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Barley Republic Menu

$Pub, Bar & grill, Irish
48 Spanish St, St. Augustine, FL 32084
Order Online

  • Small Plates & Starters

    • The Tenders

      Half-pound of fried chicken tenders tossed in datil pepper hot sauce. Choice of house Gorgonzola bleu cheese, carolina gold bbq or ranch dressing, with carrots and celery.
      $14.00

    • Roasted Brussel Sprouts

      Oven-roasted brussels sprouts with chopped applewood bacon, caramelized shallots, and diced green apples tossed with honey.
      $9.00

    • Country Fried Pickle Bites

      Pile of dill pickle bites, breaded and fried in our chicken fry, served with Barley sauce.
      $10.00

    • Chopped Caesar Salad

      Chopped romaine lettuce, chopped bacon, shaved Parmesan cheese, house-baked croutons, cherry tomatoes, and house-made Caesar dressing.
      $11.00

    • Curry Pub Fries

      Steak fries, house curry sauce, garnished with chopped parsley. Can add grilled/fried chicken, or bacon for additional cost.
      $10.00

    • Seasonal Soup

      Chef's choice

    • Poutine

      Pub fries, melted cheese curd, and red wine gravy. Add grilled/fried chicken, or bacon for an additional cost.
      $12.00

    • Tender Sliders

      Three tossed chicken tender sliders on King's Hawaiian rolls, each topped with a dill pickle chip and coleslaw.
      $13.00

  • Burgers

    • B.Y.O.B

      Four-ounce steak burger, topped with romaine, tomato, dill pickle, and red onion, on a buttered and toasted sesame brioche bun. Served with pub fries.Can add cheese (Tillamook Sharp Cheddar, Gruyere, Land-O-Lakes American, Goat Cheese, or Gorgonzola) for additional cost. Can also add sauteed mushrooms, fried egg, sauteed onions, pickled datil peppers for additional cost.

    • Lamb Burger

      1/2 pound ground lamb burger topped with goat cheese, baby arugula, and red wine gastrique onions on a buttered sesame seed brioche bun. Served with pub fries.
      $19.00

    • Impossible Burger

      Vegan Impossible Burger patty, romaine, tomato, onions, dill pickle on a toasted sesame seed bun. Served with pub fries.
      $17.00

  • Entrees

    • Bangers & Mash

      Grilled Irish-style bangers served over thyme-infused mashed potatoes, onions, mushrooms, house-made brown gravy, and fresh chives.
      $19.00

    • Fish N' Chips

      Beer-battered Haddock Filet, served with pub fries, house-made tartar, crisp slaw, and lemon.
      $21.00

    • Chicken Curry Bowl

      Coconut curry broth, sauteed chicken, stir-fried seasonal vegetables, jasmine rice.
      $19.00

    • Veggie Curry Bowl

      Coconut curry broth, stir-fried seasonal vegetables, jasmine rice
      $16.50

    • Baked Mac & Cheese

      Bronze Die-cut orecchiette baked in a mix of Smoked Gouda, Fontina, Cheddar, & Parmesan cheeses, topped with a signature house crust.Can add Shaved Ribeye, Fried Chicken Thigh, or Chopped Bacon for an additional cost.
      $14.00

    • Cast Iron N.Y. Strip

      C.A.B. 12oz Strip Steak, finished with Brown Butter, Thyme-infused mashed Potatoes, Gravy, Brussel Sprouts.
      $36.00

  • Sandwiches

    • Reuben

      Sliced corned beef, sauerkraut, Gruyere, 1000 Island dressing on toasted Marble Rye. Served with pub fries and coleslaw.
      $16.50

    • Shaved Steak Sandwich

      Shaved ribeye steak, sauteed onions, Gruyere cheese, chipotle mayo, on Hoagie roll. Served with pub fries and coleslaw.
      $18.50

    • Fried Haddock

      Beer battered Haddock Filet, blackened Tartar , Romaine, Tomato, Dill pickle, Hoagie roll. Served with coleslaw and pub fries.
      $17.00

    • Fried Chicken

      Buttermilk fried boneless Chicken, pickled Red Onion, Romaine, Tomato, Dill pickle, Mayo, Hoagie roll. Served with side of coleslaw and pub fries.
      $16.50

