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Baron's Pub Menu

$$Restaurant, Bar, Bar & grill
185 N Main St, Suffolk, VA 23434
Order Online

  • Pub Sandwiches

    • Cajun Chicken Sandwich

      Boneless chicken breast, dusted with cajun spices and grilled.
      $11.00

    • Zesty Chicken Sandwich

      Boneless chicken breast, battered and deep fried with lettuce, tomato, ranch dressing and colby jack on brioche bun.
      $11.00

    • Steak Sandwich

      Choice NY Strip, grilled and served on a sub roll with grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $12.00

    • Barbecue Sandwich

      A generous portion of barbecue topped with coleslaw, served with hot sauce on a brioche bun.
      $10.00

    • Club Sandwich

      Turkey, ham bacon, American and provolone cheeses, lettuce, tomato and mayo on white, wheat or sourdough.
      $12.00

    • Chicken Teriyaki

      Delicious chicken breast made with teriyaki sauce and swiss cheese.
      $12.00

    • Tuna Melt

      Heaping portion of tuna, topped with bacon, tomato and melted provolone served on sourdough or brioche bun.
      $10.00

    • Chicken Salad Sandwich

      $10.00

    • Soup & Sandwich Combo

      A BLT sandwich and cup of soup.
      $11.00

    • The Baron’s Classic Reuben

      Pastrami and swiss cheese, sauerkraut with choice of thousand island or hot mustard, served on marble rye or sourdough.
      $12.00

    • Turkey BLT

      Turkey breast, bacon, lettuce, tomato and mayo on toasted white, wheat, market rye or sourdough.
      $11.00

    • Crab Cake Sandwich

      Lump crab meat, broiled or fried.
      $14.00

    • Knight’s French Dip

      Tender juicy and delicious beef, served on a sub roll with french onion
      $12.00

    • Oyster Sandwich

      Large, juicy oysters, lightly fried and served on brioche bun.
      $12.00

    • Chicken Or Steak Wrap

      Your choice, cajun or fried served with lettuce, tomato, ranch dressing and colby jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $12.00

    • Crispy Shrimp Wrap

      Golden fried shrimp with lettuce, tomato, ranch dressing and colby jack cheese.
      $13.00

    • Cajun Tuna Sandwich

      Tuna, dusted with cajun spices and served with lettuce and tomato.
      $14.00

    • Philly Cheese Steak

      Served with peppers, onions, cheese, lettuce and tomato.
      $12.00

    • Luncheon Steak

      Eight ounce choice NY strip steak perfectly grilled. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $13.00

  • Pub Pizzas

    • Baron Burger Pizza

      Seasoned ground beef, spinach, mushrooms, onion, mozzarella and colby jack cheese.
      $13.00

    • Garlic Chicken Pizza

      Shredded chicken breast, mozzarella provolone blend with pesto sauce.
      $13.00

    • The BLT Pizza

      Crumbled bacon, spinach, diced tomatoes and mozzarella-provolone blend.
      $13.00

    • Hawaii Pizza

      Canadian bacon, pineapple and mozzarella-provolone blend.
      $13.00

    • Greek Pizza

      Spinach, feta, black olives, pesto, sliced tomato and mozzarella-provolone blend.
      $13.00

    • Mexican Pizza

      Seasoned ground beef, spinach, tomato sauce, Jalapeños, Colby Jack, mozzarella and sour cream.
      $13.00

    • Classic White Pizza

      Classic white pizza with pesto, spinach and diced tomatoes.
      $13.00

    • Vegetarian Pizza

      Sautéed garden vegetables, pesto and mozzarella-provolone blend.
      $13.00

    • Buffalo Chicken Pizza

      Signature hot sauce, chicken, mozzarella and crumbled blue cheese.
      $13.00

    • Philly Steak Pizza

      Tender philly steak meat with onions, peppers mayo and mozzarella cheese.
      $13.00

    • Club Pizza

      Turkey, ham, bacon, tomato, spinach and blended cheeses on a hand-crafted Ranch sauce base.
      $13.00

    • Seafood Pizza Small

      Scallops, shrimp, clams, garlic, mozzarella-provolone blend with pesto sauce.
      $15.00

    • Build Your Own Pizza (Small)

      $10.00

    • Build Your Own Pizza (Large)

      $15.00

  • Appetizers

    • French Onion Soup

      $4.50

    • Homemade Clam Chowder

      $5.00

    • Three Alarm Chili

      $5.00

    • Homemade She Crab Soup

      $5.50

    • Lumpia

      Served with duck sauce.
      $9.00

    • Fried Oysters

      Eight to ten lightly fried oysters with cocktail sauce.
      $13.00

    • Steamed Shrimp (1 Lb)

      $22.00

    • Stuffed Mushrooms

      Large mushrooms stuffed with lump crab meat.
      $15.00

    • Blackened Shrimp

      Gulf shrimp lightly dusted with Cajun spices.
      $14.00

    • Tuna Bites

      Cajun seasoned and finished with a balsamic glaze.
      $15.00

    • Dirty Chips

      Tossed in cajun seasoning with gorgonzola cheese.
      $12.00

    • Chicken Tenders

      Lightly battered and deep fried ~ regular or buffalo.
      $13.00

    • Chicken Quesadillas

      Grilled tortillas filled with chicken and cheese, served with sour cream and salsa.
      $13.00

