Barra Rossa Ristorante Menu

4.2

(1,075+ Reviews)

$Pizza, Italian

Call

+1 215-644-9074

APPETIZERS
- Mozzarella Fritta
  Fried Smoked Mozzarella, Spicy Marinara Sauce
  $13.00
- Calamari
  Crispy Fried, Sliced Banana Peppers, Roasted Garlic Aioli, Spicy Marinara
  $15.00
- Arancini
  Classic Fried Risotto, Sun-Dried Tomatoes, Provolone, Fresh Basil, Marinara Sauce
  $12.00
- Braised Meatballs
  Crostini, Fresh Ricotta, Marinara Sauce
  $13.00
- Seared Garlic Shrimp
  Fresh Tomatoes, Garlic, Lemon, and Chablis with Crostinis
  $15.00
- Bruschetta
  Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis
  $13.00
- Spinach And Artichoke Dip
  Fresh Sautéed Spinach, Artichoke Hearts, Asiago, Parmigiano Reggiano, Mozzarella, Cream, Crustinis
  $14.00
- Antipasto Platter
  Chef's Selection of Cured Meats, Cheese, Marinated Vegetables, Olives
  $20.00
- Crab Balls
  Mini Lump Crab Cakes, Roasted Garlic Aioli, Marinara Sauce
  $18.00
SOUPS & SALADS
- Soup Du Jour
  $8.00
- Zuppa Del Minestrone
  Local Vegetables, Beans, Pasta in a Light Tomato Broth
  $7.00
- Caesar
  A Classic Caesar, Focaccia Croutons, Parmigiano-Reggiano GF
  $13.00
- Caprese
  Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil, Aged Balsamic GF
  $14.00
- Spicy Shrimp Salad
  Spicy Seared Jumbo Shrimp, Fennel, Grape Tomatoes, Baby Arugula, Lemon Olive Oil Dressing GF
  $19.00
- Raspberry Chicken
  Mixed Greens, Craisins, Bacon, Cucumber, Bleu Cheese, Raspberry Vinaigrette GF
  $17.00
- Grilled Salmon
  Grilled Atlantic Salmon, Spinach, Artichokes, Roasted Peppers, Herbed Croutons, House Vinaigrette GF
  $20.00
- Chopped
  Iceberg, Grape Tomatoes, Chickpeas, Provolone, Salami, Red Onion, White Balsamic Dressing GF
  $18.00
- Steak
  Grilled Filet Mignon, Mixed Greens, Shaved Parmesan, Grape Tomatoes, Red Onion, Croutons, Peppercorn Dressing GF
  $26.00
WOOD-FIRED PIZZAS
- Margherita
  Basil, Fresh Mozzarella, Marinara
  $16.00
- Vesuvio
  Sliced Hot Peppers, Long Hot Pepper Pesto, Marinara
  $16.00
- Pucillo
  Smoked Mozzarella, Prosciutto, Fresh Arugula, Marinara
  $18.00
- Special Red
  Sausage, Meatballs, Pepperoni, Diced Tomato, Mozzarella, Marinara
  $18.00
- Local Veggie
  Broccoli, Spinach, Tomatoes, Olives, Mozzarella
  $17.00
- Philly Dilly
  Mozzarella, Asiago Cheese, Fresh Garlic, Dill Pickles, House-Made Garlic Parmesan Sauce
  $18.00
- Buffalo Chicken
  Grilled Chicken, Mozzarella, Blue Cheese crumbles, Hot Sauce
  $18.00
- Four Cheese
  Asiago, Gorgonzola, Mozzarella, Ricotta
  $17.00
- The Stinger
  Hot Sopressata, Ricotta, Mozzarella, Bleu and Asiago Cheeses with a Hot Honey Drizzle
  $17.00
- Traditional
  Mozzarella, Marinara
  $15.00
- Mushroom
  Cremini Mushroom, Truffle Oil
  $17.00
PASTA
- Penne Alla Vodka
  Sun-Dried Tomatoes, Basil, Vodka Cream
  $22.00
- Penne All Norma
  Fried Eggplant, Wild Mushrooms, Roasted Red Peppers, Ricotta Cheese, Marinara, Topped with Basil Pesto
  $25.00
- Spaghetti & Meatballs
  Tomato Marinara, Parmigiano-Reggiano
  $24.00
- Tortellini Carbonara
  Cheese Tortellini, Pancetta, Cream, Parmesan, Finished with Egg Yolk
