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Baron of Beef Menu

19 Bridge St, Cambridge, CB2 1UF
MIX & SHARE PUB PLATESSHARERSBURGERSPUB CLASSICSLIGHTER BITESSIDESDESSERTSSTARTERSMAINSSANDWICHESDESSERTSKIDS SUNDAY ROASTSMAINSDESSERTS

  • MIX & SHARE PUB PLATES

    • KARAAGE STICKY CHICKEN

      Japanese-inspired fried chicken with toasted sesame seeds, red chilli, spring onion and Korean BBQ sauce
      £5.75

    • CRISPY BATTERED COD GOUJONS †

      Served with tartare sauce, grilled lemon and pea shoots
      £5.50

    • PAN FRIED KING PRAWNS & CHORIZO †

      With sourdough, grilled lemon & pea shoots
      £6.75

    • SWEET POTATO WITH SMASHED AVOCADO

      Roasted sweet potato wedges with spicy smashed avocado and pea shoots
      £5.50

    • HOUMOUS & FLATBREAD

      Red pepper houmous with ezme dressing, seeds, fresh mint and toasted flatbread
      £5.45

    • CRISPY SQUID †

      With spicy sweet chilli sauce, spring onion and grilled lemon
      £5.75

    • BATTERED HALLOUMI

      With chilli jam, sour cream and pickled watermelon
      £5.75

    • STICKY PICKLE SAUSAGE ROLLS

      With English mustard
      £5.45

    • PRETZEL WITH BEER CHEESE SAUCE

      Large German-style pretzel with beer cheese for dipping
      £5.25

    • NIDDERDALE SAUSAGES

      Outdoor-bred pork chipolatas with a honey & English mustard glaze
      £5.25

  • SHARERS

    • FEAST WITH FRIENDS †

      Karaage chicken in Korean BBQ sauce, battered halloumi with pickled watermelon, battered cod goujons with tartare sauce and a fresh side salad
      £14.50

    • NACHOS

      Spicy tortilla chips topped with nacho cheese sauce & Barber’s 1833 Vintage Cheddar, smashed avocado, sour cream, salsa and jalapenos
      £9.25

    • TRIO OF FRIES

      Fries with Korean BBQ sauce & sesame seeds, fries with garlic aioli & cheese, plus a serving of sweet potato fries with sour cream & ezme dressing
      £9.25

  • BURGERS

    • CHEESE & BACON BURGER

      6oz* aged beef patty with beechwood-smoked streaky bacon, vintage Cheddar and lettuce, served in a seeded bun with coleslaw, house-seasoned fries, onion rings and house relish
      £11.45

    • BEYOND MEAT® BURGER

      Beyond Meat® burger with smoky BBQ red onions, Violife vegan slice and lettuce, served in a seeded bun with coleslaw, house-seasoned fries and house relish
      £10.95

    • KATSU CHICKEN BURGER

      Buttermilk fried chicken breast and karaage chicken pieces, tossed in katsu curry sauce, coriander, spring onion and red chilli, served in a seeded bun with house-seasoned fries, onion rings and house relish
      £11.95

  • PUB CLASSICS

    • STEAK & ALE PIE

      Award-winning slow-cooked steak & Ruddles Ale pie in shortcrust pastry with buttered mash or thick-cut chips, mushy or garden peas and merlot beef dripping gravy
      £12.25

    • FLAT IRON STEAK

      28-day aged flat iron steak served with rosemary & sea-salted fries, blistered vine tomatoes and salsa verde
      £15.45

    • BBQ CHICKEN

      Farm-assured grilled chicken breast with beechwood-smoked streaky bacon, topped with beer cheese sauce and crispy prosciutto, served on BBQ onion chutney with thick-cut chips, blistered vine tomatoes and onion rings
      £11.75

    • PULLED MUSHROOM CHILLI

      Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
      £12.95

    • MAC & 3 CHEESE

      Served with fresh salad.
      £9.95

  • LIGHTER BITES

    • OPEN CAMEMBERT & PROSCIUTTO SANDWICH †

      Sourdough topped with rocket, prosciutto, Cricket St Thomas Somerset Camembert, blistered vine tomatoes and salsa verde
      £7.25

    • CHICKEN & BACON SANDWICH

      Chicken breast and beechwood-smoked streaky bacon with mayo, served in sourdough with a salad garnish
      £6.95

