Bare Bones Cafe & Bar Menu

Pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread.

Thinly sliced beefsteak with grilled mushrooms and onions, pepperoncinis, and provolone and American cheese.

Bacon, lettuce, avocado and tomato on toasted ciabatta bread with mayonnaise.

Roasted red pepper hummus on toasted multigrain bread with pickled onion, tomato, cucumber and spring greens.

Turkey, roasted shallot aioli, Swiss cheese and butter lettuce on rustic wheat bread.

Salami, capicola, provolone, mamas lil' pepper relish and romaine with pesto aioli on a ciabatta roll.

Sauteed portobellos and sundried tomatoes with our feta-goat cheese blend, tapenade and pesto on rustic wheat bread.

Breaded chicken breast with Frank’s Red Hot sauce, blue cheese, butter lettuce and a side of ranch dressing on a brioche bun.

Curry toasted pita with hummus, seasoned cucumber and tomato, house made tzatziki and spring greens.

Rotating flavors. Just ask!

Espresso-roasted vegetarian chili, Fritos, cheddar cheese, sour cream, and green onion. Can be made vegan upon request.

Tim’s Regular or Jalapeno flavor potato chips or Juanita's corn tortilla chips.

Spring greens, tomato, cucumber, pickled onion and brioche croutons with house made buttermilk ranch.

Spicy candied pecans, blue cheese, green apple and maple balsamic vinaigrette on spring greens.

Sliced breaded chicken breast over a bed of spring greens with ranch dressing, Frank’s Red Hot & blue cheese crumbles.

A toasted bagel of your choice with cream cheese, served open face with tomato, avocado & a fried egg on each side.

Your choice of 2 hash brown patties or a side of roasted breakfast potatoes.

Rustic wheat toast with house made rosemary butter.

2 eggs cooked to your liking.

Your choice of bacon, pork sausage, veggie sausage or ham.