  $25.00
- Gorgonzola Gnocchi
  Potato Gnocchi, Gorgonzola Cream with a Fig Drizzle
  $23.00
- Mushroom Ravioli
  Truffle Oil Mushroom Ravioli, Spinach, Sun-Dried Tomatoes, Basil Pesto Sauce
  $25.00
- Blacked Shrimp Alfredo
  Grilled Cajun Shrimp, Broccoli, Wild Mushrooms, Cajun Fettuccini Alfredo
  $30.00
ENTRÉES
- Parmesan
  Choice of Eggplant, Chicken (+$3) or Veal (+$4) , Served with Your Choice of Spaghetti Marinara or Fettuccine Alfredo
  $23.00
- Chicken Francese
  Sautéed Chicken Cutlet, Garlic, Lemon Butter Wine Sauce, Served over Linguini
  $24.00
- Gebe's Lasanga
  Nonna’s Secret Sicilian Lasagna Bolognese
  $26.00
- Marsala
  Choice of Chicken or Veal, Roasted Peppers, Wild Mushrooms, Marsala Demi, Side of Spinach
  $27.00
- Linguini Fra Diavlo
  Served over Linguini with Mussels, Shrimp, Sausage, Sun-Dried Tomatoes, Spicy Marinara Sauce
  $34.00
- Barra “B” Burger
  Bacon, Bleu Cheese, BBQ sauce, Broche Bun, Served with Parmesan Truffle Fries
  $18.00
- Grilled Filet Mignon
  Roasted Red Pepper Sauce, Roasted Red Pepper Risotto
  $42.00
- Lobster & Shrimp Scampi
  Lobster Ravioli, Jumbo Shrimp, Grape Tomatoes, Wild Mushrooms, Fresh Garlic, Lemon Cream Sauce
  $34.00
- Grilled Salmon Blanc
  Grilled Atlantic Salmon, Mushroom Risotto, Grilled Asparagus, Beurre Blanc Sauce
  $29.00
- Gebe's Crab Cakes
  Nonna's Famous Sicilian Crab Cakes, Served with Fingerling Potatoes
  $39.00
- Veal Chop
  Pan-Seared, Topped with a Truffle Gravy, Served with Mushroom Risotto and Arugula Salad
  $48.00
BARRA SIDES
- Parmesan Truffle Fries
  $8.00
- Mac & Cheese
  $9.00
- Garlic Bread
  $6.00
- Sautéed Spinach
  $6.00
- Mixed Olives
  $10.00
- Bacon & Brussels Sprouts
  $8.00
Lunch Menu
- Available Wednesday-Sunday From 12pm-4pm
  $5 Surcharge for sharing lunch items.
Soup & Salad Combo
- Choice Of
  House or Caesar Salad and Soup
  $16.00
Handhelds
- Steak Panini
  Sliced Filet Mignon, Shallots, Peppercorn Aioli, Gorgonzola Cheese, Ciabatta Bun
  $24.00
- Salmon Burger
  Grilled Salmon, Arugula, Fennel, Garlic Aioli, Served on a Brioche Bun
  $21.00
- Crab Cake Sandwich
  Nonna’s Famous Crab Cake, Lettuce, Tomato, Onion, Garlic Aioli
  $22.00
- Surf And Turf Burger
  Char-Grilled Beef Patty, Crab Cake, Garlic Aioli, Lettuce, Tomato, Onion, Grilled Brioche Bun
  $29.00
- Chicken Parmesan
  Crispy Chicken, Marinara & Fresh Mozzarella
  $17.00
- Meatball Parmesan
  Home-Made Meatballs, Marinara & Fresh Ricotta
  $17.00
- Eggplant Parmesan
  Breaded & Lightly-Fried, Marinara & Fresh Mozzarella
  $16.00
- Pizza Burger
  Char-Grilled, Fresh Mozzarella, Roasted Garlic, Marinara Sauce, Grilled Brioche Bun
  $17.00
- Ciabatta-Bing
  Chicken Cutlet, Sautéed Spinach, Sundried Tomatoes, Basil Pesto, Mozzarella, Grilled Ciabatta
  $17.00
- Portobello Panini
  Grilled Portobello Mushrooms, Roasted Peppers, Olive Pesto, Mixed Greens & Fresh Mozzarella
  $16.00
Happy Hour
- Monday-Friday / 4p-6p
  $5 Select Draft Beers $4 Bottled Beers $8 House Wines
$8 Barra Favorites
- Arancini
  Classic Fried Risotto, Sun-Dried Tomatoes, Provolone, Fresh Basil, Marinara Sauce
