Barone's Tuscan Grill Menu

Sautéed with extra virgin olive oil with sausage and garlic

Lightly battered and fried, served with homemade tomato sauce.

Fried with spicy cherry peppers

Grilled with lemon olive oil

Imported buffalo mozzarella, fresh tomatoes, basil and EVOO

Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil

Pan fried bread stuffed with mozzarella, served with marinara

Sautéed PEI mussels, choice of garlic white wine or marinara.

Fried risotto balls with fontina pesto served over homemade tomato sauce

Jumbo shrimp sautéed with cherry peppers, cherry tomatoes and garlic white wine

House made meatballs served with whipped ricotta and house sauce

Fried zucchini strips served with lemon aioli.

Fontina cheese and slow roasted short rib

Mozzarella, prosciutto, ricotta cheese, arugula and drizzled honey

*Not Vegetarian-Contains Chicken Broth\r\n*Contains cheese\r\n*Can be Gluten Free without pasta

Spring mix, grilled chicken, chilled rigatone, mozzarella cheese, sun-dried tomatoes and roasted peppers in a shallot balsamic vinaigrette

Foccaia croutons, homemade dressing shaved parmesan

Spring mix, poached pears, cranberries, walnuts and gorgonzola dulce in a raspberry vinaigrette

Romaine, cucumbers, tomatoes, red onion, olives, avocado, croutons & feta cheese in a red wine vinaigrette.

Jumbo shrimp and crab with avocado, tomato in a white truffle balsamic vinaigrette over spring mix

Chopped Caesar salad, breaded chicken with garlic butter served on toasted ciabatta.

Toasted sourdough, caramelized onions and melted Gruyere cheese.

Pesto grilled chicken, overnight tomatoes and fresh melted mozzarella cheese on ciabatta.

Cooper sharp, crisp bacon, special sauce, lettuce and tomato on a brioche bun.

Slow braised short rib, truffle aioli and fontina cheese on ciabatta.

All natural turkey breast, crisp bacon, avocado, lettuce, tomato and lemon aioli on ciabatta.

Your choice of pasta in an authentic meat sauce from Bologna.

Thinly sliced and layered with mozzarella and parmesan cheese

Thinly sliced and rolled with ricotta

Rigatoni, sausage, creamy ricotta, melted mozzarella

Potato gnocchi, fresh mozzarella homemade sauce

Béchamel and Bolognese sauce topped with mozzarella cheese

Your choice of pasta with our homemade sauce and meatballs.

Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream

Your choice of pasta with shrimp, scallops, jumbo crab meat homemade marinara.

Ricotta filled, topped with mozzarella in a homemade tomato sauce

Your choice of pasta with jumbo shrimp sautéed with garlic white wine, over pasta.

Spinach and ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout.

Slow roasted pork ragu over homemade tagliatelle

Tagliatelle tossed with zucchini, parmigiana & garlic white wine, topped with ricotta lemon zest\r\n*Not Vegetarian-Contains chicken broth\r\nCan be made with Garlic White Wine

Your choice of pasta with a classic vodka cream sauce, prosciutto and a touch of basil.

Your choice of pasta with little neck clams, garlic white wine or marinara.

Choose your favorite pasta

Choose your favorite pasta

Lobster filled ravioli with basil cream sauce.

Jumbo crab in a fontina, asiago and lobster cheese sauce, topped with crispy breadcrumbs.

Chicken breast sautéed with jumbo lump crab, roasted garlic wine sauce and asparagus

Egg battered chicken in a lemon white wine sauce

Wild mushrooms in a Marsala demi glazé.

Chicken cutlets pan fried served with heirloom tomatoes and arugula salad

Thinly sliced and layered with mozzarella and parmesan cheese

Parmesan crusted chicken breast over a sun-dried tomato cream sauce

Herb crusted chicken in a lemon caper white wine sauce

Pan fried cutlets topped with tomato, spinach and tortellini alfredo

Sautéed with roasted peppers, sausage and fontina cheese in a veal au jus.

Breaded chicken cutlets, topped with crispy artichokes and lemon white wine sauce.

Wild mushrooms in a Marsala demi glazé.

Veal cutlets pan fried served with heirloom tomatoes and arugula salad

Sautéed with roasted peppers, sausage and fontina cheese in a veal au jus.

Thinly sliced and layered with mozzarella and parmesan cheese

Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

Sautéed with marinara sauce, white wine, castelvetrano and gaeta olives

Veal cutlets, topped with crispy artichokes, lemon white wine

A whole fish oven roasted served with tomatoes and olives in a garlic white wine sauce with mashed potatoes and spinach.

Pan Seared with a lemon white wine caper sauce and served with spinach and potato.

