Barosa Menu

Sauce on top.

Sauteed in spicy marinara sauce & hot cherry peppers. (Spicy)

Served with homemade cocktail sauce.

Chopped shrimp & lobster, with a touch of garlic mayo & balsamic drizzle.

Crumbled sausage, broccoli rabe, fontina & mozzarella cheese.

Sauteed in a garlic white wine or a red tomato garlic sauce, served in our brick oven bread.

White wine or red tomato garlic sauce, served in our brick oven bread.

White wine or red tomato garlic sauce, served in our brick oven bread.

With a scoop of creamy ricotta cheese.

With tomatoes, red onions & olives.

Arugula, endive & radicchio.

Mixed greens, caramelized walnuts, slices, shaved parmigiana & gorgonzola cheese.

Hearts of romaine, parmigiana cheese, croutons with Caesar dressing.

Assorted fresh vegetables sauteed in garlic & oil.

Your choice of pasta in a light tomato & garlic sauce.

Light pink vodka cream sauce, prosciutto & onions.

Broccoli rabe, sausage & hot cherry peppers. (Spicy)

Pasta sauteed in a meat sauce.

Our homemade meatballs (2 pieces) in tomato sauce.

Light cream sauce, parmigiana cheese.

Light cream sauce, with bacon, onions & parmigiana cheese.

Ravioli stuffed with fresh ricotta in a light tomato sauce.

Layers of fried eggplant, topped with fresh mozzarella.

Shrimp & spinach in a white wine sauce.

Served with a touch of tomato sauce.

Chicken on the bone, sauteed with garlic, oil, lemon, and fresh herbs with a touch of brown sauce.

Breast of chicken dipped in egg batter, sauteed in a lemon and white wine sauce.

Breast of chicken sauteed in marsala wine, topped with sliced mushrooms.

Served with penne & tomato sauce.

Scaloppine sauteed with capers, in a lemon and white wine sauce.

Scaloppine dipped in egg batter, sauteed in a lemon and white wine sauce.

Scaloppine sauteed in marsala wine, topped with sliced mushrooms.

Served with penne & tomato sauce.

Pounded, breaded, pan-fried & sauteed in marsala wine sauce & topped with sliced mushrooms.

Sauteed with sweet vinegar peppers in a white wine sauce.

Jumbo shrimp topped with seasoned breadcrumbs.

Jumbo shrimp dipped in egg batter, sauteed in a lemon & white wine sauce.

Jumbo shrimp broiled with lemon, garlic, butter & fresh herbs, and a touch of tomato sauce served with white rice.

Served with penne & tomato sauce.

Filet sauteed with hot peppers, black olives & capers. (Spicy)

Broiled, francese, or oreganata style.

"Plume de Veau".

Grilled skirt steak served on a bed of hot cherry pepper marinara sauce. (Spicy)

Sauteed onions & hot cherry peppers in a marinara sauce. (Spicy)

Served with French fries.