Baro 1376 Menu

Steamed dumplings filled with seasoned minced chicken, wrapped in a delicate dough.

A vibrant Nepali appetizer, combining puffed rice with a mix of diced vegetables, wai wai noodles, a squeeze of lemon, and a special blend of Nepalese spices.

Delicate dumplings filled with seasoned beef, wrapped in a soft dough. Eight pieces per serving.

Tender goat curry, served with steamed rice, lentil soup, sautéed greens, pickled vegetables, and a side of fresh onions and chilies.

Crispy, golden-brown Tibetan meat pies filled with seasoned beef, onions, and spices.

Delicate dumplings filled with seasoned potato mixture, wrapped in tender dough and steamed to perfection.

Pork thali typically includes pork curry, basmati rice, lentil soup, a variety of vegetable dishes, pickles, crisp papad, and a serving of yogurt.

•Puri •Aloo Dum •Aloo Mattar•Chana •Egg (Boiled/Fried/Poached) •Tibetan/Sweet Tea

A delightful medley of tender chicken and stir-fried noodles.

A traditional Asian dish that typically includes a unique blend of regional spices and ingredients, prepared in a manner specific to its cultural origin.

Juicy chicken drumettes marinated and fried, coated in a tangy, spicy sauce, garnished with fresh cilantro.

Tender chickpeas seasoned with aromatic spices, garnished with fresh cilantro.

Dried beef pieces sautéed with traditional Nepali spices, typically includes onion, tomatoes, and chili.

Tender potatoes cooked with spices and garnished with fresh cilantro.

Marinated beef with Himalayan spices, onions, and green onions, typically cooked in a clay oven and served with a touch of fresh lemon juice.

Marinated pork, typically deep-fried to achieve a crispy texture.

Boneless chicken marinated with Himalayan herbs and spices, cooked in a tandoor oven.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Roasted soybeans tossed with onions, green chilies, cilantro, garlic, and ginger, seasoned with a blend of Nepali spices and a hint of lemon.

Deep-fried wings, often marinated in a blend of Asian spices and sauces before frying to achieve a crispy exterior.

Breaded chicken pieces, deep-fried until golden, typically accompanied by a selection of dipping sauces.

Goat meat marinated in Nepalese herbs and spices, then cooked on a char-grill.

Gizzard pieces, battered and fried, often accompanied by a sprinkle of onions.

Crispy chips tossed with a blend of spices, chili peppers, and a hint of garlic, typically following an recipe for a spicy kick.

Dried goat meat, typically sautéed with Nepali spices, offering a unique blend of flavors.

A vibrant Nepali appetizer, combining puffed rice with a mix of diced vegetables, wai wai noodles, a squeeze of lemon, and a special blend of Nepalese spices.

Crispy fried fish served on a bed of thinly sliced onions and cabbage.

•Puri •Aloo Dum •Aloo Mattar•Chana •Egg (Boiled/Fried/Poached) •Tibetan/Sweet Tea

•Pale •Aloo Mattar •Mula Aachar •Tomato Aachar •Egg (Boiled/Fried/Poached) •Tibetan/Sweet Tea

A blend of shrimp, chicken, and vegetables with rice, topped with sliced egg and green onions.

A savory broth filled with tender pork and noodles, typically garnished with scallions and mixed vegetables.

Tender beef slices with fresh bok choy and scallions in a savory broth, served over hearty noodles.

Chicken broth with tender noodles and pieces of chicken.

Mixed vegetables, shrimp, and egg strips stir-fried with rice, garnished with chopped green onions.

Hand-pulled noodles in a savory broth with tender beef slices, fresh spinach, carrots, mushrooms, and cilantro.

A delightful medley of tender chicken and stir-fried noodles.

Spicy pork stir-fried with veggies and noodles, a classic Chinese dish that will satisfy your cravings.

Stir-fried noodles with shrimp, chicken, vegetables, and egg strips, garnished with chopped green onions.

Wok-tossed noodles with a blend of mixed vegetables, typically seasoned with a variety of spices.

Stir-fried rice with succulent shrimp, green onions, and mixed vegetables.

A mix of rice, shrimp, vegetables, and egg strips, garnished with chopped green onions.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

A flavorful blend of mixed vegetables stir-fried with rice

Delicate steamed dumplings filled with seasoned vegetables, featuring a soft, tender exterior.

Steamed dumplings filled with seasoned minced chicken, wrapped in a delicate dough.

Delicate dumplings filled with seasoned beef, wrapped in a soft dough. Eight pieces per serving.

Potato typically prepared in a style that highlights its versatility, often featuring a blend of spices and ingredients common in Asian cuisine.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Chicken prepared in a style typical of Asian cuisine, often involving stir-frying or steaming, and typically includes a mix of vegetables and spices.

Steamed dumplings filled with a mix of beef, green onion, and spices, served in a spicy tomato-based jhol (soup), seasoned with sesame oil and soy sauce.

Steamed chicken dumplings served in a traditional, mildly spiced tomato and sesame broth.

Tender goat curry, served with steamed rice, lentil soup, sautéed greens, pickled vegetables, and a side of fresh onions and chilies.

A traditional Nepali platter featuring buckwheat dhido, accompanied by spiced vegetables, lentil soup, mustard greens, pickles, and a side of fresh salad with lemon wedges.

Tender beef sukuti with steamed rice, lentil soup, sautéed greens, pickled vegetables, and fresh salad.

Pork thali typically includes pork curry, basmati rice, lentil soup, a variety of vegetable dishes, pickles, crisp papad, and a serving of yogurt.

Thinly sliced beef tongue, typically marinated in a special Korean BBQ sauce and grilled to perfection.

Marinated premium pork, typically grilled, offering a rich and succulent flavor profile.

Thinly sliced pork belly, often served with a side of sesame oil and salt for dipping.

Grilled lamb chops marinated with a blend of traditional Korean BBQ sauce and spices.

Lamb Chop, Beef Short Rib, Prime Rib Eye Steak, Thinly Sliced Pork Belly

Beef Short Rib, Beef Tongue, Beef Brisket, Berkshire Pork

Beef Tongue, Beef Brisket, Thinly Sliced Pork Belly, Berkshire Pork

Beef short ribs marinated in a Korean BBQ sauce, then grilled to tenderness.

Ribeye steak marinated in a signature Korean BBQ sauce, typically includes sesame and sweet onions.

Bok choy sautéed with garlic, often finished with a touch of sesame oil for depth.

Tender beef cooked with a blend of chili, garlic, and red onion, typically seasoned with a mix of spices for a robust flavor.

Pork chilli typically includes stir-fried pork with a mix of vegetables and chili, often seasoned with ginger and garlic, in a spicy sauce.

Boneless chicken sautéed with bell peppers and onions, typically includes a spicy chili sauce.

Spicy beef tripe sautéed with a mix of garlic, ginger, onions, and green onions, finished with cilantro in a vibrant chili sauce.

Beef tongue, thinly sliced and typically includes a blend of Tibetan spices, served as a traditional side dish.

White laphing, a Tibetan side dish, is a cold, silky mung bean jelly typically seasoned with a special sauce that includes vinegar, garlic, and chili oil.

Crispy, golden-brown Tibetan meat pies filled with seasoned beef, onions, and spices.

Freshly made Tibetan steamed bun, hand-rolled and typically includes a soft, fluffy texture.