Choose Mushroom, Seafood or Vegetable.

Sauteed broccolini typically includes garlic and olive oil, often finished with a touch of chili for a slight kick.

Broccoli rabe sautéed with garlic and extra-virgin olive oil, typically includes a hint of red pepper flakes for a slight kick.

Fresh spinach sautéed with garlic and olive oil, typically includes a hint of seasoning for enhanced flavor.

Side string beans sautéed with garlic and extra virgin olive oil, following a traditional Italian preparation.

Two meatballs, typically includes a blend of meats and Italian seasoning, served in a house-made marinara sauce.

Sausage served with choice of tomato sauce or dry, no sauce option.

Angel hair pasta, typically includes a light blend of extra virgin olive oil and fresh herbs.

Penne pasta typically includes a simple preparation, served as a side dish without specifying a particular sauce or additional ingredients.

Soft potato dumplings, typically accompanied by a simple yet traditional sauce, garnished with herbs.

Linguine pasta typically served as a complement to main dishes, often tossed with a light sauce or seasoning to enhance its flavor.

Rigatoni pasta typically served as a side, often accompanied by a sauce or seasoning to enhance its flavor.

Crispy Golden Fries, Perfectly Salted - A Classic Side Treat

Side long hots typically include Italian long hot peppers, sautéed with olive oil and garlic, and may be finished with a light seasoning.

Mushroom or plain risotto options, side serving.

A 4oz serving of extra Parmesan cheese, finely grated, typically offered to complement or enhance the flavors of your dish.

A 4oz serving of olive oil, typically used for dipping bread.

A 2oz cup of Italian-inspired seasoning blend, typically includes a mix of herbs and spices common in Italian cuisine.

Breaded chicken tenders typically accompanied by fried potatoes.

A creamy, cheesy classic!

Breaded chicken breast topped with marinara and melted cheese. Served with choice of pasta: penne to gnocchi, including gluten-free options, or string beans & potato. Tortellini available.

Kids flatbread with mozzarella cheese and tomato sauce.

Rich custard on top of a butter tart shell with a brittle top crust of caramelized sugar.

Vanilla crumb cake with lemon mascarpone cream filling and topped with blueberries and cranberries.

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls.

Light and creamy New York style cheesecake.

Peanut butter pie with Reese's Pieces, filled with peanut butter mousse & chocolate filling with a chocolate cookie crumb crust & topped with peanuts, peanut butter cups and chocolate glaze.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Crispy pastry shell filled with sweet ricotta cheese, accompanied by a decorative drizzle of chocolate and vanilla sauce.

Key lime custard, fresh whipped cream, graham cracker cookie crust and grated lime zest.

*Contains nuts

Sautéed with extra virgin olive oil with sausage and garlic

Lightly battered and fried, served with homemade tomato sauce.

Fried with spicy cherry peppers

Grilled with lemon olive oil

Imported buffalo mozzarella, fresh tomatoes, basil and EVOO

Hot peppers stuffed with prosciutto & provolone and oven roasted in olive oil

Pan fried bread stuffed with mozzarella, served with marinara

Sautéed PEI mussels, choice of garlic white wine or marinara.

Fried risotto balls with fontina pesto served over homemade tomato sauce

Jumbo shrimp sautéed with cherry peppers, cherry tomatoes and garlic white wine

House made meatballs served with whipped ricotta and house sauce

Fried zucchini strips served with lemon aioli.

Fontina cheese and slow roasted short rib

Mozzarella, prosciutto, ricotta cheese, arugula and drizzled honey

Your choice of pasta in an authentic meat sauce from Bologna.

Jumbo crab in a fontina, asiago and lobster cheese sauce, topped with crispy breadcrumbs.

Thinly sliced and layered with mozzarella and parmesan cheese

Thinly sliced and rolled with ricotta

Potato gnocchi, fresh mozzarella \r\nhomemade sauce

Béchamel and Bolognese sauce topped with mozzarella cheese

Your choice of pasta served with our homemade sauce and meatballs.

Rigatoni, sausage, creamy ricotta, melted mozzarella

Pouches of pasta stuffed with pear and grana cheese served with goat cheese cream

Your choice of pasta with shrimp, scallops, jumbo crab meat homemade marinara.

Ricotta filled, topped with mozzarella in a homemade tomato sauce

Lobster filled ravioli with a pink basil cream sauce

Your choice of pasta with jumbo shrimp sautéed with garlic white wine, over pasta.

Spinach and ricotta filled ravioli in a parmesan cream sauce topped with a wild mushroom ragout.

Slow roasted pork ragu over homemade tagliatelle

Tagliatelle tossed with zucchini, parmigiana & garlic white wine, topped with ricotta lemon zest\r\n*Not Vegetarian-contains chicken broth\r\nCan be made with garlic white wine sauce.