- Bruschetta
  Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis
- Mozzarella Fritta
  Fried Smoked Mozzarella, Spicy Marinara Sauce
- Caprese Salad
  Fresh Mozzarella, Tomatoes, Basil, Extra Virgin Olive Oil, Aged Balsamic
$10 Barra Favorites
- Fried Calamari
  Crispy Fried, Sliced Banana Peppers, Roasted Garlic Aioli, Spicy Marinara
- Antipasto Platter
  Chef’s Selection of Cured Meats, Cheese, Marinated Vegetables, Olives
- Grilled Garlic Shrimp
  Fresh Tomatoes, Garlic, Lemon, and Chablis with Crostinis
- Braised Meatballs
  Crostini, Fresh Ricotta, Marinara Sauce
$9 Drink Specials
- Aperol Spritz
- Jefferson Lemonade
  Vodka, Lemon Juice, House-made Blueberry Simple Syrup
- White & Red Sangrias
- Cosmopolitan
  Vodka, Triple Sec, Lime Juice, Cranberry Juice
Driving Miss Daisy
- Not Valid With Any Discounts Or Promotions. Price Not Inclusive Of Tax & Gratuity
  Cannot be split/shared.
Starters
- Peach Bruschetta
  A Southern Twist on our Classic Bruschetta
- Boolie's Burrata
  Burrata Cheese, Roasted Tomatoes, Olive Oil, Pesto Sauce, Served with Crostini
- Southern Calamari
  Crispy Fried, Banana Peppers, Tossed in a Cajun Seasoning, Roasted Garlic Ailoi, Spicy Marinara
Entrée
- Daisy's Tuna
  Grilled Ahi Tuna, Mushroom Risotto, Parmesan Broccoli
- Italian Beef Stew
  Braised Short Rib, Braised Vegetables, Carrots, Served over a Creamy Polenta
- Lobster & Shrimp Scampi
  Lobster Ravioli, Jumbo Shrimp, Grape Tomatoes, Wild Mushrooms, Fresh Garlic, Lemon Cream Sauce
- Hoke's Veal
  Pan-Seared, Topped with a Truffle Gravy, Served With Mushroom Risotto and Arugula Salad
  $10.00
Dessert
- Sicilian Cannoli
- Raspberry Lemon Cake
Cocktails
- Peach Old Fashioned
  Makers 46, Muddled Peaches, Peach Bitters
  $16.00
- Hoke's Sidebar
  Stateside Vodka, Grand Marnier, Fresh Lemon Juice, Sugar Rim, Served Up
  $17.00
Restaurant Week Lunch Menu
- Available For Dine-In Only
Appetizer
- Bruschetta
  Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis
- Caesar Salad
  A Classic Caesar, Focaccia Croutons, Parmigiano-Reggiano
- House Salad
  Spring Mix, Cucumbers, Red Onion, Grape Tomatoes, House Vinaigrette
Entrée Choice
- Italian Frittata
  Egg, Spinach, Mushrooms, Roasted Red Peppers, Prosciutto, Served Over Linguini Carbonara
- Parmesan
  Choice of Chicken or Eggplant
- Tortellini Carbonara
  Cheese Tortellini, Pancetta, Cream, Parmesan, Finished with Egg Yolk
Cocktails
- Winter Negroni
  Roku Gin, Crème de Casis, Campari
  $16.00
- Chocolate Old Fashioned
  Jim Beam Black, Crème De Cacao, Chocolate Bitters
  $16.00
Restaurant Week Dinner Menu
- Available For Dine-In Only
Appetizer Choice
- Bruschetta
  Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis
- Calamari
  Crispy Fried, Sliced Banana Peppers, Roasted Garlic Aioli, Spicy Marinara
- Pest Buratta
  Roasted Tomatoes, Buratta Cheese, Fresh Pesto, Served with Crostini
Entrée Choice
- Lobster & Shrimp Scampi
  Lobster Ravioli, Jumbo Shrimp, Grape Tomatoes, Wild Mushrooms, Fresh Garlic, Lemon Cream Sauce
- Garlic Butter Filet
  Grilled Filet Mignon, Garlic Butter, Served with Fingerling Potatoes and Grilled Asparagus
