Barnacle Menu

4743 Ballard Ave NW, Seattle, WA 98107
  • Main

    • Egg Paddle Fish Caviar

      $8.00
    • Anchovy, Calabrian Chili Butter, Saltine

      $8.00
    • Duck Liver Mousse, Mostarda Semolina Cracker

      $10.00
    • Treviso Anchoiade Pecorino

      $8.00
    • Pork Tongue Tonnato

      $10.00
    • Octopus Terrine, Ligurian Olive Oil, Lemon

      $10.00
    • Mussels Escabeche, Cinlantro Filone

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

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