Barnea Bistro Menu

4.7

(900+ Reviews)

$Kosher, French

Call

+1 212-461-1001

PASTA & FISH MEAT & FOWL

PASTA & FISH
- SPINACH RAVIOLI
  almond ricotta, vodka sauce, crispy shallot
  $42.00
- SHORT RIB GNOCCHI
  sweet potato, mushroom, spinach, demi-glace
  $48.00
- BEEF BOLOGNESE
  pappardelle, ragù, cashew béchamel
  $42.00
- BUCATINI AUX CHAMPIGNONS
  wild mushroom, garlic confit, chili, crème
  $36.00
- DUCK CONFIT RISOTTO
  wild mushroom, pesto, cashew cream
  $58.00
- ORA KING SALMON
  glazed parsnips, garlic confit, broccolini, chive oil, jerusalem artichoke
  $58.00
- MARKET FISH
  chef's choice
  $60.00
MEAT & FOWL
- BRICK PRESSED HALF CHICKEN
  pomme puree, pesto, market vegetables
  $52.00
- DUCK BREAST
  wild mushroom risotto, market vegetable, stone fruit compote
  $69.00
- RACK OF LAMB
  rainbow chard, beet, pomme purée, raisin gastrique
  $91.00
- GLAZED BEEF SHORT RIB
  winter truffle mashed potato, sauce chasseur, barbacoa glace
  $86.00
- TOURNEDOS AUX POIVRE
  truffle pomme purée, cream spinach, sauce aux poivre
  $92.00
- PEPPER CRUSTED OYSTER STEAK
  honey glazed carrot, chimichurri, braised pearl onion, crispy shallot
  $86.00
- FILET DE BOEUF
  16oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
  $96.00
- COTE DE BOEUF
  32oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
  $198.00
- BREADED VEAL CHOP
  arugula, tomato, pickled onion, honey lemon vinaigrette, remoulade
  $83.00
- GRILLED VEAL CHOP
  creamed polenta, roasted peperonata, honey mustard demi-glace
  $88.00