- Blackened Salmon Blanc
  Mushroom Risotto, Grilled Asparagus, Topped with a Cajun Buerre Blanc Sauce
Dessert Choice
- Sicilian Cannoli
- Raspberry Lemon Cake
Cocktails
- Winter Negroni
  Roku Gin, Crème de Casis, Campari
  $16.00
- Chocolate Old Fashioned
  Jim Beam Black, Crème De Cacao, Chocolate Bitters
  $16.00
Restaurant Week Lunch | VEGAN OPTION
- Available For Dine-In Only
Appetizer Choice
- Smoky Fra Diavolo
  Chickpeas, Mushrooms, And Roasted Red Peppers Smothered in a Smoky, Spicy Tomato Sauce, Served With Crostinis
- Bruschetta
  Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis
- House Salad
  Spring Mix, Cucumbers, Red Onion, Grape Tomatoes, House Vinaigrette
Entrée Choice
- "Chicken Parm" Sandwich
  Vegan Chicken Cutlet, Breaded & Lightly-Fried, Marinara & Vegan Cheese
- Penne Primavera
  Garden Vegetables, Garlic, Shallots, White Wine, Extra Virgin Olive Oil
- Portobello Panini
  Grilled Portobello Mushrooms, Roasted Peppers, Olive Pesto, Mixed Greens & Vegan Cheese
Cocktails
- White Negroni
  Roku Gin, Crème de Casis, Campari
  $16.00
- Chocolate Old Fashioned
  Jim Beam Black, Crème De Cacao, Chocolate Bitters
  $16.00
Restaurant Week Dinner | VEGAN OPTION
- Available For Dine-In Only
Appetizer Choice
- Smoky Fra Diavolo
  Chickpeas, Mushrooms, And Roasted Red Peppers Smothered in a Smoky, Spicy Tomato Sauce, Served With Crostinis
- Bruschetta
  Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis
- Barra Fruit Salad
  Spring Mix, Strawberries, Blueberries, Grape Tomatoes, White Balsamic Dressing
Entrée Choice
- "Chicken" Milanese
  Vegan Chicken Cutlet, “Creamy” Tuscan Sauce, Spinach, Sun-Dried Tomatoes, Served Over Penne
- Vegan Mushroom Ravioli
  Truffle Oil Mushroom Ravioli, Spinach, Sun-Dried Tomatoes, Basil Pesto Sauce
- "Chicken" Parmesan
  Vegan Chicken Cutlet, Marinara, Vegan Cheese, Served with Spaghetti Marinara
Dessert
- Italian Gelato
Valentine's Day Menu Additions
- Full Menu Also Available
  Cannot be combined with any other discount/offer.
Appetizer
- Deviled Strawberries
  Fresh Strawberries, Cream, Cheese, Graham Crackers, Powdered Sugar
  $13.00
- Bourbon-Glazed Salmon Bites
  Grilled Salmon Bites Drizzled with a House-Made Bourbon Glaze
  $18.00
Entrée
- Burrata Pomodoro
  Penne, Sherry Cream Sauce, Wild Mushrooms, Shallots, Burrata Cheese, Basil Pesto Drizzle
  $28.00
- Cajun Ahi Tuna
  Grilled Ahi Tuna, Shrimp Risotto, Grilled Asparagus, Cajun Butter Sauce
  $39.00
- Lover's Feast (For Two)
  Grilled Filet Mignon, Sautéed Shrimp, Crab Cakes, Served with Shrimp Risotto, Grilled Asparagus
  $89.00
Cocktail
- Cupid's Kiss Martini
  Crown Apple, Grenadine, Lime Juice, Topped with Prosecco
  $15.00
- Chocolate Old Fashioned
  Knob Creek Rye, Crème de Cacao, Chocolate Bitters
  $17.00
- 2 Love Bug Shooters
  Stateside Vodka, Cointreau, Grenadine, Cranberry Juice
  $22.00
Vegan Menu
- Please Alert Your Server To Any Allergy/Aversion
  GF - GLUTEN-FREE OPTION AVAILABLE UPON REQUEST. $2 UPCHARGE FOR GLUTEN-FREE PIZZA CRUST OR PASTA.
Appetizers
- Mixed Olives
