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Bari Restaurant And Bar Menu

136 High St SE, Salem, OR 97301

  • Starters

    • Bone Marrow

      Split bone marrow served with parsley salad and crustiness.
      $14.95

    • Charcuterie

      Sliced prosciutto, speck, coppa, served with duck fat mustard.
      $15.95

    • Beef Au Gratin

      Beef tenderloin bites. Served with mushrooms and smoked gouda demi glaze sauce.
      $10.95

    • Cheese Plate

      Variety of local and artisan cheeses. Served with crostini and house made fig chutney.
      $14.95

  • Salads

    • Beet Salad

      Spinach tossed in lemon vinaigrette, topped with roasted beets and feta cheese.
      $15.95

    • Pear Salad

      Spring greens and pear with candied pecans topped with goat cheese.
      $18.95

    • House Salad

      Romaine Greens, Cucumber And Tomatoes Topped With Shaved Parmesan. Please Choose Between Creamy Horseradish Dressing Or Aged Balsamic Viniagrette.
      $5.95

  • Entrees

    • Top Sirloin

      Baseball cut beef top sirloin, served with Maitre d'Hotel butter.
      $26.95

    • Chicken Marsala

      Mary's organic chicken breast served with mushrooms and creamy marsala sauce over fresh fettuccini pasta.
      $19.95

    • Duck Confit

      Confit duck leg. Served with quince demi glaze sauce.
      $25.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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