Bari Ristorante e Enoteca Menu

524 Cooper St, Memphis, TN 38104
  • Antipast E Primi

    • Olive Misto

      mixed olives with parsley, pepper flakes, and oil
      $5.00
    • Calamari Con Pomodoro

      sauteed calamari with tomatoes, garlic and black olives
      $10.00
    • Ostrice Crudo

      fresh raw oysters with fresh parsley, lemon juice, olive oil, red wine vinegar and red onion
      $10.00
    • Frittella Di Melanzane

      fried eggplant and pecorino fritters
      $8.00
    • Frutti Di Mare Fritti

      fresh calamari, smelt filets, and sardines, lightly breaded, fried and served with salt and lemon
      $11.00
    • Verdure

      grilled & marinated in garlic, basil, capers, & oil
      $5.00
  • Antipast E Primi - Salumi

    • Narcino Salami

      $5.00
    • Speck

      $6.00
    • Sweet Coppa

      $6.00
    • Calabrese Salami

      $6.00
    • Bresaola

      $6.00
    • Mortadella

      $6.00
    • Prosciutto Di Parma

      $6.00
    • Prosciutto Di San Daniele

      $8.00
    • Napoli Salami

      $5.00
  • Insalata And Zuppa

    • Casa

      fresh baby greens, tossed in balsamic vinaigrette with shaved parmigiano-reggiano
      $8.00
    • Radicchio E Indiva

      grilled radicchio and endive, gorgonzola, drizzled with red wine vinaigrette
      $8.00
    • Romaine

      romaine lettuce, anchovies, lemon and parmigiano-reggiano
      $8.00
    • Lattuga

      boston lettuce, goat cheese, grapefruit, honey, and chopped hazelnuts
      $8.00
    • Zuppa

      fresh house made soup of the day
      $8.00
  • Pasta Course

    • Rigatoni Con Funghi, Broccoli E Formaggio Di Capra

      rigatoni with portabella, broccoli, garlic, and goat cheese
      $9.00
    • Spaghetti Alla Carbonara

      pancetta, fresh beaten egg, caramelized onion, parsley, red pepper flakes, parmigiano-reggiano
      $9.00
    • Orecchiette Alla Pugliese

      handmade little ear pasta, sauteed rapini, tomatoes, salt cured anchovies, and garlic
      $9.00
    • Orzo Con Pomodoro E Granchio

      orzo sauteed with slow roasted tomatoes, lump crab meat, fresh oregano, and garlic
      $10.00
  • Pesce

    • Sardina Alla Graticola

      whole grilled sardines, topped with olive oil and lemon
      $16.00
    • Bronzino Alla Griglia

      whole grilled bronzino stuffed with fennel and orange
      $22.00
    • Corvina Al Arrotite

      roasted corvina, white balsamic and garlic braised swiss chard
      $22.00
    • Pesce Del Giorno

      today's fresh fish, ask your server
  • Verdure

    • Fava Con Cicoria

      slow cooked fava bean puree with chicory
      $7.00
    • Funghi Alla Graticola

      grilled marinated portobello mushroom
      $7.00
    • Patate Arrostite

      patate arrostite roasted new potatoes with garlic and rosemary
      $7.00
    • Rapini Saute

      sauteed rapini with garlic and olive oil
      $7.00
    • Cavolfiore Con Formaggio

      sauteed cauliflower dusted with parmigiano-reggiano
      $7.00
  • Carne

    • Carne Del Giorno

      chef's featured meat of the day
    • Bistecca

      piemontese beef, montana raised, grilled organic strip loin, marinated in garlic, olive oil, fresh basil, mint, rosemary and oregano
      $26.00
  • Desserts - Dolce

    • Torte Di Gelato Di Banana

      home made torte filled with banana mascarpone zabaglione gelato, served with chocolate drizzle (suggested with sforno puglia moscato)
      $7.00
    • Torte Di Cioccolato

      flourless dark chocolate olive oil cake with a chilled fresh strawberry sauce, balsamic reduction and sweetened crema
      $7.00
    • Pompelmo Con Campari

      fresh segments of grapefruit, drizzled with campari reduction & crystallized sugar
      $7.00
    • Gingerbread Gelato

      vanilla zabaglione gelato with italian gingerbread, orange and caramel (suggested with vin santo)
      $7.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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