Pura Barosa Indian Restaurant and Bar Menu

A rich, creamy curry with homemade farmer cheese and onion, tomatoes and butter based gravy.

Freshly marinated chicken cooked with fresh tomatoes and onion based sauce, herbs and spices.

Soft and super lightweight butter naan that tastes delicious with curry.

Hot pot of aromatic and flavorful Hyderabadi trademark chicken biryani.

Classic Hyderabadi dish made by layering rice over slow cooked mutton gravy.

A refreshing complement to spicy Indian meals made with ripe mango and yogurt and milk.

Crispy treats with fillings of delicious potato masala.

Traditional Indian bread made with flour that leaves you craving for more.

Boneless chicken with aromatic traditional spices mixed with flavored basmati rice.

Savory fried rice with scrambled eggs and fresh vegetables.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Noodles stir-fried with chicken, vegetables, and a mix of soy and chili sauces, embodying the fusion of Indian and Chinese flavors.

Noodles stir-fried with a medley of vegetables, typically seasoned with a blend of Indo-Chinese sauces.

Stir-fried noodles mixed with eggs, a variety of seasonal vegetables, and seasoned with soy sauce and Indo-Chinese spices.

Noodles stir-fried with shrimp, accompanied by a selection of vegetables, typically seasoned with soy sauce and spices to create a distinctive Indo-Chinese flavor.

Stir-fried noodles incorporating a mix of vegetables and possibly proteins, seasoned with a unique blend of Indo-Chinese spices and sauces.

Fritter marinated in yogurt tempering with curry leaf and green chili sauteed in hot red sauce.

Cooked with onions, green chiles and bell peppers stir-fried in soya and red chili sauce to perfection.

An indo-Chinese fusion of battered fritters cooked in manchurian sauce.

Fritter made with green chiles deep fried in gram flour batter.

Crispy and flavor stuffed Indian street food made by frying batter on green chilies.

Fritter marinated in yogurt tempering with curry leaves and green chili saute in hot red sauce.

Scrumptious charminar special cilantro based marinated chicken with traditional spices.

Succulent chicken drummettes shaped into lollipops coated in a spicy batter.

Spiced, flour coated and deep fried bite sized boneless chicken fritters.

A rich, creamy curry with homemade farmer cheese and onion, tomatoes and butter based gravy.

Fried balls of potato or paneer in a rich, lightly sweet, mild creamy gravy.

Indian dish with paneer and green peas in creamy onion, tomato gravy.

Rich, luxurious curry made with mixed vegetables and a lot of dry fruits.

Authentic Indian dish with soft paneer cubes cooked in creamy spinach curry.

Spicy Indian curry made with fresh ground kadai masala.

Cooked and spiced lentils dish finished with a tempering made of ghee oil and spices.

Tender eggplant stuffed with aromatic traditional spice and peanut based masala.

Popular Indian stir-fry dish made with okra, onion, tomatoes and spices.

Scrumptious spicy North-Indian dish with chickpeas in a tomato and onion gravy.

Potatoes and cauliflower cooked with tomatoes, onions, ginger, garlic, and Indian spices.

A rich, creamy curry with homemade farmer cheese and onion, tomatoes and butter based gravy.

Authentic masala and spice curry popular in South Indian state. Andhra Pradesh.

Aromatic curried and spiced up meat dish of Kashmiri origin.

Special stir fried prawns dish with a light and flavored masala.

Aromatic spice blend that goes well with rice, roti and naan.

Delicious and vibrant non veg kadai gravy with rich flavors and aromatic spices.

Cooked in hot sauce with potatoes and splash of vinegar.

Chicken cooked with spices and sour mango slices

Tender goat pieces simmered in a rich, mango-infused curry sauce, garnished with fresh cilantro.

Goat pieces sautéed with freshly ground black pepper, onions, curry leaves, and traditional South Indian spices.

Chicken pieces sautéed with freshly ground black pepper, aromatic spices, and curry leaves.

Fish stir-fried with onions and whole black pepper, typically includes aromatic spices.

Classic Hyderabadi dish made by layering rice over slow cooked mutton gravy.

A spice and vegetables mixed flavored basmati rice dish with biryani gravy.

Boneless chicken with aromatic traditional spices mixed with flavored basmati rice.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Tender goat pieces cooked with fragrant basmati rice, saffron, caramelized onions, and aromatic spices, garnished with fresh coriander and mint leaves.

Chicken marinated in spices and herbs, slow-cooked with basmati rice and tangy gongura (sorrel) leaves.

Basmati rice layered with crispy spiced boneless chicken, marinated in ginger, garlic, lemon, and fresh spices.

Pan-fried chicken mixed with basmati rice, infused with black pepper and aromatic Indian spices.

Pieces of chicken marinated in yogurt sauce mixed with Indian spices.

Roasted chicken marinated in yogurt and spices in a tandoor.

Fresh, succulent, straight off the grill lamb chops.

Vegetable cutlets marinated in yogurt and spices, skewered, and cooked in a traditional clay tandoor oven.

Hariyali/Malai/Tikka/Tandoori Chicken

Boneless Lamb

Shrimp marinated in yogurt and spices, cooked in a traditional tandoori clay oven.

Minced chicken mixed with herbs and spices, skewered and cooked in a tandoori clay oven.

Whole pomfret fish marinated in spiced yogurt mixture, then grilled in a tandoor clay oven.

Soft and super lightweight butter naan that tastes delicious with curry.

Light and fluffy traditional Indian flatbread with garlic essence.

Indian flatbread traditionally made in a tandoor at a high temperature.

Soft, tandoori-baked bread, generously filled with melting cheese.

Delicious dessert with softballs of fried dough in rosewater syrup.

Hot and cold dessert made and eaten on a hot cast iron sizzler plate.

A delectable fusion of 2 delightful desserts, gulab Jamón and ice cream.

Coke, Diet Coke, Sprite, Ginger Ale.

A refreshing complement to spicy Indian meals made with ripe mango and yogurt and milk.