Barnea Bistro Menu

kumquat, citrus, sea salt, virgin olive oil, fennel, pickled onion,

avocado mousse, cucumber, black lava salt, sesame, corn chip

avocado, sesame, chive

kale, radish, fennel, apple, toasted almond, sun dried cherry, creamy balsamic

patty pan squash, cashew parmesan, walnut, crouton

almond ricotta, basil, red wine vinaigrette, pistachio

soft poached egg, lamb bacon, walnuts, mustard vinaigrette, pickled onion

persillade, balsamic aïoli, fingerling chip

cured egg yolk, shallot, tomato, radish

pistachio, fennel, honey, aleppo

lamb bacon, honey, apple cider, crispy shallot

candied beef bacon, house biscuit, crispy egg, sauce bernaise

za’atar roasted cauliflower, broccolini, hummus

slaw, pickled onion, garlic bechamel, jalapeño

market fish, slaw, pickled onion, jalapeño, creole aïoli

truffle honey, cashew parmesan, creole aioli

roasted fingerling, potato croquettes, creole aïoli

white bean puree, fiddlehead fern, affila cress, cashew parmesan

chef's choice

beef short ribs, snow pea, caramelized onion, romesco sauce, pumpkin seed

sweet potato, mushroom, spinach, demi-glace

pappardelle, ragù, cashew béchamel

wild mushroom, pesto, cashew cream

wild mushroom, garlic confit, chili, crème

glazed parsnips, garlic confit, broccolini, chive oil, jerusalem artichoke

chef's choice

wild mushroom risotto, market vegetable, stone fruit compote

rainbow chard, beet, pomme purée, raisin gastrique

winter truffle mashed potato, sauce chasseur, barbacoa glace

truffle pomme purée, cream spinach, sauce aux poivre

honey glazed carrot, chimichurri, braised pearl onion, crispy shallot

16oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise

32oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise