Barra Menu

corn husk tamal, stuffed and topped w street style shaved corn, served w morita-mayonnaise, queso fresco and tajin

Hand made tortilla chips (4 oz), fresh guacamole (8 oz) and grasshoppers (5 g)

red salsa and freshly made tortilla chips

2 pints Cochinita Pibil\r\n1 pint pickled onions w/habanero\r\n1 pint house refried beans\r\n18 handpressed tortillas

slow cooked pork in banana leaves, marinated in achiote, served w/pickled red onions + habanero & tortillas

stuffed jalapeño, ground meat, nuts and dried fruit, served on tortilla with beans and pickled vegetables

cheese crust filled w/flank steak, served on corn tortilla and avocado salsa (2 costras To Go)

pork slices al pastor, gooey cheese, grilled pineapple, cilantro, onions, avocado salsa and 2 tortillas

Deep fried Oaxaca-cheese quesadilla, topped w crema, queso fresco and salsa verde

**IMPORTANT** cocktails To-Go are not available for delivery, only pick-up. One food item is required to be purchased alongside mixed drinks To-Go.

**IMPORTANT** cocktails To-Go are not available for delivery, only pick-up. One food item is required to be purchased alongside mixed drinks To-Go.

**IMPORTANT** cocktails To-Go are not available for delivery, only pick-up. One food item is required to be purchased alongside mixed drinks To-Go.\r\n\r\ntequila option available

**IMPORTANT** cocktails To-Go are not available for delivery, only pick-up. One food item is required to be purchased alongside mixed drinks To-Go.

750 ml. of organic red wine + sangria mix\r\n\r\n**IMPORTANT** cocktails To-Go are not available for delivery, only pick-up. One food item is required to be purchased alongside mixed drinks To-Go.

salsa macha is an oil-based chile condiment, traditionally prepared with chiles, nuts/seeds and spices.\r\n\r\nour housemade salsa macha comes in a reusable mason jar.\r\n\r\nthis product contains sesame seeds.

Each piece is handcrafted from start to end. Every batch is made at the moment of your order, so you might receive your tortillas still warm from the comal.\r\n\r\nWe're using the BEST corn, the same utilized by top ranked Mexican restaurants in the world, like Cosme in NY.