Barnea Bistro Menu

211 E 46th St, New York, NY 10017
  • PASTA & FISH

    • SPINACH RAVIOLI

      almond ricotta, vodka sauce, crispy shallot
      $42.00
    • SHORT RIB GNOCCHI

      sweet potato, mushroom, spinach, demi-glace
      $48.00
    • BEEF BOLOGNESE

      pappardelle, ragù, cashew béchamel
      $42.00
    • BUCATINI AUX CHAMPIGNONS

      wild mushroom, garlic confit, chili, crème
      $36.00
    • DUCK CONFIT RISOTTO

      wild mushroom, pesto, cashew cream
      $58.00
    • ORA KING SALMON

      glazed parsnips, garlic confit, broccolini, chive oil, jerusalem artichoke
      $58.00
    • MARKET FISH

      chef's choice
      $60.00
  • MEAT & FOWL

    • BRICK PRESSED HALF CHICKEN

      pomme puree, pesto, market vegetables
      $52.00
    • DUCK BREAST

      wild mushroom risotto, market vegetable, stone fruit compote
      $69.00
    • RACK OF LAMB

      rainbow chard, beet, pomme purée, raisin gastrique
      $91.00
    • GLAZED BEEF SHORT RIB

      winter truffle mashed potato, sauce chasseur, barbacoa glace
      $86.00
    • TOURNEDOS AUX POIVRE

      truffle pomme purée, cream spinach, sauce aux poivre
      $92.00
    • PEPPER CRUSTED OYSTER STEAK

      honey glazed carrot, chimichurri, braised pearl onion, crispy shallot
      $86.00
    • FILET DE BOEUF

      16oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
      $96.00
    • COTE DE BOEUF

      32oz, 28-day dry aged delmonico, pomme purée, duxelle tomato, braised pearl onion, bordelaise
      $198.00
    • BREADED VEAL CHOP

      arugula, tomato, pickled onion, honey lemon vinaigrette, remoulade
      $83.00
    • GRILLED VEAL CHOP

      creamed polenta, roasted peperonata, honey mustard demi-glace
      $88.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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