Bari Pizza Menu

Pizza sauce, mozzarella, pepperoni, Canadian bacon, green peppers, mushrooms and onions

Generously topped with melted mozzarella, and a classic tomato sauce on a 16-inch crust.

A classic base typically topped with tomato sauce and cheese, ready for additional toppings of your choice.

Hot, Mild, Garlic, Garlic butter Parmesan.

Generously topped with melted mozzarella, and a hint of oregano on a classic 14-inch crust.

Topped with muzzarella cheese

Beef, chicken or spinach.

Pepsi, coke, diet coke, sprite, orange, ginger ale

Crispy wrappers filled with a blend of seasonal vegetables, typically served with a side of sambal sauce for dipping.

Ham and provolone cheese on a sub roll, typically includes lettuce, tomato, and onions, dressed with Italian dressing.

Sliced turkey breast accompanied by lettuce, tomatoes, and cheese, typically includes mayonnaise, served on a submarine sandwich roll.

Ham, salami, mortadella, and provolone cheese, nestled in a sub roll with lettuce, tomato, and a drizzle of Italian dressing.

Italian sausage served on a sub roll, topped with marinara sauce and melted provolone cheese, finished with a sprinkle of parmesan.

Italian sausage, sautéed peppers, and onions, typically includes tomato sauce, served on a sub roll.

Tuna mixed with mayonnaise, topped with lettuce, tomatoes, onions, and provolone cheese, served on an Italian roll.

Grilled chicken breast served on a sub roll, typically includes lettuce, tomato, onions, and mayonnaise, finished with a layer of melted cheese.

Thinly sliced steak, typically grilled with onions, mushrooms, and green peppers, served on a fresh roll with melted cheese, lettuce, tomato, and mayonnaise.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Breaded chicken breast, topped with marinara sauce and melted provolone cheese, served on a toasted sub roll.

Breaded veal cutlet with tomato sauce and parmesan cheese on a submarine sandwich roll.

Breaded veal cutlet, typically served with arugula, tomatoes, and a touch of Parmigiano, finished with a drizzle of balsamic glaze on a submarine sandwich roll.

Breaded shrimp with marinara sauce, topped with melted parmesan cheese, served on a toasted Italian sub roll.

Add cheese for an additional charge.

Served with lettuce, tomatoes, onions, pickles, ketchup, mayo. and mustard.

Served with lettuce, tomatoes, onions, pickles, ketchup, mayo. and mustard.

Served with ketchup, mustard, and relish.

Crispy chicken fingers coated in a tangy sauce, served with golden French fries.

Golden fries, available in large or regular sizes.

Golden french fries, topped with rich gravy. Options in large or regular sizes.

Crispy onion rings available in large or regular sizes.

French fries, brown gravy, and mozzarella cheese.

French fries, meat sauce, and mozzarella cheese.

A classic base typically topped with tomato sauce and cheese, ready for additional toppings of your choice.

Generously topped with melted mozzarella, and a hint of oregano on a classic 14-inch crust.

Generously topped with melted mozzarella, and a classic tomato sauce on a 16-inch crust.

A classic base typically topped with tomato sauce and cheese, ready for additional toppings of your choice.

Broccoli florets sautéed in olive oil with garlic, typically seasoned to enhance the natural flavors.

Mushrooms sautéed with garlic, olive oil, and a blend of Italian herbs, typically garnished with fresh parsley.

Spinach, broccoli, and mushrooms sautéed with garlic and olive oil, showcasing a medley of vegetables lightly cooked to preserve their natural flavors and textures.

Toasted bread topped with diced tomatoes, melted mozzarella, and a sprinkle of herbs.

Mozzarella sticks, coated in seasoned breadcrumbs and fried, served with marinara dipping sauce.

Crispy, golden-battered slices

Crispy golden calamari rings served with a side of marinara sauce.

Hot, Mild, Garlic, Garlic butter Parmesan.

Thinly sliced vegetables wrapped in a delicate pastry, typically served with a tangy sambal sauce.

Crispy wrappers filled with a blend of seasonal vegetables, typically served with a side of sambal sauce for dipping.

Thinly wrapped rolls filled with a mix of seasonal vegetables, often accompanied by a light dipping sauce.

An Italian favorite that includes pasta, beans, prosciutto, and basil.

Spinach and egg in a chicken broth.

Chicken broth with tender noodles and pieces of chicken.

Mixed greens, chunks of tuna, olives, tomatoes. Available in large or small sizes.

Fresh mozzarella and tomatoes.

Classic Caesar salad with crisp lettuce, Parmesan, croutons. Options include large or small size.

Caesar.

Caesar salad, mahi-mahi, choice of large or small.

Mixed greens, tomatoes, cucumbers, onions. Available in large or small sizes.

Pizza sauce, mozzarella, green peppers, mushrooms, onions, black olives and tomatoes

Pizza sauce, mozzarella, Canadian bacon, red peppers and green olives

Broccoli, spinach, and eggplant.

Pizza Sauce, Mozzarella, Pepperoni, Sausage, Mushrooms, Onions and Black Olives.