  Cerignola, Gaeta, Pichoine, Castelvetrano
  $10.00
- Vegan Meatballs
  Crostini, Vegan Cheese, Marinara Sauce
  $14.00
- Bruschetta
  Diced Tomatoes, Garlic, Basil, Extra Virgin Olive Oil, Aged Balsamic, Toasted Crostinis
  $13.00
- Smoky Fra Diavolo
  Chickpeas, Mushrooms, And Roasted Red Peppers Smothered in a Smoky, Spicy Tomato Sauce, Served With Crostini
  $15.00
Salads
- Barra Fruit Salad
  Spring Mix, Strawberries, Blueberries, Sliced Pear, White Balsamic Dressing
  $12.00
- Raspberry "Chicken" Salad
  Vegan Chicken, Mixed Greens, Craisins, Grape Tomatoes, Cucumber, Vegan Cheese, Raspberry Vinaigrette
  $19.00
- Chopped Salad
  Iceberg, Grape Tomatoes, Chickpeas, Roasted Red Peppers, Red Onion, Artichoke Hearts, White Balsamic Dressing
  $18.00
Pizza
- Margherita
  San Marzano Crushed Tomatoes, Basil
  $18.00
- Vesuvio
  Sliced Hot Peppers, Long Hot Pepper Pesto, Marinara
  $18.00
- Local Veggie
  Broccoli, Spinach, Tomatoes, Olives
  $18.00
- Mushroom
  Cremini Mushroom, Truffle Oil
  $18.00
- Traditional
  Marinara
  $17.00
Sandwiches
- "Meatball" Parm
  Vegan Meatballs, Vegan Cheese
  $17.00
- Portobello Panini
  Grilled Portobello Mushrooms, Roasted Peppers, Olive Pesto, Mixed Greens & Vegan Cheese
  $16.00
- Eggplant 'Parm"
  Breaded & Lightly-Fried, Marinara & Vegan Cheese
  $16.00
- Chicken Parm
  Vegan Chicken Cutlet, Breaded & Lightly-Fried, Marinara & Vegan Cheese
Pasta
- Spaghetti & "Meatballs"
  Tomato Marinara
  $27.00
- Baked Gnocchi
  Vegan Cheese, Marinara, Fresh Basil
  $25.00
- Vegan Mushroom Ravioli
  Truffle Oil Mushroom Ravioli, Spinach, Sun-Dried Tomatoes, Basil Pesto Sauce
  $26.00
- Eggplant "Parmesan"
  Breaded & Fried Eggplant, Vegan Cheese, Marinara Sauce
  $24.00
- Chicken Parmesan
  Vegan Chicken Cutlet, Marinara, Vegan Cheese, Served with Spaghetti Marinara
  $27.00
- "Chicken" Milanese
  Vegan Chicken Cutlet, “Creamy” Tuscan Sauce, Spinach, Sun-Dried Tomatoes, Served Over Penne
  $29.00
- "Chicken" Cacciatore
  Vegan Chicken, Mushrooms, Roasted Red Peppers, Olives, Fresh Basil, Cacciatore Sauce, Served Over Penne
  $28.00
Sides
- Balsamic-Glazed Asparagus
  $7.00
- Truffle Oil French Fries
  $9.00
- Wild Mushrooms
  $6.00
- Sautéed Spinach
  $6.00
- Crispy Balsamic Brussels Sprouts
  $7.00
Kids Menu
- $15/Person
  Dine-in only. Includes soft drink. Not valid with any discount or promotions. Price not inclusive of tax & gratuity. Cannot be split/shared.
Entrée
- Mac 'N' Cheese
- Chicken Fingers
  served with French Fries
- Burger Sliders
- Cheese Pizza
- Pasta
  served with Choice of Butter or Marinara
Dessert
- Vanilla Ice Cream
- Mini Cannoli
White Wines
- HOUSE
- PINOT GRIGIO, ATLA
  Venezie, Italy, Crisp Apple, Straw, Mineral
- SAUVIGNON BLANC, LAURENT FAMILY
  Sur, Chile, Tropical, Grassy, White Flowers
- ALVARINHO, LAS LILAS
  Rias Biaxas, Portugal, White Peach, Wet Stone, Salty
- UNOAKED CHARDONNAY, FRENTANA
  Abruzzo, Italy, Melon, Crisp, Bright Acidity
- CHARDONNAY, TWENTY ACRES
  Clarksburg, California, Toasty Vanilla, Spicy Oak, Ripe Fruit
- MOSCATO D’ASTI, CAMPO DEL PALIO
