INSALATA
- CAESAR SALADHouse Made Dressing, Crostini & Crispy Garlic Chips$15.00
- TRI-COLOR SALADCandied Pine Nuts, Gorgonzola, Fresh Strawberries with White Balsamic Vinaigrette$16.00
- MIXED GREEN SALADLettuce, Tomatoes, Onions House Vinaigrette$14.00
- WATERCRESS SALADButternut Squash, Dried Cranberries Crumbled Goat Cheese, Rosè Vinaigrette$18.00
- BARELI'S SEAFOOD SALADCalamari, Scallops, Scungilli, Shrimp with Tomato, House Vinaigrette$28.00
- BLACK TRUFFLE BURRATABeefsteak Tomato, Roasted Peppers, Onions, Prosciutto, Basil, EVOO$22.00
PRIMO
- PENNEChef Robb's Grappa Sauce, Onions, Diced Tomatoes, Cream$24.00
- CAVATELLIPomodoro Sauce, Fresh Mozzarella, Arugula$26.00
- BLACK PEPPER FETTUCINEFilet Mignon Ragu, Shaved Ricotta Salata$35.00
- BLACK SPAGHETTIFresh Lobster, Marinara, Bottarga, Breadcrumbs, Red Pepper Flakes$39.00
- LASAGNAHandmade Pasta, Layered With Our Bolognese, Ricotta, Parmesan and Mozzarella$25.00
- LINGUINIMiddleneck and Cherrystone Clams, Parsley, Garlic & Oil, Spicy Calabrian N'duja Sausage$34.00
- GNOCCHIBeef and Pork Bolognese, Calabro Ricotta$25.00
ANTIPASTO
- 1/2 Doz EAST COAST OYSTERSAsk server for Today's Variety, with Mignonette and Horseradish$24.00
- 1/2 Doz LITTLENECK CLAMSServed with Lemon, Horseradish & Cocktail Sauce$13.00
- WILD-CAUGHT SHRIMP COCKTAILServed over Arugula & Lemon$20.00
- SMOKED SALMONWith Crab Meat over Lime Pesto Sauce$25.00
- EGGPLANT ROLLATINIGrilled Eggplant, Prosciutto, Fresh Mozzarella, Roasted Peppers, Basil Vinaigrette$21.00
- EGGPLANT PARMIGIANA$15.00
- OYSTERS SAMBUCAPancetta, Spinach & Bechamel$25.00
- CLAMS OREGANATAMiddleneck Clams, Breadcrumbs, & Crostini$18.00
- CALAMARI FRITTIwith Marinara & Saffron Aioli$18.00
- MEATBALLS PARMESANChef Robb's Nonna's Recipe Made with Beef, Pork & Veal$16.00
- GRILLED SAUSAGEHot & Sweet Sausage with Grilled Onions, Marinated Peppers, & Caciocavallo Cheese$17.00
- ANGRY SHRIMP SPRING ROLLSCalabrian Chili, Cabbage, Carrots, & Basil Aioli$19.00
CONTORNI
- GARLIC WHIPPED POTATOES
- SAUTÉED POTATOES & LONG HOTS
- SICILIAN FRIES
- LINGUINI, SPAGHETTI, ANGEL HAIR, PENNE, RIGATONI
BARELI'S SPECIAL SELECTION
- DOVER SOLEBrown Butter, Lemon & Parsley Filleted Tableside$71.00
- 2.5 LB. ANGRY LOBSTERPonte's NYC Recipe: Chili, Lobster-Tomato Broth & Basil
- FILET MIGNON8 oz. Center Cut, Pan Seared served with Salsa Verde$55.00
PESCE
- BRONZINOGrilled Whole, Lemon Vinaigrette$39.00
- FRUTTI DI MAREMiddleneck Clams, PEI Mussels, Shrimp, Scallops, Calamari, Light Tomato Broth, Grilled Bread$41.00
- GRILLED SALMONTopped with Apple & Butternut Squash Slaw, Pumpkin Oil$34.00
- PAN SEARED SCALLOPSSmashed Cauliflower and Basil Pesto$38.00
CARNE
- GRILLED PORK CHOPDouble Cut and Grilled, Sweet and Hot Pepper Sauce$42.00
- 1/2 CHICKEN SCARPARIELLOSweet Sausage, Vinegar Peppers, Mushrooms, Rosemary, Potatoes, White Wine$34.00
- CHICKEN VALDOSTANAChicken Breast Stuffed with Prosciutto, Fontina Cheese, Light Tomato Sauce & Mushrooms$34.00
- DRY AGE BONE-IN NY STRIP20 oz. Wood-Grilled, Salsa Verde$54.00
After Dinner
- Flourless Chocolate Cake$9.50
- Tiramisu$9.50
- Zeppole Tre Salsa$9.50
- Crème Brûlée$9.50
- Tartufo$9.50
- Cannoli$9.50
- Ricotta Cheesecakewith marinated strawberries$9.50
- Biscotti$9.50
- Fresh Fruit Plate$9.50
