Barra Brava Cevicheria Urbana Menu

Little pieces of tilapia fish and onions marinated in fresh lime juice.

Tilapia fish mixed with seafood, marinated in fresh squeezed lime juice, mixed with red onions, cilantro, and aji limo pepper and rocoto. served with sweet potato and peruvian corn.

Fresh shrimp marinated in fresh lime juice, mixed with onions, cilantro, pepper. served with sweet potato and peruvian corn.

House signature ceviche made with tilapia fish, shrimp, and mussels, marinated in fresh lime juice and mixed with red onions, salt, pepper, and rocoto. served with sweet potato, yucca, and peruvian corn.

Tilapia raw fish marinated in fresh lime juice, mixed with onions, pepper, rocoto, aji amarillo, and aji limo. served with yucca and peruvian corn.

Tilapia fish marinated in fresh lime juice, mixed with red onions, cilantro, rocoto pepper and aji limo. served with sweet potato and peruvian corn.

Deep fried mixture of seafood. served with fried yucca and onions salad. and homemade tartar sauce.

Rice marinated in cilantro sauce, mixed with seafood and peruvian beans (zarandaja). served with onion salad.

Rice marinated in aji panca, mixed with seafood, parmesan cheese, and served with onion salad.

Fried rice, sautéed in soy sauce, spring onions, and egg. served with small pieces of fried tilapia fish.

Traditional peruvian seafood soup, bursting with flavors and textures, made with cilantro, rice, peruvian corn, red pepper, and carrot.

Fresh shrimp cooked in a creamy broth with rice, peas, corn, cheese, milk, and topped with a perfect poached egg and herbs.

Spicy peruvian seafood soup made with fish, calamari, shrimp, crab, onions, and aji panca.

Traditional peruvian gizzard soup bursting with flavors and textures, made with cilantro, rice, peruvian corn, red pepper, and carrot.

Boiled potato served with a peruvian yellow sauce made with aji amarillo, salt, milk, and cracker cookie.

Traditional peruvian chicken soup, served with noodles, potato, and egg.

Fried stuffed potato filled with a variety of savory ingredients. call restaurant for today's selection.

Fried rice sautéed with soy sauce, spring onions, egg and chicken.

Steak sautéed with soy sauce, onions, and tomatoes. served over french fries and white rice.

Chicken stew made with peruvian aji amarillo, milk. served with boiled potato and lettuce with a side of rice.

Fried canary beans with white rice, aji amarillo sauce, garlic, salt, and pepper. served with lomo saltado.

Fried rice sautéed with soy sauce, spring onions, egg and steak.

Fried rice sautéed in soy sauce, mixed with bean sprouts and noodles.

Peruvian cream caramel. made with milk and eggs.

Peruvian cookie filled with dulce de leche and covered in powdered sugar.

Traditional peruvian chicken soup, served with noodles, potato, and egg.

Chicharron, camote frito, salsa criolla, 1 tamal, 2 panes.

Braised boneless pork sandwich. served on peruvian style bread with crispy sweet potato and salsa criolla (onion salad).

Chicharron, camote frito, ensalada criolla, salchicha huachana o relleno, 3 tamales, 6 panes.

Chicharron, camote frito, salsa criolla, salchicha huachana o relleno, 2 tamales, 4 panes.

Fried rice sautéed with soy sauce, spring onions, egg and steak.

Fried rice sautéed with soy sauce, spring onions, egg and chicken.

French fries with fried hot dog, served with mayonnaise, ketchup and mustard.