Baron's Pub Menu

4.2

(1,400+ Reviews)

$Restaurant, Bar, Bar & grill

Customer Favorites Pub Sandwiches Pub Pizzas Appetizers Lighter Fare Entrées Baron’s Burgers alcohol

Customer Favorites
Our most frequently ordered and highly rated selections.
- The Baron Burger
  Our special burger made with lettuce, tomato, onions (raw or sautéed), mushrooms and your choice of american, swiss or provolone cheese on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $12.00
- Homemade She Crab Soup
  Creamy she crab soup, seasoned with spices. Available in cup or bowl sizes.
  $5.50
- The Cowboy Burger
  Bacon, fried onions straws, American and provolone cheese, and our signature bbq sauce. Cowboy up! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
- Baron's Fries
  Fried potatoes.
  $7.00
- Chicken Wings
  Tossed in your choice of sauce ~ buffalo, bbq, cajun, old bay, garlic parmesan, teriyaki, sweet chile, zesty orange, honey mustard.
  $17.00
- Crab Cake Sandwich
  Lump crab meat, broiled or fried.
  $14.00
- Chicken Tenders
  Lightly battered and deep fried ~ regular or buffalo.
  $13.00
- Cheese Fries
  Melted colby jack cheese, chives and bacon bits.
  $12.00
- Potato Skins
  Served with cheese, bacon and sour cream.
  $12.00
- Lumpia
  Served with duck sauce.
  $9.00
Pub Sandwiches
Most sandwiches are served with lettuce, tomato and mayo along with choice of potato salad, pasta salad, coleslaw, Baron's fries or chips.
- Cajun Chicken Sandwich
  Boneless chicken breast, dusted with cajun spices and grilled.
  $11.00
- Zesty Chicken Sandwich
  Boneless chicken breast, battered and deep fried with lettuce, tomato, ranch dressing and colby jack on brioche bun.
  $11.00
- Steak Sandwich
  Choice NY Strip, grilled and served on a sub roll with grilled onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $12.00
- Barbecue Sandwich
  A generous portion of barbecue topped with coleslaw, served with hot sauce on a brioche bun.
  $10.00
- Club Sandwich
  Turkey, ham bacon, American and provolone cheeses, lettuce, tomato and mayo on white, wheat or sourdough.
  $12.00
- Chicken Teriyaki
  Delicious chicken breast made with teriyaki sauce and swiss cheese.
  $12.00
- Tuna Melt
  Heaping portion of tuna, topped with bacon, tomato and melted provolone served on sourdough or brioche bun.
  $10.00
- Chicken Salad Sandwich
  Tender chicken mixed with celery, mayonnaise, and herbs, served between slices of artisan bread with lettuce and tomato.
  $10.00
- Soup & Sandwich Combo
  A BLT sandwich and cup of soup.
  $11.00
- The Baron’s Classic Reuben
  Pastrami and swiss cheese, sauerkraut with choice of thousand island or hot mustard, served on marble rye or sourdough.
  $12.00
- Turkey BLT
  Turkey breast, bacon, lettuce, tomato and mayo on toasted white, wheat, market rye or sourdough.
  $11.00
- Crab Cake Sandwich
  Lump crab meat, broiled or fried.
  $14.00
- Knight’s French Dip
  Tender juicy and delicious beef, served on a sub roll with french onion
  $12.00
- Oyster Sandwich
  Large, juicy oysters, lightly fried and served on brioche bun.
  $12.00
- Chicken or Steak Wrap
  Your choice, cajun or fried served with lettuce, tomato, ranch dressing and colby jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $12.00
- Crispy Shrimp Wrap
  Golden fried shrimp with lettuce, tomato, ranch dressing and colby jack cheese.
  $13.00
- Cajun Tuna Sandwich
  Tuna, dusted with cajun spices and served with lettuce and tomato.
  $14.00
- Philly Cheese Steak
  Served with peppers, onions, cheese, lettuce and tomato.
  $12.00
- Luncheon Steak
  Eight ounce choice NY strip steak perfectly grilled. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
Pub Pizzas
- Baron Burger Pizza
  Seasoned ground beef, spinach, mushrooms, onion, mozzarella and colby jack cheese.
  $15.00
- Garlic Chicken Pizza
  Shredded chicken breast, mozzarella provolone blend with pesto sauce.
  $15.00
- The BLT Pizza
  Crumbled bacon, spinach, diced tomatoes and mozzarella-provolone blend.
  $15.00
- Hawaii Pizza
  Canadian bacon, pineapple and mozzarella-provolone blend.
