garlic Fried Rice with egg and onion

Miso Soup with Tofu and Seaweed

Stir Fried with Onion, Pineapple, Raisin, Cashews and Curry Powder

Personal side of Plain White Rice

Personal side of Sushi Rice

Vegetables in broth.

Vegetables in broth, shrimp and vegetable tempura served on the side.

Thinly sliced rib eye and vegetables in broth.

Chicken and vegetables in broth.

Pork and vegetables in broth.

Prawns, squid, scallop and snapper in broth. A Seafood Lover's Delight!

Chicken, prawn tempura, egg and vegetables in broth - cooked in an iron pot.

Family sized portion of sautéed udon noodles with vegetables.

Chilled buckwheat noodles with soba sauce.

Stir Fried Rice Noodle with Bean Sprouts, Onion, Chopped Peanuts, and a Pad Thai Sauce

5 pieces of seasonal vegetables.

Crispy shrimp tempura, available in 3 or 5 pieces.

Entree Sized Korean inspired short ribs robata grilled. Get a side of rice and it’s a meal in itself!

Six pieces baked with House Special Cheesy Sauce

Crispy fried boneless chicken marinated with soy, ginger, and garlic sauce served with a tangy dipping sauce

Gluten free. Steamed young green soybeans, lightly salted with Kosher salt.

Gluten free. Boiled spinach with sweet sesame sauce. Super Healthy!

Gluten free. Boiled green beans with special sesame sauce. A healthy compliment to very meal.

Spicy tuna on crispy sushi rice with unagi sauce, avocado, green onions and tobiko.

Grilled whole Japanese squid served with three different sauces

Gluten free. A family sized portion of vegetables sautéed with garlic.

Lightly grilled Shishito mild peppers with grilled lemon and a miso glaze. A fantastic complement to cold sake.

Deep fried wheat octopus ball with unagi sauce, mayo and bonito flakes. Best with Beer! (6 pieces)

Mixed with diced sweet maui onion, tomato and cucumber seasoned with a garlic infused soy sauce and sesame chili oil served on a bed of seaweed salad.

Crispy-fried zesty monterey calamari with a side of spicy aioli.

Gluten free. Pan seared jumbo scallops served on a bed of sweet parsnip puree.

Ahi tuna with grated apples, garlic, ponzu and avocado aioli.

2 piece Pan fried soft shell crabs with white onion, bell peppers, and garlic butter served on a bed of fried yam noodles.

With soy vinaigrette and flour tortilla chips.

Stuffed with spicy tuna and tempura fried.

Grilled hamachi collar served with daikon ponzu sauce. Normally $16. Additional 15 minutes needed to cook this item.

Crispy-fried prawns pieces tossed with spicy aioli.

Barbecued fresh water eel platter.

Freshly grilled mackerel.

Pork, chicken or veggie crispy fried pot stickers. Served with sweet and spicy soy vinaigrette.

Two skewers each with 3 piece protein, scallion, and robata yakitori sauce.

Side of Korean Kimchee

8 oz grilled rib eye with seasonal vegetables.

Broiled miso glazed black cod with grilled asparagus on a bed of grilled onions.

Tofu, mushroom, onions and yam noodles. Served with a side of rice.

Pan sauteed with barracuda special spicy sauce served with grilled onions. Comes with a side of rice.

Served with seasonal vegetables, rice, and miso soup

Cha-shu pork, veggies and egg in miso broth.

Cha-shu pork, veggies and egg in spicy miso.

Assorted vegetables and tofu in creamy vegetable broth.

Deep fried chicken, veggies and egg in shoyu broth.

Deep fried pot-sticker, veggies and egg in shoyu broth.

Cha-shu pork, veggies and egg in rich and creamy tonkotsu broth.

Cha-shu pork, veggies and egg in black garlic oil with rich and creamy tonkotsu broth.

Assorted seafood, napa cabbage, enoki mushroom, green onion, and jalapeño in katsuo (bonito) broth.

Cha-shu, chicken karaage, gyoza, veggies and egg in shoyu broth.

Gluten free. Choose as many as your heart desires strawberry, chocolate, green tea, vanilla, mango.

Lemon gelato with a heart of limoncello, covered in meringue sprinkles.

Green tea infused cheesecake garnished with fresh fruit and whipped cream.

Coffee and zabaglione cream on a layer of sponge cake soaked in espresso, dusted with cocoa powder.

12 oz can

750 ml

330 ml

16 oz

16 oz fountain soda

16 oz fountain soda

16 oz

16 oz

16 oz fountain soda

Mango infused. 16 oz

A French brand of naturally carbonated mineral water, bottled in a 330 ml format, offering a distinctive crisp and refreshing taste with a hint of minerals.

Tropical refreshment with a sweet tang, freshly squeezed.

Yogurt soda with fresh mango or strawberry and lime.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Kirin beer, a 12oz Japanese-style pilsner, offers a smooth and refreshing taste, brewed with traditional methods.

Sapporo beer, a 12oz serving, is Japan's oldest beer brand, offering a refreshing lager with a crisp, refined flavor and a clean finish.

Sapporo Light 12oz is a Japanese beer known for its light and refreshing lager quality, with a crisp and clean finish.

A Japanese rice lager that combines rice and malt barley for a refreshing and crisp taste, with a mild hop bitterness.

A large, Japanese beer known for its smooth and rich flavor, brewed using traditional methods.

Sapporo, a 20.3oz serving of Japan's oldest beer brand, offers a refreshing lager experience with a crisp, refined flavor and a clean finish.

A Japanese wheat beer known for its unique blend of ingredients that typically includes hints of citrus and coriander, offering a smooth and refreshing taste.