Barley's Backyard Uptown Menu

house recipe tortilla chips and celery

house recipe with celery and baguette

cheddar, pickled jalapenos, pico de gallo, sour cream, guacamole on the side

served with marinara

large soft pretzel served with ground mustard and beer cheese

large soft pretzel with everything bagel seasoning served with cream cheese and beer cheese

12 hand breaded chicken bites tossed in sauce w/ ranch or bleu cheese

5 hand breaded strips with honey mustard

1lb in garlic butter and spinach with baguette

3 choice of cheeseburger with sauteed onion and pickle, or buffalo chicken with pepperjack and pickle

over spinach with cucumber wasabi

cauliflower crust with choice of:\r\n- garlic white with spinach\r\n- pesto, proscuitto, roasted tomatoes, basil and mozzarella\r\n- peppers and onions\r\n- crab dip, mozzarella, old bay +4

blackened chicken, shredded cheddar, pico de gallo, sour cream and guacamole

roasted in buffalo sauce grated parmesan with ranch

chipotle aioli and marinara sauce

pickle chips with spicy ranch

proscuitto, sopressata, 3 cheeses, fruit, sliced pickle, Mike's hot honey, ground mustard

Caramelized onions in a savory broth, often accompanied by croutons and topped with melted Gruyere cheese.

flank steak, mexican street corn, pico de gallo, chopped romaine, feta

blackened tuna, cucumber, red onion, lettuce, side cucumber wasabi

blackened salmon, cucumber, red onion, lettuce, side cucumber wasabi

1/2 lb cake, leaf lettuce, tomato, garlic aioli, backyard bun

spinach, onion, feta, garlic aioli, backyard bun

roasted tomato, balsamic glaze

leaf lettuce, tomato, pepperjack with side ranch

leaf lettuce toasted sub roll

shaved ribeye, provolone, fried onion, toasted sub roll with side of au jus

leaf lettuce on sub roll

pepperjack, pickle, lettuce, tomato, chipotle aioli

bacon, leaf lettuce and tomato on toasted white with mayo

bacon, leaf lettuce and tomato on toasted white with mayo

cauliflower rice, grilled chicken, kalamata olives, red onion, feta, diced cucumber, grape tomatoes, tzatziki sauce

mixed greens, tomato, red onion, cucumber, sesame ginger dressing

mixed greens, assorted fresh fruit, walnuts, fuji apple dressing

spinach, strawberries, onions, grape tomatoes, feta, poppy seeds, homemade strawberry vinaigrette

romaine, croutons, parmesan, caesar dressing

tomato, mozzarella, basil and drizzled balsamic glaze

shrimp, crab, mussels, linguine and scampi sauce with baguette

french fries, garlic parm asparagus side of garlic aioli

garlic buttered noodles and broccoli

over linguine with baguette

bourbon sauce, Cheddar cheese caramelized onion, roasted tomato, mixed greens

veggie patty, mixed greens, tomato, garlic aioli

pepperjack, pico de gallo, avocado, chipotle aioli

mixed greens, roasted tomatoes, fresh mozzarella

leaf lettuce, tomato, raw onion and choice of cheese

Romaine lettuce, croutons, and parmesan cheese, typically tossed in Caesar dressing.

Mixed greens, tomatoes, cucumbers, and carrots, often accompanied by dressing.

Yukon gold potatoes, mashed and typically includes butter and a touch of cream for smoothness.

Egg noodles tossed in a rich, savory garlic butter sauce.

Grilled corn on the cob, typically includes a layer of creamy mayo, sprinkled with cotija cheese, chili powder, and a squeeze of fresh lime juice.

Asparagus spears tossed with garlic and parmesan cheese, typically roasted to enhance their flavor.

Rotini pasta mixed with a variety of fresh vegetables, typically includes bell peppers, cucumbers, tomatoes, and onions, dressed in a light Italian vinaigrette.

Fresh broccoli steamed and lightly seasoned with herbs.

Breaded chicken fingers paired with classic fries, often served with a side of ketchup.

American cheese melted between slices of white bread, served with fries.

Grilled chicken breast served with a side of steamed broccoli.

Spaghetti served with a typically house-made marinara sauce, accompanied by a slice of baguette.