  Asti, Italy, Sweet, Effervescent, Peach
- RIESLING, KALLS
  Pfalz, Germany, Honeysuckle, Apple, Mineral
- WINE FLIGHTS
  CHOOSE ANY 4 GLASS POURS
  $30.00
Rosé & Sparkling
- VINHO VERDE ROSÉ, LAS LILAS
  Vinho Verde, Portugal, Apples, Pears, Hint Of Sweetness
- PROSECCO, BRILLA
  Veneto, Italy
- PROSECCO DRAFT, LA VITE
  Veneto, Italy
Barra Cocktails
- STRAWBERRY LEMON DROP MARTINI
  Stateside Vodka, Cointreau, Strawberry Purée, Lemon Juice
  $16.00
- White Cranberry Cosmo
  Stateside Vodka, Lime Juice, Cointreau, White Cranberry Juice
  $15.00
- Winter Spritzer
  Aperol, White Cranberry Juice, Prosecco, Fresh Rosemary, Topped with Club Soda
  $15.00
- Pomegranate Gin Fizz
  Bombay Sapphire, Pomegranate Liqueur, Lemon Juice, Simple Syrup, Topped with Clob Soda
  $16.00
- Maple Cinnamon Old Fashioned
  Makers 46, Maple Syrup, Cinnamon, Bitters
  $16.00
- Chocolate Peppermint Martini
  Smirnoff Peppermint, White Chocolate Liqueur, Créme de Cacao
  $15.00
- Cranberry Ginger Mule
  Stateside Vodka, Ginger Liqueur, Ginger Beer, White Cranberry Juice, Topped with Club Soda
  $15.00
- SANGRIA (CHOICE OF WHITE OR RED)
  $14.00
HOUSE-MADE BARRACELLOS
- LIMONCELLO
  $12.00
- ORANGECELLO
  $12.00
- PINEAPPLECELLO
  $12.00
- CHOCOLATECELLO
  $12.00
- BARRACELLO FLIGHT
  Choose 3
  $26.00
Red Wines
- HOUSE
- MONTEPLUCIANO, CIRELLI
  Abruzzo, Italy, Red Fruits, Violet, Dried Herbs
- PINOT NOIR, CIELO
  Venezie, Italy, Raspberry, Almond, Silky
- PINOT NOIR, DECOY
  Sonoma Coast, California, Cherry, Tea-Spice, Earthy
- PINOT NOIR, DECOY ‘LIMITED’
  Sonoma Coast, California, Red Cherry, Savory Spice, Forest Floor
- BARBERA, CASCINA VENGORE
  Piedmont, Italy, Bright Black And Red Fruit, Herbal, Floral
- CHIANTI, CASPAGNOLO
  Tuscany, Italy, Red Fruits, Spice, Bright Acidity
- CHIANTI CLASSICO, LILLIANO
  Tuscany, Italy, Sandalwood, Tomato Leaf, Savory Herbs
- TEMPRANILLO, VEGAS ATLAS
  Ribera Del Guadiana, Spain, Dried Red Fruits, Herb, And Sun-Baked Earth
- SUPER TUSCAN, PODERE IL PALAZZINO
  Tuscany, Italy, Fragrant, Red Berry, Floral
- SUPER TUSCAN, MONTEREGIO
  Tuscany, Italy, Blueberry, Cocoa, Oak
- MALBEC, BODEGA DOMICIANO
  Mendoza, Argentina, Ripe Black Cherry, Juicy, Violets
- ZINFADEL, PEIRANO “THE IMMORTAL ZIN”
  Lodi, California, Old Vines Producing Dark Strawberry, Cocoa, Spice Flavors
- CABERNET SAUVIGNON, TWENTY ACRES
  Clarksburg, California, Black Fruits, Cedar, Chocolate
- CABERNET SAUVIGNON, JUGGERNAUT ‘HILLSIDE SELECT’
  Clarksburg, California, Ripe Dark Fruits, Baking Spices, Floral Aromatics
- CABERNET SAUVIGNON, DECOY ‘LIMITED’
  Napa Valley, California, Cassis, Currant, Sawdust
- BAROLO, CANTINE POVERO
  Piedmont, Italy, Violet, Rose Petals, Tobacco, Deep Fruit
- AMARONE, CIELO
  Veneto, Italy, Full-Bodied, Velvet Layers Of Cherry And Vanilla, Bright Fruit, Spice
Bottled Beers
- CORONA
  $6.00
- MILLER LITE
  $5.00
- MURPHY'S
  $6.00
- OMMEGANG WHITE
  $7.00
- PERONI 0.0 N/A
  $5.00
- 1911 CIDER
  $6.00
- YUENGLING LAGER
  $6.00
Draft
- ROTATING SELECTION
Hay Fever
- Cannot Be Combined With Any Other Offer/Discount/Happy Hour
  Cannot be split/shared.