  $15.00
- Greek Pizza
  Spinach, feta, black olives, pesto, sliced tomato and mozzarella-provolone blend.
  $15.00
- Mexican Pizza
  Seasoned ground beef, spinach, tomato sauce, Jalapeños, Colby Jack, mozzarella and sour cream.
  $15.00
- Classic White Pizza
  Classic white pizza with pesto, spinach and diced tomatoes.
  $15.00
- Vegetarian Pizza
  Sautéed garden vegetables, pesto and mozzarella-provolone blend.
  $15.00
- Buffalo Chicken Pizza
  Signature hot sauce, chicken, mozzarella and crumbled blue cheese.
  $15.00
- Philly Steak Pizza
  Tender philly steak meat with onions, peppers mayo and mozzarella cheese.
  $15.00
- Club Pizza
  Turkey, ham, bacon, tomato, spinach and blended cheeses on a hand-crafted Ranch sauce base.
  $15.00
- Seafood Pizza Small
  Scallops, shrimp, clams, garlic, mozzarella-provolone blend with pesto sauce.
  $15.00
- Build Your Own Pizza (Small)
  Small pizza with customizable toppings: meats include beef, bacon, sausage, pepperoni, ham, chicken; vegetables like spinach, mushrooms, onions, green peppers, olives; plus pineapple, cheese mix, tomatoes, jalapeños.
  $10.00
- Build Your Own Pizza (Large)
  Large pizza with customizable toppings: meats including ground beef, bacon, and pepperoni; vegetables like spinach and mushrooms; plus mozzarella-provolone blend. Choose to your liking.
  $23.00
Appetizers
- French Onion Soup
  $4.50
- Homemade Clam Chowder
  A creamy soup that typically includes clams, potatoes, and onions, seasoned with herbs.
  $5.00
- Three Alarm Chili
  Our three alarm chili is a robust blend of beans, tomatoes, and a mix of three types of chili peppers, simmered with select Italian herbs and spices.
  $5.00
- Homemade She Crab Soup
  Creamy she crab soup, seasoned with spices. Available in cup or bowl sizes.
  $5.50
- Lumpia
  Served with duck sauce.
  $9.00
- Fried Oysters
  Eight to ten lightly fried oysters with cocktail sauce.
  $13.00
- Steamed Shrimp (1 lb)
  Tender steamed shrimp seasoned with spices, served with fresh lettuce, lemon wedge, and dipping sauces.
  $22.00
- Stuffed Mushrooms
  Large mushrooms stuffed with lump crab meat.
  $15.00
- Blackened Shrimp
  Gulf shrimp lightly dusted with Cajun spices.
  $14.00
- Tuna Bites
  Cajun seasoned and finished with a balsamic glaze.
  $15.00
- Fried Pickles
  Pickles cooked in oil.
  $8.00
- Dirty Chips
  Tossed in cajun seasoning with gorgonzola cheese.
  $12.00
- Chicken Tenders
  Lightly battered and deep fried ~ regular or buffalo.
  $13.00
- Chicken Quesadillas
  Grilled tortillas filled with chicken and cheese, served with sour cream and salsa.
  $13.00
- Beef Quesadillas
  Half beef, half mushroom with cheese, onions and bacon.
  $13.00
- Veggie Quesadillas
  Onions, mushrooms and bell peppers.
  $12.00
- Potato Skins
  Served with cheese, bacon and sour cream.
  $12.00
- Cheese Fries
  Melted colby jack cheese, chives and bacon bits.
  $12.00
- Onion Rings
  Fried battered onion.
  $11.00
- Baron's Sampler
  Your choice of three of following: buffalo or regular chicken tenders (three) cheese sticks (three) lumpia (three) or potato skins (three).
  $17.00
- Baron's Fries
  Fried potatoes.
  $7.00
- Chicken Wings
  Tossed in your choice of sauce ~ buffalo, bbq, cajun, old bay, garlic parmesan, teriyaki, sweet chile, zesty orange, honey mustard.
  $17.00
Lighter Fare
- Dinner Salad
  A classic with all the fixin’s.
  $5.00
- Chef Salad
  Ham, turkey, cheese, onions, tomatoes, green peppers and hard boiled egg.
  $11.00
- Caesar Salad
  Crisp romaine lettuce, creamy Caesar dressing, crunchy croutons, and shaved Parmesan cheese.
  $9.00
- Grilled Chicken Salad
  Chicken breast, diced and served on crisp greens with tomatoes, cucumbers, onion and green peppers.
  $12.00
- Blackened Tuna Salad
  Served over greens with tomato cucumber and onion.
  $14.00
- Southern Fried Chicken Salad
  Diced chicken served over crisp greens with tomatoes, cucumber, onion and green peppers.
  $11.00
- Blackened Shrimp Salad
  Cajun style shrimp on crisp salad greens with tomato, cucumber, onion and green pepper.
  $13.00
