Barkada Wine Bar Menu

Filipino baked savory spring roll.

Savory meatballs in a rich tomato sauce, garnished with fresh parsley.

Vegan.

Marinated olives with citrus, garnished with parsley and paired with cubes of Manchego cheese.

Creamy deviled eggs topped with carrot, thyme, tarragon, and a hint of lime.

Vegan.

Smoked gouda, house made aioli (5 per)

Spinach and feta wraps (5 per)

Vegetarian. With heirloom tomatoes, parmesan, basil, open-faced sourdough.

Select four from speck, duck petito, chorizo cantimpalo, hot coppa, St. Stephen, Manchego, Gruyere, chèvre. Available from Italy, DC, Spain, California, New York.

Select five from a variety of meats and cheeses: cold-smoked prosciutto from Italy, dry duck sausage from DC, spiced pork sausage from Spain, spicy cured pork shoulder from CA, and cheeses including triple crème cow from NY, hard sheep from Spain, gruyere, and chevre.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Club soda typically includes carbonated water, often served as a refreshing beverage on its own or used as a mixer.

A bubbly soda with a distinct bitter-sweet taste, offering a refreshing finish.

A diet tonic typically includes a sugar-free tonic water, offering a bitter-sweet taste without the calories, creating a refreshing beverage.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Tropical refreshment with a sweet tang, freshly squeezed.