Barolo Italian Bar & Kitchen Menu

v Crisp-crumbed mozzarella cheese with rich San Marzano tomato & basil sugo.

Beef ragù, ‘Nduja & mozzarella croquettes, Mortadella & spicy mayo.

v Bruschetta of toasted sourdough, marinated tomatoes & ricotta salata & basil.

Crisp-fried turmeric calamari, spring onion, garlic & chilli, ginger mayo.

A hand-picked hot & cold tasting menu of seven dishes to share, including a Italian cold meats with shellfish & vegetable dishes. The perfect start to your meal.

King prawns sautéed with garlic & chilli with lemon cream sauce on sourdough bread.

Buffalo mozzarella, heritage tomatoes, red pesto, toasted pine nuts,extra virgin olive oiL.

Scottish triple smoked salmon marinated in whisky & fresh dill, walnut mousse, poppy seeds, horseradish sauce & garlic ciabatta crostini.

Spicy spianata salami, basil & chilli flakes.

The Italian’s favourite summer pizza. Tomato sugo, roasted white onion & garlic oil, topped with a citrus, tuna & aioli drizzle.

v Grilled aubergines, ricotta & basil.

Grilled Mediterranean vegetables.

Italian sausage, mushrooms, rocket & spicy salsa.

‘Nduja, ricotta, Salame Ventricina, basil & black pepper.

Smoked provola cheese, cotto ham & mushrooms.

Smoked provola cheese, chorizo, friarelli broccoli, rocket, Pecorino Romano & chilli oil.

Smoked provola cheese, friarelli, marinated chicken, roasted onions & spicy ‘Nduja.

Spicy spianata salami, ‘Nduja, friarelli broccoli, black pepper, Fior di latte & ricotta.

Red pesto made with sun-dried tomatoes, capers & Pecoroni Romano with mafalde pasta.

Lasagna layered with smoked pancetta & bacon in a creamy egg yolk, Pecorino Romano & black pepper sauce.

VG Tomato sugo, basil, garlic, chilli & casarecce pasta.

Scottish crab, baby gnocchi, rich tomato brandy & shellfish bisque.

Tortelloni stuffed with woodland mushrooms with creamy tartufata sauce & ricotta salata.

Arborio saffron risotto rice, roast chicken, creamy broccoli sauce, Leccino olive & herb crumb

Italian sausage, ricotta cream, spicy ‘Nduja, red onion, roasted red peppers, Pecorino Romano & mafalde pasta.

King prawns, seafood bisque, lemon zest, sun-blush tomatoes, pea shoots, chilli oil, ricotta salata & linguine pasta.

Ginger, smoked paprika & yoghurt marinated chicken thigh, baby gem lettuce, radish, pine nuts, caramelised onions, crispy potatoes, sourdough croutons & ginger mayo.

Pan-fried chicken thighs marinated in yoghurt, smoked paprika & chilli, rich arrabbiata sugo, sun-dried tomatoes & crisp-fried Arborio saffron risotto cake.

Crisp-fried sea bass fillets with beetroot puree, skinny fries and Italian summer salad.

Fresh red tuna steak, served rare, yellow sunblush tomatoes, rocket, scapece courgettes, lemon sauce & poppy seeds.

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With Grana Padano, chillies & rasins.

Savoiardi biscuits dipped in strong espresso coffee with a mascarpone & egg yolk cream

White chocolate and Madagascan vanilla panna cotta topped with wild berry compote.

Choux pastry créme patissiere, topped with pistachio cream, dried raspberry dust, oat crumble & white chocolate ganache

Amaretti biscuit base topped with dark chocolate & ricotta cheese with rich Medjool date sauce

grilled halloumi, veggie haggis, roast Portobello mushrooms, grilled tomatoes, potato scone & eggs your way

toasted sourdough, poached eggs, ham, hollandaise sauce

toasted sourdough, poached eggs, Scottish smoked salmon & hollandaise sauce

Poached eggs, smashed avocado, chilli & toasted sourdough.

Italian style baked eggs, tomato ragù, mozzarella & toasted sourdough

scrambled eggs, chives, white truffle oil & toasted sourdough

eggs your way with toasted sourdough