    • SALMON & CHEDDAR FISHCAKES †

      Served with fresh salad and sour cream
      £10.50

    • GRILLED CHEESE TOASTIE

      A medley of mature Cheddar, Gouda and Emmental on crisp sourdough with a salad garnish
      £6.75

    • FRESH GARDEN SALAD

      Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.
      £10.75

  • SIDES

    • THICK CUT CHIPS

      £3.25

    • SWEET POTATO FRIES

      £3.25

    • GARLIC CIABATTA

      £3.25

    • COLESLAW

      £1.95

    • FRESH GARDEN SALAD

      £1.95

    • HOUSE SEASONED FRIES

      £3.25

    • ONION RINGS

      £2.95

    • GARLIC CIABATTA WITH CHEESE

      £3.45

    • BREAD & BUTTER

      £1.25

  • DESSERTS

    • STICKY TOFFEE PUDDING

      Indulgent and rich classic served with custard
      £5.50

    • TRIPLE CHOCOLATE BROWNIE

      Served warm with clotted cream ice cream and flaked chocolate
      £5.50

    • LEMON TART

      Served with fresh raspberries and vegan vanilla ice cream
      £5.75

    • SHARING DESSERT

      Chunks of chocolate brownie, Belgian waffle, meringue pieces, fresh strawberries and raspberries, drizzled in chocolate sauce and raspberry coulis
      £8.95

  • STARTERS

    • HOUMOUS & BREAD

      Red pepper houmous with Ezme dressing, seeds, fresh mint & toasted no-gluten-containing bread
      £5.45

    • NACHOS

      Spiced tortilla chips with nacho cheese sauce, Barbers vintage Cheddar guacamole, sour cream, salsa and jalapeños
      £9.25

    • PAN FRIED PRAWNS & CHORIZO †

      With no-gluten-containing bread with British rapeseed oil, grilled lemon & pea shoots
      £6.75

    • SWEET POTATO WITH SMASHED AVOCADO

      Roasted sweet potato wedges with spicy smashed avocado and pea shoots
      £5.50

  • MAINS

    • CHEESE & BACON BURGER

      A seeded no-gluten-containing bun filled with lettuce and coleslaw topped with aged beef patty, Beechwood smoked streaky bacon & mature Cheddar cheese, served with jacket potato and house relish
      £11.45

    • FLAT IRON STEAK

      28 day matured flat iron steak with jacket potato & butter, blistered vine cherry tomatoes, salsa verde and pea shoots
      £15.45

    • PULLED MUSHROOM CHILLI

      Pulled smoky mushroom chilli served with parsley basmati rice, smashed avocado and spicy herb garnish
      £12.95

    • FRESH GARDEN SALAD

      Dressed rocket with roasted sweet potato wedges, spring onions, cucumber, pickled watermelon and fresh mint.
      £10.75

  • SANDWICHES

    • CHICKEN AND BACON SANDWICH

      Chicken breast and Beechwood smoked streaky bacon bound in mayo served in seeded no-gluten containing bread
      £6.95

    • MATURE CHEDDAR TOASTIE

      No-gluten-containing bread with Barber's 1833 Vintage Cheddar
      £6.75

  • DESSERTS

    • VEGAN ICE CREAM

      3 scoops of vegan vanilla ice cream
      £4.50

    • CHOCOLATE BROWNIE

      Served warm with clotted cream ice cream and flaked chocolate
      £5.50

  • KIDS SUNDAY ROASTS

    • BEEF SIRLOIN

      Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
      £4.50

    • ROASTED HALF CHICKEN WITH STUFFING

      Our Sunday roasts are served with crisp, fluffy roast potatoes, Yorkshire pudding, seasoned greens, roasted carrots, cauliflower cheese and a rich gravy
      £4.50

  • MAINS

    • 2 SUPER PORK SAUSAGES

      With mashed potato, peas and gravy
      £4.50

    • 4 CHICKEN NUGGETS†

      With chips and peas
      £4.50

    • HAND BATTERED FISH†

      With chips and peas
      £4.50

    • QUORN SAUSAGES

      With chips and peas
      £4.50

    • TOMATO PASTA

      Rigatoni pasta in a rich tomato sauce
      £4.50

  • DESSERTS

    • CHOCOLATE BROWNIE

      Vanilla clotted cream ice cream and chocolate flavour sauce
      £2.50

    • FRESH STRAWBERRIES

      Dusted in icing sugar
      £2.25

    • ICE CREAM

      2 scoops of vanilla clotted cream ice cream with chocolate flavour sauce
      £2.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
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