Bare Knuckle Pizza Menu

8” Pepperoni pizza and Arugula Salad with Lemon Garlic Vinaigrette

Mozz, gorgonzola, sliced pear, arugula, and prosciutto on our fresh made pizza bread.

Roasted tomatoes, pesto, fresh sliced mozz, and basil on our fresh made pizza bread.

Mozz and pepperoni stuffed into our fresh made pizza bread.

Fresh mozzarella, gorgonzola cheese, prosciutto di Parma, dried Bing cherries and honey. Make it vegan with The Butcher's Son vegan mozzarella, Violife feta cheese, and agave, i.e. Sans Prosciutto.

Sliced pear, fresh mozzarella, gorgonzola, arugula, prosciutto, and shaved pecorino.

An homage to the classic tomato pie from Sally’s in Connecticut. Hella sauce and shaved pecorino.

Charred outer crust tomato pie with basil and olive oil drizzle. Shaved pecorino.

Ricotta cheese, basil, olive oil, and side of tomato sauce.

Sauce, mozzarella, and Beyond Pepperoni slices.

Sauce, mozzarella, sliced portobello mushrooms, and impossible burger

Sauce, mozzarella, vegan pepperoni and vegan bacon

Sauce, mozz, sausage, sliced red onion, and mushrooms

Sauce, mozzarella, pepperoni, chili, and honey

Warning! Very spicy! Only for the fearless. Sausage, pepperoni, prosciutto, red chili flakes, and locally grown Thai chilies

Sauce and cheese pie with fresh arugula and basil, topped with pecorino and olive oil.

Tomato sauce (from locally grown tomatoes), fresh mozzarella, extra virgin olive oil, fresh basil

New Haven style pie with sauce, mozz, garlic butter, and basil. Dusted off with pecorino and crushed black pepper.

Sauce, mozzarella, and pepperoni

Pecorino, spinach, mushrooms, garlic, and parmesan

Sauce, fresh mozzarella, pepperoni, prosciutto, and fresh basil

Sauce, mozzarella, sausage

Thinly sliced portobello mushrooms with fresh mozzarella and Parmesan, drizzled with truffle oil

Sauce, Butcher's Son mozz, Field Roast pepperoni, chili flakes, and agave drizzle

Butcher's Son mozz, nutritional yeast, garlic, mushroom, spinach, olive oil and parm

Sauce, Butcher's Son mozz, Field Roast pepperoni, and All Vegetarian Bacon

Sauce, Butcher's Son mozz, All Vegetarian Bacon, Field Roast pepperoni, and sausage

Sauce, Butcher's Son mozz, mushrooms, and Impossible Burger

An homage to the classic tomato pie from Sally’s in Connecticut. Hella sauce and shaved Violife parmesan.

Sliced portobello mushrooms, Butcher's Son mozz & parm, and truffle oil

Sauce, Buther's Son mozzarella, fresh basil, and olive oil

Sauce, Butcher's Son mozz, and Field Roast pepperoni

Sliced pear, Butcher's Son mozz, Follow Your Heart Blue Cheese,, All Vegetarian Bacon, arugula, and parm.

Charred outer crust tomato pie with basil and olive oil drizzle. Shaved Violife parmesan.

Sauce, Butcher’s Son mozzarella, and Beyond Pepperoni slices.

Sauce and mozz (Butcher’s Son) pie with fresh arugula and basil, topped with Violife parm and olive oil.

WARNING! VERY SPICY! Sauce, Butcher's Son mozz, sausage, Field Roast pepperoni, All Vegetarian bacon, chili flakes, and Thai chilies

Sauce, Butcher's Son mozz, sausage, mushrooms, red onion

Sauce, Butcher's Son mozz, and sausage

Arugula, lemon garlic vinaigrette, shaved parmesan.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Italian sparkling water infused with a hint of lemon, offering a refreshing and crisp taste.

Effervescent, refreshing water with a lively burst of bubbles.

Crisp, refreshing lemon-lime carbonated drink for a rejuvenating burst of flavor.

Italian sparkling water infused with the essence of blood oranges, offering a refreshing and subtly sweet taste.

Italian sparkling water infused with a hint of sun-ripened oranges, offering a refreshing and crisp taste.