Barolo East Menu

Fried calamari.

Sauteed shrimp, garlic, extra virgin olive oil and sundried tomatoes.

Black mussels and clams steamed in garlic and white wine.

Fresh Buffalo mozzarella, roasted peppers, tomatoes and basil.

Chicken liver in Marsala wine over arugula.

Sauteed mixed mushrooms, garlic and truffle oil.

Served w Prosciutto, tomatoes, roasted sweet peppers.

Traditional Ceasar salad.

Pear, watercress, Gorgonzola, walnuts, lemon and honey dressing.

Baby arugula, cherry tomatoes, black olives, Parmigiano and fig vinaigrette.

Prosciutto di Parma with fruit.

Vegetable soup.

Penne pasta, zucchini, garlic, pecorino cheese, olive oil and garlic.

Homemade pasta with Bolognese sauce.

Bowl shaped pasta, broccoli rabe, garlic, shrimp and white wine.

Shrimp, calamari, clams and mussels in red sauce.

Homemade Roman style semolina dumplings, Gorgonzola cheese and sage.

Homemade pasta, chicken, garlic, olive oil and roasted peppers.

Fresh tomato sauce and basil.

Linguini pasta, fresh clams, garlic and white wine.

Rice, porcini, mushrooms and truffle oil.

Fresh filet of sea bass, lemon, capers and white wine.

Chicken with garlic, sausage and mushrooms.

Chicken breast, artichoke hearts and mushrooms in Gorgonzola cream.

Veal scaloppini in brown peppercorn sauce.

Veal "scaloppine", fresh mozzarella, prosciutto and sage.

Grilled prime sirloin steak.

Broiled loin of veal.

Ponded in breads crums topped with fresh mozzarella cheese and basil

Organic chicken breast pounced in parmigiano cheese in white wine asparagus lemon & parsley

Tossed in butter. parmigiano cheese and cream

With tomatoes sauce and fontina cheese served w... mix vegetables

Mediterranean SAUCE ( olives, capers, cherry tomatoes ) served with broccoli rabe.

Baked with tomatoes, onions, capers,and black olives sauce served with spinach and roasted potatoes.

Served with arugula salad, tomatoes, red onios and cherry tomatoes.

Traditional Barolo

With vanilla ice cream.

With vanilla ice cream