Barn Thai Restaurant Menu

Grilled marinated chicken on skewered served with peanut sauce and cucumber sauce.

Steamed dumplings filled up with chicken and vegetables on top with crunchy garlic and scallion served with sweet soy sauce.

Steamed dumplings filled up with mixed vegetables on top with crunchy garlic and scallion served with sweet soy sauce.

Deep-fried chicken wings on top crunchy garlic served with sweet sauce.

Deep-fried Chinese chives, glutenous rice flour served with sweet soy sauce.

Deep-fried tofu served with sweet sauce, peanut and scallion.

Steamed fresh soybean sprinkled with salt.

Deep-fried mixed vegetables dipped into tempura batter served with sweet sauce.

Deep-fried Squids dipped into tempura batter served with sweet sauce.

Steamed shrimp and ground chicken, shiitake mushroom, water chestnut, cilantro, carrot, pepper and garlic wrapped with wonton paper saved with sweet soy sauce.

Steamed ground pork and chicken, shiitake mushroom, water chestnut, cilantro, carrot, pepper and garlic wrapped with wonton paper saved with sweet soy sauce.

A combination set of spring rolls (2), dumplings (2), Chicken satay (2), shrimp basket (2), served with variety sauce on the side.

Steamed mussels in Thai herbs broth, served with spicy seafood sauce.

Crispy and delicious roll-wrapped mixed vegetables and glass noodles served with sweet sauce.

Clear broth with steamed tofu, green vegetables, scallion, cilantro and crunchy garlic.

Thai spicy hot and sour soup with shrimp, mushroom, scallion, cilantro.

Mixed green vegetables , lettuce, carrot, cucumber, tomato served with peanut sauce.

Famous dish of northeastern loaded with ground chicken, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing.

Cooked shrimp dressed with a sour-savory-sweet mixture of lime, roasted chili jam, mixed spring, fresh chili, scallion and cilantro.

[This is funky and briny twist on a classic dish from SEA] Shredded fresh green papaya, mixed spring, carrot, green bean, chili, garlic mixed with salted field crab and lime dressing

Cooked mixed seafood dressed with sour-savory sweet mixture of lime, roasted chili jam, tomato, red onion, carrot, mixed spring, fresh chili, scallion and cilantro.

(Thai Street Noodle Salad) Loaded of ground chicken, shrimp, instant noodle dressed with savory-sour mixture of lime, onion, carrot, tomato mixed spring, fresh chili, scallion and cilantro.

Grilled marinated sliced beef, mixed spring, cucumber, red onion, fresh chili, scallion, cilantro and roasted rice-chili powder with special lime dressing.

Shredded fresh green papaya, mixed spring, carrot, green bean, fresh chili, garlic and peanut mixed with lime dressing.

Steamed mixed green vegetables and tofu served with peanut sauce.

Sautéed of eggplant, bell pepper, basil leaves, fresh chili and garlic with soybean sauce.

Famous Vietnamese-style noodle soup: sliced beef, meat ball, rice noodles, red onion, bean sprouts, basil leaves, scallion and cilantro in clear broth soup.

Rice noodles, chicken, shrimp, bean sprouts, scallion, cilantro and crunchy garlic in clear broth soup.

Chicken wonton, barbecue pork, wonton noodle, Chinese broccoli, crispy wonton, scallion, cilantro and crunchy garlic in clear broth.

Roasted Duck, wonton noodle with Chinese broccoli, bean sprouts, scallion, cilantro and crunchy garlic in duck broth.

Roasted Duck, rice noodle with Chinese broccoli, bean sprouts, scallion, cilantro and crunchy garlic in duck broth.

Instant noodle, ground chicken, shrimp, squid, scallop, hard boiled egg, scallion, cilantro, crunchy garlic and home style spicy sour broth.

Fried rice with egg, onion, pineapple, raisin, cashew nut, scallion, peas and carrots.

Pan-fried glass noodle with egg, bell pepper, onion, carrot, celery, scallion and bean sprouts in a savory and slightly sweet Woon-sen sauce.

Pan-fried rice flat noodle with egg, chinese broccoli in black sweet soy sauce.

Pan-fried rice noodles with egg, sliced tofu, ground peanut, scallion, bean sprouts and tamarind flavor.

Pan-fried rice flat noodle with egg, bell pepper, onion, carrot and basil leaves in chili spicy sauce.

Fried rice with egg, onion, tomato, scallion, peas and carrots.

Sautéed bell pepper, carrot, onion, celery, mushroom, scallion, garlic and sliced fresh ginger with soybean sauce.

Sautéed choices of protein on top steamed broccoli, carrot, mushroom, zucchini and cilantro with garlic and black pepper sauce.

Sautéed bell pepper, carrot, onion, pineapple, cashew nut, garlic and scallion with brown sauce

Sautéed bell pepper, carrot, green bean, zucchini and garlic with thai roasted chili jam.

Sautéed bell pepper, carrot, green bean, ginger, garlic and Sambol sauce.

Potato, carrot, onion and peanut simmered in coconut milk Massamun curry paste.

Bell pepper, green bean and kaffir lime leaves simmered in coconut milk Pa-nang curry paste.

Bamboo shoot, bell pepper, green bean, eggplant and basil leaves simmered in coconut milk Red chili paste.

Carrot, onion and potato simmered in coconut milk Yellow curry paste.

ExtraGlass noodle, shrimp, ginger, celery, cilantro, garlic and black pepper are cooked together in a pot with a unique flavor.

Sautéed shrimp in creamy egg curry sauce, red pepper, onion, scallion and celery served with jasmine rice.

Seared scallop in green curry, asparagus, broccoli, sliced red pepper, basil leaves, mixed spring, savory taste of thai and served with jasmine rice.

Sautéed Crispy Duck, bell pepper, onion, mushroom, crispy basil leaves, fresh chili and garlic with sweet basil sauce served with jasmine rice.

Shrimp, bell pepper, onion, carrot, zucchini, tomato, mango relish, creamy coconut milk Yellow curry sauce served with jasmine rice

 Sautéed shrimp, asparagus, bell pepper, carrot , mushroom with garlic sauce served with jasmine rice.

Sautéed Mixed Seafood, bell pepper, onion, celery and basil leaves with spicy-herbs chili sauce served with jasmine rice.

Crispy duck, mixed spring, cucumber, red onion, scallion, cilantro and roasted rice-chili powder with lime dressing served with sticky rice.

Thai-Chinese noodle dish! Made with deep-fried egg noodles, choice of meats, Chinese broccoli and fresh garlic in gravy.

Thai-Chinese noodle dish! Made with stir-fried rice flat noodles, choice of meats, Chinese broccoli and fresh garlic in gravy.

Crispy chicken breast splashed with broccoli, carrot, mushroom, zucchini and fresh garlic sauce, served with jasmine rice.

Sautéed shrimp, scallop with garlic sauce on bed of steamed mixed vegetables, served with jasmine rice.

Crispy chicken breast splashed with our special lemon sauce, served with jasmine rice.

Crispy duck, asparagus, bell pepper, basil leaves, kaffir lime leaves, peas, spicy rich creamy Choo Chee curry sauce served with jasmine rice.