Kalalou Caribbean Bar & Grill Fort Lauderdale Menu

583 cal

Elbow macaroni enveloped in a rich, creamy cheese sauce, gratinated with a golden breadcrumb topping. Available exclusively on weekends.

Bouyon Kreyol, a traditional Haitian stew, typically includes beef, carrots, cabbage, and potatoes, simmered to create a hearty and aromatic dish.

Soup joumou, a Haitian classic, combines pumpkin with beef, vegetables like carrots and cabbage, and a hint of spice for a rich, hearty meal.

Vegan. Marinated fried dumplings. Served with a side of pikliz. 240 cal.

Vegan. A mixture of akra, marinade, plantains, & fries. 472 cal.

A fritay mixture of akra, marinade, plantains, & fries. Add 1 choice of: pork or chicken. 360-639 cal. Add extra protein for an additional price.

Plantain, a slice of avocado, choice of meat served with pikliz.

Vegan. Beets, carrots, baby red potatoes, baby watercress with a creole aioli dressing. 44 cal.

478 cal

283 cal

A traditional creole dish that takes you right tο Haiti without leaving your seat. Chunks of tender marinated pork, golden. Crisp and fried accompanied with pikliz. 695 cal.

Kalalou's signature dish: melt in your mouth, fall of the bone beef braised oxtail served with vegetables and smothered in an incredibly tasty stew. 422 cal.

A medley of vegetables cooked the traditional way. Add seafood, chicken, pork beef, or goat fro an additional price. 434 cal.

Salmon dipped in melted butter and then dredged in a mixture of herbs and spices. 566 cal.

Choice of fried or baked, fisherman style snapper, seasoned with creole island spices with onions, and bell peppers. 218 cal.

Grilled, sautéed marinated with sauce. 220 cal.

586 cal

538 cal

283 cal

587 cal

695 cal.

440 cal.

146 cal.

365 cal.

139 cal.

Elbow macaroni enveloped in a rich, creamy cheese sauce, traditionally gratinated with a crisp breadcrumb topping for a golden finish.