Menu Photos

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Barra Rossa Ristorante Menu

APPETIZERS

Mozzarella Fritta

Calamari

Arancini

Braised Meatballs

Seared Garlic Shrimp

Bruschetta

Spinach And Artichoke Dip

Antipasto Platter

Crab Balls

SOUPS & SALADS

Soup Du Jour

Zuppa Del Minestrone

Caesar

Caprese

Spicy Shrimp Salad

Raspberry Chicken

Grilled Salmon

Chopped

Steak

WOOD-FIRED PIZZAS

Margherita

Vesuvio

Pucillo

Special Red

Local Veggie

Philly Dilly

Buffalo Chicken

Four Cheese

The Stinger

Traditional

Mushroom

PASTA

Penne Alla Vodka

Penne All Norma

Spaghetti & Meatballs

Tortellini Carbonara

Gorgonzola Gnocchi

Mushroom Ravioli

Blacked Shrimp Alfredo

ENTRÉES

Parmesan

Chicken Francese

Gebe's Lasanga

Marsala

Linguini Fra Diavlo

Barra “B” Burger

Grilled Filet Mignon

Lobster & Shrimp Scampi

Grilled Salmon Blanc

Gebe's Crab Cakes

Veal Chop

BARRA SIDES

Parmesan Truffle Fries

Mac & Cheese

Garlic Bread

Sautéed Spinach

Mixed Olives

Bacon & Brussels Sprouts

Lunch Menu

Available Wednesday-Sunday From 12pm-4pm

Soup & Salad Combo

Choice Of

Handhelds

Steak Panini

Salmon Burger

Crab Cake Sandwich

Surf And Turf Burger

Chicken Parmesan

Meatball Parmesan

Eggplant Parmesan

Pizza Burger

Ciabatta-Bing

Portobello Panini

Happy Hour

Monday-Friday / 4p-6p

$8 Barra Favorites

Arancini

Bruschetta