Barn Thai Menu

Chicken marinated in secret house spice blend, grilled, and accompanied by homemade peanut sauce.

Fresh white fish mixed with kaffir lime leaves, red curry spices, and green beans, deep fried and garnished with crushed peanuts and cucumber relish.

Crispy spring rolls filled with silver noodles, black pepper, cabbage and carrot, with a homemade plum sauce.

Served with crushed peanuts and homemade plum sauce.

Grilled beef, cucumber, red onion, green onion, tomato, all tossed in a Thai chili dressing.

Sweet and fragrant green curry made from fresh green chilies and spices, with sweet basil, red bell peppers, and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.

A little sweet and a little spicy, made from dried red chilies and cumin, with sweet basil, bell peppers and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.

Mild and smooth yellow curry made from turmeric and spices, with potatoes, onions and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.

A southern Thailand specialty, with potatoes, onions, peanuts and coconut milk. Served with Thai egg rolls and steamed Thai jasmine rice.

Sweet basil, garlic, yellow onion, fresh chilies, and bell peppers. Served with Thai egg rolls and steamed Thai jasmine rice.

Ginger, green and yellow onion, mushroom and bell peppers. Served with Thai egg rolls and steamed Thai jasmine rice.

Garlic, chili, sweet basil and flash fried long eggplant. Served with Thai egg rolls and steamed Thai jasmine rice.

Seasonal fresh vegetables and garlic. Served with Thai egg rolls and steamed Thai jasmine rice.

Fresh chilies, garlic, onions and bell peppers. Served with Thai egg rolls and steamed Thai jasmine rice.

Cubes of firm stir-fried tofu in a fragrant chili garlic sauce. Served with Thai egg rolls and steamed Thai jasmine rice.

Crispy fried Basa fish filet with young ginger, straw mushroom and chili sauce. Served with Thai egg rolls and steamed Thai jasmine rice.

Fried rice with pineapple, chicken, roasted cashew nuts, carrot, sweet corn and raisins. Served with Thai egg rolls.

Eggs, tomato, green and yellow onions. Served with Thai egg rolls.

Eggs, tomato, green and yellow onions stir-fried with fresh crab meat. Served with Thai egg rolls.

Eggs, tomato, green and yellow onions stir-fried with prawns. Served with Thai egg rolls.

Wok fried rice noodles with eggs, tofu and bean sprouts in a classic Pad Thai sauce. Served with Thai egg rolls.

Wok fried rice noodles with fresh crab meat, eggs, chilies and green onion. A house signature dish. Served with Thai egg rolls.

Wok fried flat noodles with caramelized ground beef, sweet basil, and tomatoes. Served with Thai egg rolls.

Wok fried flat noodles with broccoli, egg, soy sauce. A popular Thai dish with Chinese influence. Served with Thai egg rolls.

Wok fried flat noodles with broccoli, egg, soy sauce. A popular Thai dish with Chinese influence. Served with Thai egg rolls.

Wok fried rice noodles with eggs, tofu and bean sprouts in a classic Pad Thai sauce with prawns. Served with Thai egg rolls.

Wok fried rice flavored with sweet basil and fresh chilies. Served with Thai egg rolls.

Crispy spring rolls filled with silver noodles, black pepper, cabbage and carrot, with a homemade plum sauce.

Deep-fried chicken wings tossed in homemade sweet & fiery sauce, with crispy sweet basil.

Served with crushed peanuts and homemade plum sauce.

Fresh white fish mixed with kaffir lime leaves, red curry spices, and green beans, deep fried and garnished with crushed peanuts and cucumber relish.

Crispy calamari rings with a tangy sweet dipping sauce.

Spicy coconut soup with lemongrass, galangal, kaffir lime leaves and mushrooms.

Salad of lettuce, red onion, mint leaves, cilantro, lime juice, and roasted rice powder.

Grilled beef, cucumber, red onion, green onion, tomato, all tossed in a Thai chili dressing.

Mixed seafood stir-fried with a fragrant sweet basil sauce.

Crispy fried Basa fish filet with young ginger, straw mushroom and chili sauce.

Crispy catfish sautéed with eggplant, basil, bell pepper & a unique spicy “Kachai” sauce.

Sweet and fragrant green curry made from fresh green chilies and spices, with sweet basil, red bell peppers, and coconut milk.

Mild and smooth yellow curry made from turmeric and spices, with potatoes, onions and coconut milk.

A southern Thailand specialty, with potatoes, onions, peanuts and coconut milk.

A little sweet and a little spicy, made from dried red chilies and cumin, with sweet basil, bell peppers and coconut milk.

Sweet basil, garlic, fresh chilies, bell peppers.

Seasonal fresh vegetables and garlic.

Roasted cashew nut and onion.

Garlic, chili, sweet basil and flash fried long eggplant.

Cubes of firm tofu stir-fried in a fragrant chili garlic sauce.

Wok fried rice noodles with fresh crab meat, eggs, chilies and green onion. A house signature dish.

Wok fried flat noodles with caramelized ground beef, sweet basil, and tomatoes.

Wok fried flat noodles with broccoli, egg, soy sauce. A popular Thai dish with Chinese influence.