Your choice of pasta with a classic vodka cream sauce, prosciutto and a touch of basil.

Your choice of pasta with little neck clams, garlic white wine or marinara.

Choose your favorite pasta.

Chicken breast sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus

Egg battered chicken in a lemon white wine sauce

Wild mushrooms in a Marsala demi glazé.

Chicken cutlets pan fried served with an heirloom tomato and arugula salad.

Sautéed with roasted peppers and sausage in a veal au jus.

Pan fried cutlets topped with mozzarella cheese and homemade sauce.

Parmesan crusted chicken breast over a sun-dried tomato cream sauce

Herb crusted chicken in a lemon caper white wine sauce

Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

Pan fried cutlets topped with tomato, spinach and tortellini alfredo

Breaded chicken cutlets, topped with crispy artichokes and lemon white wine sauce.

Wild mushrooms in a Marsala demi glazé.

Veal cutlets pan fried served with a cherry tomato and arugula salad.

Sautéed with roasted peppers, sausage & fontina cheese in a veal au jus.

Pan fried cutlets topped with mozzarella cheese and homemade sauce.

Prosciutto and fontina cheese in a sage butter demi-glaze over baby spinach

Sautéed with marinara sauce, white wine and castelvetrano & gaeta olives

Breaded veal cutlets, topped with crispy artichokes and lemon white wine sauce.

Veal sautéed with jumbo lump crab, roasted garlic white wine sauce and asparagus.

Pan fried cutlets topped with tomato, spinach and tortellini alfredo

Oven roasted with a tomato, olive, garlic white wine sauce and served with potatoes and spinach.

Sushi grade Faroe Island Salmon pan seared with a white wine lemon caper sauce and served with spinach and potato.

8oz. Filet in a brandy cream sauce served over broccolini and potatoes.

Halibut with jumbo shrimp in a lobster cream sauce served over fresh tagliatelle.

Pan seared Ahi Tuna in a red wine reduction over mushroom risotto and sautéed spinach.

Five layers of dark, moist chocolate cake sandwiched with the silkiest smooth chocolate filling and finished with elegant dark chocolate ganache.

Rich custard on top of a butter tart shell with a brittle top crust of caramelized sugar.

Vanilla crumb cake with lemon mascarpone cream filling and topped with blueberries and cranberries.

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls.

Light and creamy New York style cheesecake.

Peanut butter pie with Reese's Pieces, filled with peanut butter mousse & chocolate filling with a chocolate cookie crumb crust & topped with peanuts, peanut butter cups and chocolate glaze.

Crisp pastry shell filled with sweet ricotta cream, adorned with a drizzle of chocolate and vanilla sauce.

Sponge cake soaked in espresso, topped with mascarpone cream and dusted with cocoa powder.

Key lime custard, fresh whipped cream, graham cracker cookie crust and grated lime zest.

*Contains nuts

Typically includes broccolini sautéed with garlic and olive oil, occasionally finished with chili flakes or lemon for added flavor.

Broccoli rabe sautéed with garlic and extra-virgin olive oil, typically includes a hint of chili flakes for added flavor.

Angel hair pasta typically includes a light blend of extra virgin olive oil and fresh herbs.

Long hots are typically sautéed with olive oil and garlic, offering a simple yet aromatic side dish.

Two meatballs, typically includes a blend of meats and Italian seasoning, served in a traditional marinara sauce.

Fresh spinach sautéed with garlic and olive oil, embodying a simple yet classic side dish.

String beans sautéed with garlic, typically including a touch of olive oil.

Homemade gnocchi typically includes a base of potato and flour, served with a complementary sauce.

Linguine pasta, typically includes a light coating of olive oil or a simple garlic-based sauce.

Side penne typically includes penne pasta served as a simple, yet satisfying side dish, often accompanied by a light sauce or seasoning to complement its texture.

Rigatoni pasta, typically served with a house-made marinara sauce.

Side Risotto Options: Mushroom or Plain.

Sausage, choice of tomato sauce or dry.

A 4oz serving of extra Parmesan cheese, finely grated and ready to complement any dish with its rich and nutty flavor.

A 4oz serving of olive oil, typically used for dipping bread or as a base for dressings and marinades.

A small 2oz cup of Italian-inspired seasoning blend, typically including herbs and spices common to Italian cuisine.

Breaded chicken tenders served alongside fries, a simple and popular choice for children.

A creamy, cheesy classic!

Breaded chicken breast topped with tomato sauce and mozzarella. Choice of pasta or side, including gluten-free options and string beans & potato. Tortellini available with an additional charge.

Kids flatbread with mozzarella cheese and tomato sauce.