Pizza sauce, mozzarella, clams, shrimp and crab meat

Pizza sauce, mozzarella, Canadian bacon and pineapple

Ricotta and mozzarella cheeses.

Very thick pizza.

Pizza sauce, mozzarella, pepperoni, Canadian bacon, green peppers, mushrooms and onions

Pizza sauce, mozzarella, pepperoni, sausage, Canadian bacon and beef

Mozzarella and caramelized onions.

A generous slice topped with savory pepperoni and melted mozzarella on a golden, crispy crust.

Ricotta, mozzarella, and Romano.

Ricotta, mozzarella, Romano and spinach.

Ricotta, mozzarella, Romano and sausage.

Choose between spaghetti linguini fettuccini and ziti. served with garlic rolls and salad.

Choose between spaghetti linguini fettuccini and ziti. served with garlic rolls and salad.

Choose between spaghetti linguini fettuccini and ziti. served with garlic rolls and salad.

Choose between spaghetti linguini fettuccini and ziti. served with garlic rolls and salad.

Choose between spaghetti linguini fettuccini and ziti. served with garlic rolls and salad.

Pink Sauce,chopped onions,bacon y vodka

Meat or cheese.

Made with meat sauce. Siciliana.

Made with tomato sauce and a slice of eggplant.

Pasta tubes generously filled with ricotta and herbs, enveloped in a rich marinara sauce and baked with a topping of melted cheese.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Tortellini filled with meat, typically served in a savory tomato sauce.

Spaghetti tossed with pancetta, eggs, and pecorino cheese, typically includes a touch of cream and black pepper.

Served with 2 rolls and a side salad.

Served with 2 rolls and a side salad.

Fettuccine pasta tossed in a classic blend of cream, butter, and Parmesan cheese.

Fettuccine pasta with broccoli, enveloped in a homemade creamy alfredo sauce.

Fettuccine pasta tossed in a creamy Alfredo sauce, typically includes crab meat.

Tender fettuccine pasta with succulent shrimp, coated in a creamy Alfredo sauce and garnished with fresh basil.

Fettuccine pasta tossed in a creamy alfredo sauce, typically includes grilled chicken and a sprinkle of parmesan cheese.

Thinly sliced eggplant, rolled and filled with a blend of ricotta and spinach, topped with a classic marinara sauce and a sprinkle of Parmesan.

Sautéed chopped onions, peppers, mushrooms, sun-dried tomatoes, and pink sauce.

Cheese ravioli typically served in a creamy basil pesto sauce.

Chicken sautéed in sweet marsala wine sauce topped with fresh mushrooms.

Chicken breast breaded in homemade Italian bread crumbs, topped with 100% mozzarella cheese and tomato sauce.

Chicken breast sautéed with white wine in a lemon butter sauce.

Chicken breast sautéed with julienne onions, and white wine in a marinara sauce, topped with fresh tomatoes and fresh mushrooms.

Chicken breast marinated in olive oil and a blend of fresh herbs, charbroiled on the grill.

Served with pasta garlic rolls and salad.

Veal scaloppini stuffed with mozzarella swiss cheese, prosciutto, mozzarella and fresh spices in a lemon butter sauce.

Veal scaloppini sautéed in sweet marsala wine sauce topped with fresh mushrooms.

Veal scaloppini sautéed with white wine in a lemon butter sauce.

Breaded veal cutlet topped with batter-fried eggplant, baked in tomato sauce and mozzarella cheese.

Veal cutlet breaded in homemade Italian bread crumbs, topped with mozzarella cheese and tomato sauce.

Freshly seasoned 13 oz. NY strip steak charbroiled to your taste.

Freshly seasoned 13 oz. NY strip steak charbroiled to your taste, topped with fresh tomatoes, mushrooms, julienne onions, and green peppers.

Jumbo shrimp sautéed in fresh garlic, olive oil and white wine in a marinara sauce. Served on a bed of linguini.

Jumbo shrimp sautéed in fresh garlic, lemon butter, olive oil, white wine and topped with white clam sauce. Served on a bed of linguini.

White or red.

Jumbo shrimp breaded in homemade Italian bread crumbs, topped with marinara sauce and 100% mozzarella cheese.

Jumbo shrimp breaded in homemade Italian bread crumbs, deep-fried until golden brown. Served with cocktail and tartar sauce.

Calamari sautéed in fresh garlic, olive oil and white wine in a marinara sauce. Served on a bed of linguini.

New.

Small.

Classic Italian marinara sauce. Choices of large or regular size.

Italian meat sauce with choice of size: large or regular.

Italian Alfredo sauce, options in regular or large size.

Large.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Ground meat, breadcrumbs, and Italian seasoning form these meatballs, typically simmered in a classic marinara sauce.

Rich, moist chocolate cake layered with smooth, decadent chocolate frosting.

Rich and creamy cheesecake with a smooth texture and a golden graham cracker crust.

Rich, chocolatey brownies with a dense, fudgy texture and a smooth, glossy top layer.

Crispy pastry shell filled with sweet ricotta cheese, garnished with chocolate chips and dusted with powdered sugar.

Pepsi, coke, diet coke, sprite, orange, ginger ale

Clear, refreshing bottled water.