Snacks
- Kimchi ToastHong Kong style prawn toast with kimchi, served with avocado, shiso, yuzu coulis, and Windrose Farms mixed greens with citrus dressing$9.00
- Shiitake Seaweed ShrimpDeep-fried, breaded shiitake stuffed with seaweed, shrimp, and chili sesame oil with squid ink aioli$5.00
Bowls
- Kimchi Singing SpringChopped greens (kale, baby kale, baby red lettuce from FloraBellaFarms), white napa cabbage kimchi, white kimchi vinaigrette with shepherd's purse, perilla, & pine nut, fermented OLJ powder, housemade seaweed seeds crunch, crisp mungbeans$9.00
- Karma CirculationOrganic Korean fried chicken, Koda Farm Kokuho Rose rice, blistered kimchi corn salsa, shiso jalapeño coulis, easter baby radish, gochujang kewpie, sumac, mustard greens$13.00
Jar of Pickles
- Jar Of PicklesChoose Jar of Pickles: Yuzu red cabbage kraut with passionfruit juice, Red onion with rose pickle, Onion lime jalapeno$8.00
- Napa Cabbage Kimchi With Fermented Pineapple Juice$8.00
Drinks
- Topo Chico Sparkling Water$2.50
- TepacheFermented pineapple juice$4.00
- KombuchaRaspberry$4.00
Sweets
- Everything MochiMochi cake made with Koda Farms Mochiko, all the seeds, fermented yuja, dried persimmons, and white chocolate$4.00
