Barra Barra Menu

A spicy kick to a classic margarita. Jalepeno infused Corralejo Silver Tequila, Cointreau, lime squeeze, house made Sweet and Sour and agave nectar. Shaken and Served on the rocks with a salted rim.

1800 Reposado Tequila with Strawberries, house made sweet AND sour, lime squeeze, orange liqueur, and Agave nectar! This fresh frozen Margarita is blended to perfection.

A traditional margarita featuring tangy mangos, Milagro Silver tequila, Agavero Orange Liqueur and house made sweet & sour.

A Cadillac Margarita with El Jimador Anejo Tequila, Fresh lime juice, house made Sweet AND Sour, Agave nectar, splash of OJ and A float of Cointreau Noir.

Herradura Blanco Tequila, Lime, Sweet and Sour, and Agave Nectar Shaken with a Float of Cointreau.

1800 Blanco Tequila, rum, Fresh Lime and Pineapple Juice, Licor43, and Cream of Coconut. Served on the rocks or blended.

12 oz margarita topped off with a 7oz Coronita Cerveza. A Barra Barra specialty!

Herradura, Frida Kahlo, El Jimador, Corralejo Silver,or Los Vecinos Mezcal. Your choice.

Hot skillet with chorizo, melted jalapeno jack cheese AND pico de gallo served with corn or flour tortillas

Fresh corn chips topped with melted cheddar, pico de gallo, jalapenos, black beans, guacamole AND sour cream.

Black beans, roasted corn, spinach, mushrooms, and pepper jack cheese. Garnished with lettuce, pico de gallo, cotija cheese, and serrano aioli

Onions, tomato, cilantro, mango, and avocado

pepper jack cheese, Ortega Chiles and Pico De Gallo Add for chicken, beef or pork, Grilled Veggies, Grilled Shrimp

Fresh, house-made floutas stuffed with creamy potatoes. Fried crispy and topped with shredded lettuce, cotija cheese, pico de gallo and chipotle aioli drizzle. Served with side of roasted salsa

Cheese quesadilla, cheese nachos, potato flautas, mango sea bass ceviche

Mixed greens, romaine hearts, pico de gallo, pickled onions, tortilla strips tossed in cilantro vinaigrette dressing

Mixed greens, romaine hearts, pico de gallo, pickled onions, tortilla strips tossed in cilantro vinaigrette dressing

chipotle tostada shell filled with fajita veggies, cotija cheese, romaine salad mix, achiote ranch dressing and pico de gallo.

blackened fish, pollo guisado, pork carnitas

Baja fish, grilled carne asada, grilled salmon, or vegetarian

vegetarian, pork, beef machaca, chicken suiza or shrimp

slow roasted and loaded with flavor

Tender pork in rich red or verde tomatillo sauce

Traditional slow cooked "fall off the bone" chicken, tradional mole verde sauce

Cheddar and jack cheese stufed pasilla peppers with ranchera sauce.

Five Modelo Negra beer-battered shrimp with roasted serrano cream sauce. Served with black beans and white rice

Salmon stuffed with crab, sauteed spinach and pepper jack cheese, baked with white wine-garlic butter and topped with crab cream sauce. Served with white rice and fresh corn salad

Poblano Pepper stuffed with chile, cumin-rubbed chicken tenders, pepper jack cheese, dried cranberries & raisins. Served with white rice and vegetarian black beans.

Slow-cooked Spanish rice, black mussels, tilapia, shrimp and chorizo in rich spicy ranchero sauce

A Combination of Carnitas, Chorizo, Chicken and Beef

Sauteed shrimp, black mussels, tilapia and grilled chorizo

Chimichanga style stuffed with carne asada, shrimp, fajita veggies, and crispy fries, topped with a tangy red sauce, guacamole, sour cream and pico de gallo. Served with spanish rice and beans.

Beer-battered and lightly fried fish or shrimp, wrapped in a flour tortilla with zesty corn salad, pico de gallo and tangy cabbage. Topped with jalapeno-guacamole salsa and sour cream. Served with black beans and corn salad.

Beer-battered and lightly fried fish or shrimp, wrapped in a flour tortilla with zesty corn salad, pico de gallo and tangy cabbage. Topped with jalapeno-guacamole salsa and sour cream. Served with black beans and corn salad.

Choice of wrapped in a flour tortilla with Spanish rice and frijoles.

with chocolate sauce