Barnsboro Inn Menu

Mozzarella, Vodka Rosa sauce, breaded chicken breast, fresh basil and garlic parmesan cheese

Velvety mashed potatoes, Inn prepared gravy, golden corn kernels and choice of meat

White rice and sautéed snap peas, carrots and bell peppers topped with house made Teriyaki Sauce and choice of meat

Inn made recipe, covered with brown gravy and served with mashed potatoes and the vegetable du jour

Scuderi Family recipe, thin spaghetti tossed in meat-based gravy ($ add meatballs and/or sausage)

Mixed greens topped with cucumber, tomato, shredded Jack cheese and croutons

Mixed greens, apples, toasted walnuts, dried cranberries and bleu cheese crumbles

Mixed greens and romaine topped with bacon, bleu cheese crumbles, cucumber, tomato, hard-boiled egg, avocado and oven roasted turkey

Romaine and spinach topped with red onion, feta cheese, cucumber, tomato, kalamata olives and pepperoncini

Thinly sliced steak and cheese, paired with a side of Sriracha ketchup

Bacon, jalapeños and Jack cheese

Cucumber, pita, roasted peppers and kalamata olives

Scuderi Family recipe with meat-based gravy

Bacon, smoky cheddar cheese sauce, green onions and sour cream

Served with wasabi cucumber sauce

Creamy blend of spinach, artichoke hearts and cheeses, served with tortilla chips

Choice of Sauce. Bleu Cheese and Celery

Fire grilled chicken, provolone, lettuce, tomato, red onion, basil mayo

Beef or Chicken

Grilled chicken breast, romaine, tomato, crumbled croutons, parmesan cheese, Caesar

Lump imperial crab cake, lettuce, tomato, remoulade

Roast beef, fried onions, horseradish sauce, beef au' jus, long roll

Corona battered cod, remoulade, banana peppers, red onion, lettuce, tomato

Hot Italian sausage slow cooked in Sandra & Agnes meat gravy, topped with provolone and garlic parmesan

Italian roast pork shoulder, sautéed garlic spinach, red onions, provolone and basil mayo on a long roll

Tender and slow cooked pork, BBQ, cheddar

Jack cheese, shredded lettuce and tomato

Swiss, sauerkraut, Thousand Island, griddled rye

Scuderi family recipe with provolone and meat-based gravy, long roll

Fire grilled steak or chicken, Jack cheese, shredded cabbage, Pico de Gallo, drizzled with chipotle yogurt sauce Pan seared cod or Old Bay shrimp, shredded cabbage and Pico de Gallo drizzled with chipotle yogurt sauce

Jack cheese, mushrooms, onion ring and BBQ

Bleu cheese crumbles, bacon and pickled onion

Herb crusted chicken breast baked with fresh mozzarella and provolone over linguine marinara

Broiled salmon topped with lemon-lime citrus glaze and fresh lemon garnish

Char grilled 8 oz filet with sautéed mushrooms and a side of beef au' jus

Two Inn original jumbo lump crab cakes

Scuderi Family recipe, thin spaghetti tossed in meat-based gravy ($ add meatballs and/or sausage)

Cheese tortellini in creamy vodka blush sauce, topped with a blend of garlic parmesan cheese

Pan seared diver scallops coated with a creamy white wine & shaved prosciutto sauce

Corona battered cod over a basket of beer battered fries

Slow cooked pork shoulder, house made BBQ, corncake and steak fries

Pan seared tenderloin medallions with red wine sauce and steak fries