Barn Joo 35 Menu

Buckwheat noodles topped with diced salmon, tuna, sliced boiled egg, and assorted fresh vegetables, garnished with seaweed strips and microgreens.

Fresh tuna with mayo on garlic butter bruschetta.

Tender spicy pork with sautéed vegetables, topped with a fried egg and garnished with fresh greens and seaweed.

Tofu and mushrooms with fresh greens, a raw egg yolk, and seaweed, served in a hotstone bowl.

Tender marinated beef ribs with sautéed vegetables, topped with a fried egg and garnished with seaweed strips and green onions.

A medley of assorted fish roe, fresh diced vegetables, and seaweed, garnished with microgreens and a delicate egg.

Grass-fed soy marinated beef short rib served with marble potatoes.

Braised short ribs, carrots, dates, chestnuts with sweet potato glass noodle.

Hand cut noodles, shrimp, calamari, mussels in seafood broth.

A savory mix of tofu, vegetables, and noodles in a rich, spicy broth with tender slices of meat, topped with fresh greens.

Crispy asparagus spears coated in a light batter, sprinkled with sesame seeds, and served with a tangy dipping sauce.

Sweet corn mixed with melted cheese, topped with diced tomatoes and microgreens.

Fried tofu glazed with gochujang served with caramelized kimchi.

Crispy dumplings filled with vegetables; choice of soy garlic or hot spicy sauce.

Steamed dumplings filled with seasoned vegetables.

Fried shrimp with sweet and spicy chili sauce.

Wasabi buttermilk battered calamari with roasted peanuts.

Panko battered soft shell crab served with homemade tartare saue and pico de gallo.

Chicken wings glazed in a choice of soy garlic or hot & spicy sauce.

Diced chicken brushed with korean chili paste. served with cheese on top.

Fresh tuna, salmon, avocado, kani, chili mayo, and eel sauce.

Fried tiger shrimp, avocado, kani, cucumber, quinoa with spicy mayo and eel sauce.

Korean-style tacos with a choice of bulgogi, spicy pork, BBQ chicken, or garlic shrimp. Served in a shareable format.

Comes with choice of truffle fries or salad. lightly cooked sweet potato glass noodle with vegetables.

Veggie or seafood Korean pancakes, served as shareable plates.

Refreshing citrus beverage.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing, sparkling classic that America loves.

Refreshing, crisp ginger-flavored carbonated soft drink.

Effervescent, crisp seltzer, perfect for refreshing hydration.

Fermented Napa cabbage with chili pepper, garlic, and ginger, offering a tangy and spicy flavor profile.