Share Plates
- 24-MONTH PROSCIUTTO DI PARMAParma, Italy Extra aged for rounder, more developed flavor.
- BRESAOLAGeorgia, USA A deeply savory cured beef with a nutty finish and notes of molasses
- SAUCISSON SECCalifornia, USA Saucisson sec Basque style, seasoned with red wine, pepper, giving it a spicy and lasting finish
- BREBIROUSSE(sheep) Rhône-alpes, France Clean and clear, strong minerality, complementing its oozy creamy cheesiness
- COMTE(sheep) Fort des Rousses, France Notes of butter, nuts, earth, dried apricots and cream, with a slight funky note
- DANSK BLUE(sheep) Denmark A rich, smooth brie-style criss-crossed with rivulets of blue cheese
Raw Bar
- Lucky LadiesNY / Petite Oceanic salinity and a meaty texture with an extraordinary satisfying finish$3.75
- CascadiaWA / Petite Saltier than the standard west coast oyster with a vegetal/kelpy finish.$3.75
- Baby BriellesLI / Petite Pleasant & exciting brine upfront followed by a mildly sweet tasting meat and lingering salinity$3.25
- KusshiBC / Ex. Petite Clean and plump meats with a smooth fruity finish$4.50
- La St. SimonNB / Standard Up front salt that finishes with a combination of sweetness and butteriness$3.50
- MoonriseMA / Petit Slightly sweet, briny flavor$3.50
