Barone's Restaurant Menu

Vegetarian. Served with cheddar cheese, pineapples, sour cream drizzle, guacamole, salsa.

Vegetarian. Irish cheddar, guacamole, sour cream, black beans, pickled jalapeños and salsa on homemade tortilla chips.

Shrimp tossed in coconut flakes, tamarind dip.

Grandmas recipe -salted cod, flour, onions fried until golden, with house-made tamarind chutney.

Vegan. Trinidadian classic soup. Corn, carrots, pumpkin, potatoes and flour dumplings, spicy cucumber chow (pickle).

Mixed greens, mango, roasted corn, black beans, cherry tomato, avocado.

Spicy. Pumpkin rice, cabbage.

Served with pumpkin rice, cabbage.

Guinness stout braised, served with pumpkin rice.

Spicy. South African style with pumpkin rice.

Beer battered Alaskan cod served with hand cut fries, dill tartar sauce.

Served with homemade mashed potatoes.

Ground lamb, peas and carrots in gravy topped with homemade mashed potatoes.

8 oz pan seared Canadian filet with jerk sauce, mashed potatoes, sautéed asparagus.

Trinidadian style fried chicken, hand cut fries.

Cheddar, pecorino, or smoked gouda topped with spiced lobster.

Vegetarian.

Vegetarian. Harry's sweet sauce.

Vegetarian.