Starters
- Bone MarrowSplit bone marrow served with parsley salad and crustiness.$14.95
- CharcuterieSliced prosciutto, speck, coppa, served with duck fat mustard.$15.95
- Beef Au GratinBeef tenderloin bites. Served with mushrooms and smoked gouda demi glaze sauce.$10.95
- Cheese PlateVariety of local and artisan cheeses. Served with crostini and house made fig chutney.$14.95
Salads
- Beet SaladSpinach tossed in lemon vinaigrette, topped with roasted beets and feta cheese.$15.95
- Pear SaladSpring greens and pear with candied pecans topped with goat cheese.$18.95
- House SaladRomaine Greens, Cucumber And Tomatoes Topped With Shaved Parmesan. Please Choose Between Creamy Horseradish Dressing Or Aged Balsamic Viniagrette.$5.95
Entrees
- Top SirloinBaseball cut beef top sirloin, served with Maitre d'Hotel butter.$26.95
- Chicken MarsalaMary's organic chicken breast served with mushrooms and creamy marsala sauce over fresh fettuccini pasta.$19.95
- Duck ConfitConfit duck leg. Served with quince demi glaze sauce.$25.95