  • Children's Menu

    • Grilled Cheese

      Artisan white bread and American cheese. Served with pub fries.
      $8.00

    • Cheeseburger

      6 oz steak burger, American cheese, seeded bun, served with pub fries.
      $8.00

    • Tenders

      Fried chicken tenders. Served with pub fries.
      $9.00

  • Dessert

    • Deep Fried Oreos

      Double Stuffed, battered and fried, powered sugar and berry compote.
      $8.00

  • Soft Drinks

    • Sweet Tea

      $3.50

    • Unsweet Tea

      $3.50

    • Coca-Cola

      $3.50

    • Sprite

      $3.50

    • Ginger Ale

      $3.50

    • Diet Coke

      $3.50

    • Seltzer H2O

      $3.50

  • Bottle/Can Soft Drinks

    • IBC Root Beer

      $3.50

    • Topo Chico Sparkling Mineral H2O

      $3.50

    • Red Bull

      $3.50

    • Sugar Free Red Bull

      $3.50

    • Barritt's Ginger Beer

      $3.50

    • Zephyrhills Spring Water

      $2.00

  • Specialty Cocktails

    • Lemon's Easy

      Titos Vodka, Blueberry Simple, Lavender Bitters, Lemonade
      $11.00

    • Irish Gin Fizz

      Gunpowder Irish Gin, Cranberry Juice, Rosemary Simple, Lemon Juice, Soda
      $11.00

    • Hot Toddy

      A soothing blend of Honey Bourbon , Lemon Wedge, Cloves, Cinnamon Stick. Served HOT!
      $10.00

    • Datil Pineapple Margarita

      Datil Pepper Infused Reposado Tequila, Triple Sec, Pineapple Juice, House-Made Sour, Splash of Sprite, Salt Rim
      $12.00

    • Pig In The City

      10yr Barley Barrel Whistle Pig, Sweet Vermouth, Brown Simple, Orange Peel garnish
      $13.00

    • Spiced Sailor

      Sailor Jerry Spiced Rum, Spiced Pear Liqueur, Plum Bitters, Ginger Beer.
      $10.00

    • Buffalo Trace Old Fashioned

      Bourbon, House Simple, Angostura and Orange Bitters, Luxardo Cherry, Orange Peel garnish.
      $12.00

  • Weekly Specials

    • Tenders & Tully Tuesday

      Tuesdays are for tenders and Tullamore D.E.W. at Barley Republic! Each Tuesday we offer half-price chicken tenders, $4 Tullamore D.E.W cocktails and $3 Tullamore D.E.W shots.Special in effect from from 8 pm - 12:30 a.m. Bar is open until 2 a.m.

  • Late Nite

    • The Tenders

      Half-pound of fried chicken tenders tossed in datil pepper hot sauce. Choice of house Gorgonzola bleu cheese, carolina gold bbq or ranch dressing, with carrots and celery.
      $14.00

    • Tender Sliders

      Three tossed chicken tender sliders on King's Hawaiian rolls, each topped with a dill pickle chip and coleslaw.
      $13.00

    • Country Fried Pickle Bites

      Pile of dill pickle bites, breaded and fried in our chicken fry, served with Barley sauce.
      $10.00

    • Poutine

      Pub fries, melted cheese curd, and red wine gravy. Add grilled/fried chicken, or bacon for an additional cost.
      $12.00

    • Bone-In Wings

      10 Jumbo chicken wings, datil pepper hot sauce, carrots, celery, gorgonzola or ranch dressing

    • Roasted Brussel Sprouts

      Oven-roasted brussels sprouts with chopped applewood bacon, caramelized shallots, and diced green apples tossed with honey.
      $10.00

    • Curry Pub Fries

      Steak fries, house curry sauce, garnished with chopped parsley. Can add grilled/fried chicken, or bacon for additional cost.
      $10.00

    • Cast Iron N.Y. Strip

      C.A.B. 12oz Strip Steak, finished with Brown Butter, Thyme-infused mashed Potatoes, Gravy, Brussel Sprouts.
      $36.00

    • Fish N' Chips

      Beer-battered Haddock Filet, served with pub fries, house-made tartar, crisp slaw, and lemon.
      $21.00

