Barquila Tapas & Cocktail Lounge Menu

3 pieces. Served garlic toast bread or over garlic toast bread and chimichurri sauce.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Thinly sliced pickles, typically breaded and fried, offering a tangy and crispy experience.

Sliced lamb meat, iceberg lettuce, tomato, feta cheese and tzatziki sauce.

Melted Cheddar cheese, iceberg lettuce, avocado, cilantro, radishes. Drizzled with chipotle mayo sauce.

Served with coleslaw, radishes over sweet and chili sauce.

Served with cilantro, cabbage, grilled pineapple with chipotle mayo sauce on top.

Cauliflower, shredded iceberg lettuce, Gorgonzola cheese with blue cheese dressing.

2 pieces. Mini Angus beef, Cheddar cheese, topped with potato chips.

Gourmet cheeses, walnuts, figs and apricots.

Crumbled goat cheese, pumpkin seeds, cranberry and balsamic glaze.

Mexican street taco style with diced flank steak, pico De gallo over smashed avocado, pickled jalapeños and cilantro.

Marinated grilled chicken, grilled pineapple, red onion, cilantro, radishes with avocado crema.

Sliced lamb meat, iceberg lettuce, tomato, feta cheese and tzatziki sauce.

Iceberg lettuce, portobello mushroom, avocados, corn, Cheddar cheese. Served with avocado crema on top.

Cauliflower, shredded iceberg lettuce, Gorgonzola cheese with blue cheese dressing.

Smoky portobello mushroom tacos with cilantro chimichurri, avocado and pickled onions.

Crispy brussels sprouts, cabbage, avocado, carrots, Parmesan cheese and vegan ranch dressing on top.

4 pieces. Served with 3 dipping sauce.

2 pieces. Served with tartar sauce.

Crumbled goat cheese, pumpkin seeds, cranberry and balsamic glaze.

Gourmet cheeses, walnuts, figs and apricots.

2 pieces. Mini Angus beef, Cheddar cheese, topped with potato chips.

Medium filet mignon, arugula, cherry tomatoes, shaved Parmesan cheese and truffle paste.

3 pieces. Served garlic toast bread or over garlic toast bread and chimichurri sauce.

Red onion, cilantro, green peppers and lime.

2 pieces. Served with tzatziki sauce.

Pepper, zucchini, carrots, onion. Served with vegan french onion dip.

Homemade mini beef meatballs, fresh marinara sauce topped with fresh mozzarella cheese.

Filet mignon, green apple, red and green pepper, red onion and cilantro.

Served with arugula, fig jam cashew with balsamic glaze.

2 pieces. Served with chef's specialty sauce.

Filet mignon, green apple, red and green pepper, red onion and cilantro.

Medium filet mignon, heart of palm, pine nuts, beet hummus pure.

Served with vegan ricotta cheese sauce.

Paprika, lemon zest and garlic.

Angus beef, arugula, capers, radishes, shaved Parmesan, truffle oil drizzled.

Cilantro, jalapeños and tomato.

Medium sirloin steak, potato purée, touch of mushroom sauce and fresh thyme.

Tropical passion fruit purée and baby bok choy.

Served with pepper ajvar sauce.

Mediterranean style hummus purée, capers, garbanzo chickpeas.

Served with fresh vodka sauce.

Served with Sicilian marinara sauce.

Served with garlic lime aioli sauce.

Mix pepper and cheese.

Shredded cheese.

Corn, black beans and cheese.

Chicken and beef skewers covered 24K gold.

Medium Angus beef patty covered gold, melted yellow American cheese.

16 oz. medium Angus ribeye covered with 24K gold. Choose 1 side option.

Served with cilantro, cabbage, grilled pineapple with chipotle mayo sauce on top.

Served with coleslaw, radishes over sweet and chili sauce.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Crispy golden fries with a unique waffle-cut shape, served hot and delicious.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

A side order featuring a portobello mushroom, typically grilled and seasoned with herbs and olive oil.

Thinly sliced pickles, typically breaded and fried, offering a tangy and crispy experience.

Breaded mozzarella cheese, typically served with a side of marinara sauce for dipping.

A meticulously crafted cheesecake, often accompanied by a graham cracker crust, and may include various toppings or a fruit compote.

Warm, moist chocolate cake with a gooey, molten chocolate center, served with a scoop of vanilla ice cream.

Served flambe style with rum.

A refreshing bottle of sparkling mineral water, offering a crisp and invigorating hydration experience.