Barley's Brewing Company Menu

Three cheese blend, black beans, jalapenos, scallions, tomatoes, salsa, sour cream

Sweet potato fries, spicy mayo

Pretzel rods, beer cheese, pale ale mustard

Cajun chicken, three cheese blend, tomatoes, scallions, salsa, sour cream

Three cheese grits, swiss chard, roasted shiitakes, scallions

Flash fried, togarashi, ginger caramel, popping candy

Deep fried pierogi, tossed in choice of wing sauce or rub, celery, blue cheese or ranch

House hummus, baby carrots, cucumbers, spicy tomato glaze, cauliflower flat bread

Mixed greens, dried cranberries, toasted pecans, gorgonzola, red onions, roasted garlic balsamic

Mixed greens, egg, tomatoes, cucumbers, red onions

Buffalo tenders, mixed greens, tomatoes, cucumbers, onions, blue cheese, choice of dressing

Fresh ingredients, made in house. Ask your server for details.

Fresh ingredients, made in house. Ask your server for details.

Cheese, sour cream

Cod fillet, fries, tartar

Kids patty, American cheese, fries

Blackened salmon, lemon pepper fingerling potatoes, Thai honey, sesame carrot puree, green onion

Penne, blistered tomatoes, smoked gouda, white cheddar, herbed bread crumbs, garlic toast

Cheddar and potato pierogi, sauteed onions, brown butter, sour cream

Cheddar and potato pierogi, kielbasa, bratwurst, sauteed onions, brown butter, sour cream

Black tiger shrimp, garlic spaghetti squash, peas, carrots, garlic toast, candied pecans

Penne pasta, pancetta, peas, parmesan, egg, garlic toast

Three cheese grits, green peppers, red onion, kielbasa, roasted tomatoes, pan gravy, grilled Cajun shrimp, grilled sourdough

9oz marinated skirt steak, sage chimichurri, crispy fries, grilled lime

Angus beef, shoulder bacon, havarti cheese, sauteed onions, spinach/shiskey sauce, pretzel bun

Impossible patty, white American, garlic aioli, roasted shiitakes, Kaiser roll

Ohio free-range turkey, pecans, spicy mayo, Kaiser roll

Swiss, pickled onion, creole aioli, Kaiser roll

Cajun chicken, mixed greens, tomatoes, blue cheese dressing

Angus beef, muenster, hummus, arugula, red onion, spicy tomato glaze

Cajun chicken, spicy BBQ, pineapple salsa, shredded lettuce, parmesan peppercorn ranch

Corned beef, sauerkraut, swiss cheese, russian dressing, marble rye

Roasted turkey, shoulder bacon, truffle aioli, muenster cheese, hoagie roll

Fried chicken breast, spicy BBQ slaw, russian dressing, kaiser roll

grilled lamb sausage, pita, red onion, shredded lettuce, diced tomato, tzatziki sauce

Slightly malty and amber in color; tricky to brew, easy to drink. If you're not sure what you want, you probably want this beer. ABV 6.6%

Pale Ale was the first beer we brewed and continues to be one of our flagship ales. Because of the British malt it is not very pale, but the rich flavor matches the color beautifully. ABV 5.6%

Blood Thirst is citrusy and supremely refreshing with floral notes thanks to Sicilian blood orange zest added to the brew kettle, with puree added during and after fermentationABV 5.0%

The first time we brewed the RIS we didn't think we'd get all the grain in the mash tun. The result is a roasted fruity beer you might be tempted to eat with a spoon. ABV 7.6%

Barley's take on the juicy/hazy IPA that has a pleasant hop profile evoking flavors of mango and pineapple with a slight bitterness that is mellowed by the addition of lactose. ABV 6.0%

BMBS starts with our Russian Imperial Stout at its base. We age it in wet bourbon barrels and add organic cacao nib and peanut butter. ABV 9.6%

This English IPA with hops from around the world is a collaboration beer with Mark Richards and Patrick Woodward, to commemorate the 50th episode of their All Things Beer Podcast. We each selected a hop variety that corresponds with our first initial: American Amarillo, German Mandarina Bavaria, and New Zealand Pacifica, each of which contribute their own unique version of orange flavor and aroma. Floor malted British Maris Otter makes for a bright gold color and a rich biscuit flavor that is balanced by 39 IBUs of British East Kent Golding hops. 5.6% ABV

This golden Double IPA's mash bill includes a copious amount of American rye, which contributes notes of spice and dill. The bulk of the mash is Pale Ale malt from Montana with a smidgen of toasted malt to emphasize the bready malt flavor. Citra, Columbus, and Mosaic hops supply an aroma and flavor of mango and pineapple with faint, dank, cannabis. The multitude of aromas supported by 8.2% alcohol combine to give Rye Eye Eye an almost perfumy, intoxicating bouquet

Wild Card is a hazy pale orange French farmhouse style ale brewed with a kiss of cardamom. Calais yeast produces fruity, peppery esters that play well with the piney, fruity spice, and the yeast ferments a remarkable proportion of the Dutch Pilsner and German Vienna malts, resulting in a very dry, effervescent 6.1% ABV beer. A late addition of Slovenian Celeia hops provides a nuanced savory herbal aroma with a hint of ripe pear.

This super crisp IPA is piney, spicy, and bursting with citrus. Liam, Barley's Assistant Brewer, suggested we brew our first Cold IPA and include resinous Chinook hops paired with Citra and Mosaic. Five weeks of lagering let the Munich yeast showcase the German Pale Ale and Munich malts for a balanced toasty, grainy finish and copper color. 7.4% ABV

Ohio distilled Buckeye vodka, lime, ginger beer

Midori melon liqueur, lemon, simple, topped with prosecco

Watershed bourbon barrel gin, Aperol, sweet vermouth

Bacardi, passion fruit, orange juice, pineapple juice