- Fried Oyster Salad
  Juicy friend oysters atop salad greens, tomato, cucumber, onion and green pepper.
  $13.00
- Steak Salad
  Grilled or blackened strips of NY strip steak, served over greens with tomato, cucumber, onion and green peppers. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
- Cobb Salad
  Tomatoes, bacon, eggs and blue cheese crumbles.
  $11.00
- Greek Salad
  Olives, feta, cherry tomatoes, pepperoncini with a balsamic glaze.
  $11.00
- Cold Plate
  Chicken salad and tuna salad made in house with choice of potato salad or coleslaw all served on a bed of lettuce with a hard boiled egg.
  $11.00
Entrées
Entrees served with sautéed vegetables and choice of daily side.
- Ribeye Steak
  A 12 ounce ribeye steak grilled and served with sautéed onions and mushrooms. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $28.00
- Surf & Turf
  A generous 12 ounce NY strip steak and a quarter pound of steamed shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $28.00
- NY Strip
  A hand cut 12 ounce NY strip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $24.00
- Blackened Tuna
  Cajun dusted and finished with balsamic glaze, served over rice with vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $23.00
- Oyster & Scallops Platter
  The perfect combination.
  $24.00
- Scallops Platter
  3/4 pound of jumbo scallops.
  $24.00
- Oyster Platter
  3/4 pound of juicy and delicious oysters.
  $24.00
- Crab Cake Dinner
  Lump crab meat, broiled or fried.
  $26.00
- Chicken or Shrimp Alfredo
  Fettuccini in a creamy Alfredo sauce with mushrooms and your choice of chicken or shrimp.
  $23.00
- Cajun Grilled Chicken
  Boneless breast of chicken dusted with cajun spices and grilled, served over a bed of rice.
  $19.00
- Chicken Teriyaki
  Tender chicken breast, grilled and served over a bed of rice with mushrooms and onions.
  $19.00
- Build Your Own Platter
  Choose three of the following: 8 ounce NY strip, quarter pound shrimp fried or steamed, quarter pound oysters, quarter pound scallops, the Baron’s crabcake served with choice of side and fresh sautéed veggies.
  $30.00
Baron’s Burgers
- The Baron Burger
  Our special burger made with lettuce, tomato, onions (raw or sautéed), mushrooms and your choice of american, swiss or provolone cheese on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $12.00
- The Red Eye
  Half pound patty topped with sautéed onions, mushrooms, bacon, provolone and american cheese; topped off with a sunny-side up egg and a dab of hot sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
- The Freaky Greek
  Half pound patty topped with olives, feta cheese and tomatoes served with pesto and smothered in balsamic glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
- The Black & Blue
  Half pound cajun spiced burger smothered with gorgonzola cheese. Spicy, but tasty! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
- Peanut City Sticky Burger
  Suffolkians favorite. Half pound burger topped with bacon and provolone cheese and a peanut butter spread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
- The Pounder
  Two patties served traditional style with mayo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $16.00
- The N.C. Burger
  Half pound burger topped with pulled pork bbq and cole slaw on a brioche bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
- The Hawaiian Burger
  Grilled ham, pineapple, provolone and bbq sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
- The Surf ‘n Turf Burger
  Half pound burger topped with crab meat and provolone. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
- The Mexican Burger
  Jalapeños, bacon and colby jack cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
- The Cowboy Burger
  Bacon, fried onions straws, American and provolone cheese, and our signature bbq sauce. Cowboy up! Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. These items may be cooked to order.
  $13.00
alcohol
- jack daniels
  Jack Daniels, a renowned Tennessee whiskey, often enjoyed neat or as the foundation of various cocktails.
  $7.00