Antipasti & Insalate
- Souffle Di Formaggio24 month-aged parmigiano reggiano soufflé, artichoke & black truffle purée, marinated baby artichokes$23.00
- Crudo Di Ricciolathinly-sliced amberjack, winter citrus, puffed quinoa, osetra caviar$24.00
- Vitello Tonnatothinly sliced veal tenderloin, modern tuna sauce, roasted pepper relish, caper berries$23.00
- ‘Super’ Capresecolorado heirloom tomatoes, burrata cheese, balsamic pearls, basil gelée, extra virgin olive oil powder$21.00
- Insalata Primaverababy carrots, english peas, fava beans, radish, fennel, cucumber, heirloom cherry tomatoes, 21 parsley lemon vinaigrette, parmigiano reggiano$21.00
- Fritto Mistolightly fried calamari, rock shrimp, seasonal fish, crispy vegetables, pickled ramp aioli$24.00
Primi Piatti
- Agnolotti Di Maistraditional piemontese pinches of pasta stuffed with colorado sweet corn and mascarpone, castelrosso cheese, scallions, espelette pepper$36.00
- Spaghetti Al Cinghialehouse-made spaghetti, red wine braised wild boar shoulder, sweet english peas, pecorino toscano$35.00
- Risottoseven year-aged acquerello carnaroli rice, butter-poached frog legs, salsa verde, nasturtium$35.00
- Rigatinihouse-made rigatini, calamari, rock shrimp, rapini, smoked tomato brodo, pangritata$36.00
Secondi Piatti
- Anatra Di Barolobarolo-style braised duck, kalamata olives, seasonal vegetables, roasted garlic potatoes$39.00
- Vitello In Crostatasemolina-crusted veal tenderloin, braised fennel, semolina fritter, veal rosemary jus$45.00
- Cassoulet Ai Frutti Di Maretuscan white beans, seafood velouté, napa cabbage, escolar, gulf shrimp, seafood sausage$42.00
- Bistecca Di Manzogrilled beef tenderloin, sweet english pea purée, sautée of morels & sweet english peas, red wine-braised cipollini onions, grilled spring onion$55.00
Dolce
- Torta Di Formaggiocastelmagno cheesecake, lavender honey, toasted hazelnuts$12.00
- Cioccolato E Tartufochocolate olive oil cake, truffle-chocolate stracciatella gelato, chocolate cloud$12.00
- Semifreddocitrus semifreddo, basil olive oil cake, juniper meringue$12.00
- Crema Pasticerrabarolo’s classic crème brûlée: madagascar bourbon vanilla custard, turbinado sugar crust caramelized with fire-heated cast iron$15.00