    • Baked Mac & Cheese

      Bronze Die-cut orecchiette baked in a mix of Smoked Gouda, Fontina, Cheddar, & Parmesan cheeses, topped with a signature house crust.Can add Shaved Ribeye, Fried Chicken Thigh, or Chopped Bacon for an additional cost.
      $14.00

    • Fried Chicken

      Buttermilk fried boneless Chicken, pickled Red Onion, Romaine, Tomato, Dill pickle, Mayo, Hoagie roll. Served with side of coleslaw and pub fries.
      $16.50

    • B.Y.O.B

      Steak burger, lettuce, tomato, pickle, and red onions on a potato onion bun. Served with hand-cut fries. Add cheese, mushrooms, or sauteed onions for $1.00 each. Add Smoked applewood bacon, sliced avocado, fried egg or pickled Datil peppers for $2.00 each.

    • Impossible Burger

      Vegan Impossible Burger patty, romaine, tomato, onions, dill pickle on a toasted sesame seed bun. Served with pub fries.
      $17.00

    • Lamb Burger

      1/2 pound ground lamb burger topped with goat cheese, baby arugula, and red wine gastrique onions on a buttered sesame seed brioche bun. Served with pub fries.
      $19.00

  • Eat

    • Breakfast Flatbread

      Sausage gravy, bacon, egg, fontina & smoked gouda cheeses, sage
      $14.00

    • The Tenders

      Half-pound of fried chicken tenders tossed in datil pepper hot sauce. Choice of house Gorgonzola bleu cheese, carolina gold bbq or ranch dressing, with carrots and celery.
      $14.00

    • Irish Coffee French Toast

      Spiced egg battered cinnamon brioche, Five Farms sweet cream, coffee infused bourbon barrel syrup. Served with rosti potato
      $14.00

    • Country Fried Pickle Bites

      Pile of dill pickle bites, breaded and fried in our chicken fry, served with Barley sauce.
      $10.00

    • Tender Sliders

      Three tossed chicken tender sliders on King's Hawaiian rolls, each topped with a dill pickle chip and coleslaw.
      $13.00

    • Poutine

      Pub fries, melted cheese curd, and red wine gravy. Add grilled/fried chicken, or bacon for an additional cost.
      $12.00

    • Biscuits & Gravy

      House made sausage gravy, buttermilk biscuit, rosti potato
      $12.00

    • Scrambled Eggs O'Brien

      3 Eggs, onion, red pepper, mushroom, Tillamook cheddar cheese, irish banger, tater tots, buttermilk biscuit
      $14.00

    • Corned Beef Hash Skillet

      Corned Beef, potatoes, onion, red pepper, fried egg, datil crema, fontina, smoked gouda
      $18.00

    • Steak & Eggs

      12oz certified angus NY strip, rosti potato, 2 eggs, buttermilk biscuit
      $30.00

    • Bangers & Hash

      3 Irish Bangers, potatoes o'brien hash, fried egg, brown gravy
      $18.00

    • Chopp'd Chicken Biscuit

      Chicken tenders, bacon, datil maple, Tillamook sharp cheddar cheese, rosti potato
      $14.00

    • Jersey Breakfast Sandwich

      Seared pork roll, guinness datil bacon jam, Land O' Lakes american cheese, fried egg on buttermilk biscuit and served with rosti potato
      $15.00

    • Fish N' Chips

      Beer-battered Haddock Filet, served with pub fries, house-made tartar, crisp slaw, and lemon.
      $21.00

    • Reuben

      Sliced corned beef, sauerkraut, Gruyere, 1000 Island dressing on toasted Marble Rye. Served with pub fries and coleslaw.
      $16.50

    • B.Y.O.B

      Steak burger, lettuce, tomato, pickle, and red onions on a potato onion bun. Served with hand-cut fries. Add cheese, mushrooms, or sauteed onions for $1.00 each. Add Smoked applewood bacon, sliced avocado, fried egg or pickled Datil peppers for $2.00 each.

    • Shaved Steak Sandwich

      Shaved ribeye steak, sauteed onions, Gruyere cheese, chipotle mayo, on Hoagie roll. Served with pub fries and coleslaw.
      $18.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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