    • Beef Quesadillas

      Half beef, half mushroom with cheese, onions and bacon.
      $13.00

    • Veggie Quesadillas

      Onions, mushrooms and bell peppers.
      $12.00

    • Potato Skins

      Served with cheese, bacon and sour cream.
      $10.00

    • Cheese Fries

      Melted colby jack cheese, chives and bacon bits.
      $10.00

    • Onion Rings

      Fried battered onion.
      $11.00

    • Baron's Sampler

      Your choice of three of following: buffalo or regular chicken tenders (three) cheese sticks (three) lumpia (three) or potato skins (three).
      $17.00

    • Baron's Fries

      Fried potatoes.
      $5.00

    • Chicken Wings

      Tossed in your choice of sauce ~ buffalo, bbq, cajun, old bay, garlic parmesan, teriyaki, sweet chile, zesty orange, honey mustard.
      $13.00

  • Lighter Fare

    • Dinner Salad

      A classic with all the fixin’s.
      $5.00

    • Chef Salad

      Ham, turkey, cheese, onions, tomatoes, green peppers and hard boiled egg.
      $11.00

    • Caesar Salad

      $9.00

    • Grilled Chicken Salad

      Chicken breast, diced and served on crisp greens with tomatoes, cucumbers, onion and green peppers.
      $12.00

    • Blackened Tuna Salad

      Served over greens with tomato cucumber and onion.
      $14.00

    • Southern Fried Chicken Salad

      Diced chicken served over crisp greens with tomatoes, cucumber, onion and green peppers.
      $11.00

    • Blackened Shrimp Salad

      Cajun style shrimp on crisp salad greens with tomato, cucumber, onion and green pepper.
      $13.00

    • Fried Oyster Salad

      Juicy friend oysters atop salad greens, tomato, cucumber, onion and green pepper.
      $13.00

    • Steak Salad

      Grilled or blackened strips of NY strip steak, served over greens with tomato, cucumber, onion and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $13.00

    • Cobb Salad

      Tomatoes, bacon, eggs and blue cheese crumbles.
      $11.00

    • Greek Salad

      Olives, feta, cherry tomatoes, pepperoncini with a balsamic glaze.
      $11.00

    • Cold Plate

      Chicken salad and tuna salad made in house with choice of potato salad or coleslaw all served on a bed of lettuce with a hard boiled egg.
      $11.00

  • Entrées

    • Ribeye Steak

      A 12 ounce ribeye steak grilled and served with sautéed onions and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $28.00

    • Surf & Turf

      A generous 12 ounce NY strip steak and a quarter pound of steamed shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $28.00

    • NY Strip

      A hand cut 12 ounce NY strip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $24.00

    • Blackened Tuna

      Cajun dusted and finished with balsamic glaze, served over rice with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $23.00

    • Oyster & Scallops Platter

      The perfect combination.
      $24.00

    • Scallops Platter

      3/4 pound of jumbo scallops.
      $24.00

    • Oyster Platter

      3/4 pound of juicy and delicious oysters.
      $24.00

    • Crab Cake Dinner

      Lump crab meat, broiled or fried.
      $26.00

    • Chicken Or Shrimp Alfredo

      Fettuccini in a creamy Alfredo sauce with mushrooms and your choice of chicken or shrimp.
      $23.00

    • Cajun Grilled Chicken

      Boneless breast of chicken dusted with cajun spices and grilled, served over a bed of rice.
      $19.00

    • Chicken Teriyaki

      Tender chicken breast, grilled and served over a bed of rice with mushrooms and onions.
      $19.00

    • Build Your Own Platter

      Choose three of the following: 8 ounce NY strip, quarter pound shrimp fried or steamed, quarter pound oysters, quarter pound scallops, the Baron’s crabcake served with choice of side and fresh sautéed veggies.
      $30.00

  • Baron’s Burgers

    • The Baron Burger

      Our special burger made with lettuce, tomato, onions (raw or sautéed), mushrooms and your choice of american, swiss or provolone cheese on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $11.00

    • The Red Eye

      Half pound patty topped with sautéed onions, mushrooms, bacon, provolone and american cheese; topped off with a sunny-side up egg and a dab of hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $13.00

    • The Freaky Greek

      Half pound patty topped with olives, feta cheese and tomatoes served with pesto and smothered in balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $13.00

    • The Black & Blue

      Half pound cajun spiced burger smothered with gorgonzola cheese. Spicy, but tasty! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $13.00

    • Peanut City Sticky Burger

      Suffolkians favorite. Half pound burger topped with bacon and provolone cheese and a peanut butter spread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $13.00

    • The Pounder

      Two patties served traditional style with mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $16.00

    • The N.C. Burger

      Half pound burger topped with pulled pork bbq and cole slaw on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $13.00

    • The Hawaiian Burger

      Grilled ham, pineapple, provolone and bbq sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $13.00

    • The Surf ‘N Turf Burger

      Half pound burger topped with crab meat and provolone. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $13.00

    • The Mexican Burger

      Jalapeños, bacon and colby jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $13.00

    • The Cowboy Burger

      Bacon, fried onions straws, American and provolone cheese, and our signature bbq sauce. Cowboy up! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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