Belgian endive, radicchio, greens, fresh pear, dry dates, pecans, gorgonzola, maple balsamic dressing (GF).
$15.00
Baked Brie
Creamy French maple Brie, baked to perfection in an iron skillet, topped with apple compote, crushed pistachio. Served with toasted ciabatta.
$18.00
Wellington Bites
Beef short ribs, puff pastry, porcine mushroom and bourbon sauce, melted cheese.
$17.00
Crab Cake
Homemade Crabcake served with homemade tartar sauce (GF)
$18.00
Baked Stuarts Apples
with burrata cheese, toasted pumpkin seeds, spring onions, fresh lychee, house balsamic glaze (GF).
$16.00
Double Cut Maple Bacon
Smoked, extra thick-cut Applewood bacon, black pepper maple glaze (GF).
$19.00
Cauliflower Wings
oven-roasted, gorgonzola cheese, spring onions, buffalo sauce (GF)
$15.00
Avocado Fries
Sliced avocado covered with panko, parmesan cheese, herbs, pan fried served with lemon zest-sweet chilli sauce (GF).
$15.00
Black Squid Linguine
Homemade Black Squid Ink Linguine tossed with succulent lobster meat, tender octopus, shrimp and salmon, finished with fresh basil in a lightly spicy heirloom tomato sauce
$42.00
Shrimp Tacos
Blackened shrimp, apple - salsa, paprika-sriracha aioli, house fries.
$28.00
Codfish
Delicately roasted cod, coated in a golden panko-pistachio crust, served with a luxurious champagne mustard sauce and mixed vegetables
$32.00
Chilean Sea Bass
seared, herbs, tomatoes, garlic, capers, lime, turmeric, white wine.
$45.00
Black Angus Ribeye Steak
A 26 oz ribeye, grilled to perfection. Served with mixed vegetables, potatoes, and a chef’s steak sauce.